Ba Fang Yun Ji (Taipei Jilin Dian)

Simmered in a rich braised broth with tender chunks of beef and chewy noodles. The broth is aromatic and slightly spicy, a classic Taiwanese beef noodle flavor.

Clear broth made from simmering beef bones, with a fresh and light taste. You can savor the original deliciousness of the beef, with smooth noodles.

Beef noodles with a strong flavor of Sichuan peppercorns and chili peppers. The broth is red and oily, numbing but not bitter, spicy but smooth, suitable for chili lovers.

Combination of rich braised broth and large beef chunks, without noodles. Suitable for customers who want to enjoy the beef broth alone or pair it with other main dishes.

Clear beef bone broth with tender beef, without noodles. Clear and fresh soup, warming and not greasy.

Spicy and invigorating spicy beef soup, without noodles. Rich and aromatic spice flavor, suitable for spicy food lovers.

Braised beef soup with 8 plump signature pork dumplings. The dumplings absorb the beef broth, enhancing their flavor.

Spicy beef broth with 8 signature dumplings. The spicy broth seeps into the dumpling wrappers, with a rich spicy flavor in every bite.

Delicate pearl wontons in rich braised beef soup. Thin-skinned wontons with fine filling pair perfectly with the rich broth.

Spicy broth with pearl wontons. Chili oil coats the slippery wontons, offering a stimulating and satisfying experience.

Plump pork and cabbage large wontons served in rich braised beef soup. The wonton filling contains vegetables and pork, offering rich layers of flavor.

Pork and cabbage large wontons with spicy beef soup. The large wontons absorb the spicy broth, with rich spicy flavor in every bite.

Frozen braised beef noodles, ready to enjoy at home by heating. Includes broth, beef, and noodles.

Frozen clear braised beef noodles, preserving the sweetness of the broth and the tenderness of the beef, convenient for home cooking.

Frozen spicy beef noodles, enjoy the spicy and satisfying classic flavor anytime.

Classic Taiwanese pan-fried dumplings with pork and cabbage filling. The bottom is pan-fried to a golden crisp, the skin is soft and chewy, and the filling is juicy and delicious. Dipping in soy paste enhances the flavor.

Potstickers with a filling of rich chives and pork. Chives are very aromatic, paired with crispy skin, offering rich layers of flavor.

Slightly spicy Korean kimchi flavored filling, with a sour and spicy appetizing taste. Crispy exterior, red filling, flavorful even without dipping sauce.

Filling with a unique curry flavor, made with chicken. Has a light curry spice aroma and a golden color.

Filling includes sweet corn kernels and pork, with a crispy and sweet texture. A flavor loved by children.

Vegetarian potstickers made with plant-based meat. Texture is close to real meat, refreshing and healthy, suitable for vegetarians (lacto-ovo vegetarian) or those looking to reduce meat consumption.

Boiled signature dumplings with pork and cabbage filling. Thin and chewy skin, refreshing taste, allowing you to savor the original flavor of the ingredients.

Boiled pork and chive dumplings. The unique aroma of chives is released when chewed, offering a rich flavor.

Boiled Korean kimchi flavored dumplings. The juicy and spicy filling is appetizing, suitable for those who prefer strong flavors.

Boiled curry chicken dumplings. Mild curry aroma, tender chicken filling, unique flavor.

Boiled pork and corn dumplings. The sweetness of corn kernels blends perfectly with the meat filling, offering a sweet and refreshing taste.

Boiled plant-based meat dumplings. Chewy skin, refreshing filling, a healthy vegetarian option.

Dumplings with whole shrimp inside. Chewy and fresh texture, rich seafood flavor, a premium dumpling option.

Hot and sour soup with 8 dumplings. The thick texture of the hot and sour soup is very filling with the dumplings.

Rich and sweet corn chowder with 8 dumplings. Mild flavor, suitable for children or those who prefer sweet and savory tastes.

Traditional Taiwanese dry noodles, tossed with special sauce and fried shallots. Savory and simple flavor, chewy noodles.

Dry noodles drizzled with rich sesame paste. Every bite is full of nutty sesame aroma, smooth and thick texture.

Special blend dry noodles with a slightly spicy flavor. The sauce has a unique aroma, and the mild spiciness stimulates the appetite.

Noodles tossed with special Shao La sauce, rich aroma and intense spiciness. Suitable for those who like strong flavors and spicy food.

Traditional flavor of clear soup noodles, light broth, with vegetables and simple toppings, warm and unpretentious.

Noodles added to hot and sour soup. The thick, sour, and spicy soup coats the noodles, offering a rich and smooth texture, appetizing and filling.

Clear soup noodles with delicate pearl wontons. The wonton skin is thin and the filling is fresh, a perfect match with the refreshing broth.

Noodle soup with plump large wontons. The pork and cabbage filling is hearty and the portion is generous.

Classic Taiwanese noodle dish, with a savory and crispy pickled mustard stem and shredded pork in the broth. The broth is fresh and delicious, with rich layers of flavor.

Pearl Wonton Noodles with special Shao La sauce. The broth has a unique spicy flavor that enhances the overall taste profile.

Large wonton noodles with Shao La broth. The spicy and rich broth combined with large wontons is very satisfying.

Dry wontons, choose between spicy red oil or refreshing Japanese-style sauce. Thin and smooth skin, flavorful sauce.

Large pork and cabbage wontons served dry. Paired with spicy red oil for a fragrant and spicy taste, or with Japanese-style sauce for a sweet and refreshing flavor.

Classic Taiwanese soup, generously filled with ingredients like tofu, wood ear mushrooms, and carrots. The thickened broth is smooth, sour, and spicy, very appetizing.

Rich and sweet Western-style corn soup with egg drops. Smooth texture with the natural sweetness of corn.

Clear soup with chewy squid balls. The fish balls are full of seafood flavor, and the broth is clear and palate-cleansing.

Soup made from simmering various mushrooms. The broth has a clear aroma and sweetness of mushrooms, refreshing and healthy.

Clear soup made from simmering white radish. Radishes are stewed until tender, the broth is sweet and clear, full of home-style flavor.

Clear soup with pearl wontons. Clear and fresh soup, wontons are small and easy to eat.

Soup with large pork and cabbage wontons. The broth is clear, and the wontons are plump and hearty, can be enjoyed as a light meal.

Traditional ground soy milk, rich and smooth, moderately sweet, a classic beverage to pair with dumplings and noodles.

Rich soy milk without sugar, allowing you to taste the original soybean aroma, healthy and guilt-free.

Soy milk made from ground black beans. Rich in nutrients, with the unique aroma of black beans, rich flavor.

Traditional special blend black tea, rich tea aroma, sweet but not cloying, cold and thirst-quenching.

Agar jelly added to special blend black tea. Rich and chewy texture, a refreshing and low-calorie beverage option.

Braised eggs with tender whites and creamy yolks, savory and pairs well with rice.

Silken tofu with whole preserved egg, drizzled with soy paste and bonito flakes. Smooth, cool texture, a classic Taiwanese cold appetizer.

Daily changing home-style side dishes, subject to daily availability, with a variety of flavors.

A combination of two side dishes of your choice, allowing you to taste different flavors at once, economical and affordable.

Pickled radish with a fresh yuzu aroma. Crispy, sweet, and sour texture, very refreshing and appetizing.

Fried until golden and crispy on the outside, with tender tofu inside. Pairs well with sauce.

Fresh seasonal vegetables blanched and drizzled with special sauce or braising liquid. Crisp and refreshing, a good source of fiber.

White radish stewed for a long time, absorbing the essence of the broth, tender and sweet texture.

Okra blanched and drizzled with Japanese-style sauce. Slimy yet crisp texture, refreshing and healthy.

Edamame pods simply seasoned with salt. The beans are sweet and fresh, a great appetizer or snack to pair with drinks.

Golden-colored pickled kimchi with a sweet, sour, and slightly spicy taste, rich in garlic, very appetizing.

Traditional Korean spicy kimchi, sour, spicy, and crispy, suitable for pairing with noodles or dumplings.

Classic Taiwanese pickled cabbage, with a sweet, sour, and crispy texture, refreshing and palate-cleansing.

Frozen signature dumplings, convenient for home storage. Cook anytime to enjoy the same delicious taste as in the restaurant.

Frozen chive dumplings. Enjoy the rich aroma of chives easily at home.

Frozen Korean spicy dumplings. Convenient and ready to eat, enjoy the appetizing sour and spicy taste anytime.

Frozen corn dumplings. Unique flavor, suitable for stocking at home.

Frozen corn dumplings. Balanced sweet and savory, a favorite for children, convenient for home cooking.

Frozen vegetarian dumplings. Plant-based meat filling, offering a convenient option for home vegetarian meals or carbon-reduced diets.

Frozen Shrimp Dumplings. Enjoy the luxurious taste of whole shrimp at home.

Frozen pearl wontons. Small and delicate, suitable for making soup or red oil wontons.

Frozen pork and cabbage large wontons. Large and plump, suitable for soup or dry preparation.

Family-size large pack of soy milk. Generous portion, suitable for the whole family to enjoy.

Family-size large pack of unsweetened soy milk. Healthy and natural, meeting family's drinking needs.

Family-size large pack of black bean soy milk. Healthy black bean flavor, for the whole family to share.

Family-size large pack of special blend black tea. Traditional tea aroma, the best stock for summer refreshment.