AUU Stewed Beef Noodles - Stewed Pork Noodles

Noodles featuring tender, stewed beef tendons with a chewy and melt-in-your-mouth texture. Rich and mellow broth. Delicious and soothing when hot.

Dry egg noodles tossed with fragrant rendered beef fat, adding richness and a unique flavor. Chewy egg noodles pair well with the beef flavor.

Mixed beef noodles, complete with meatballs, fresh beef, stewed beef, and tripe. Rich, fragrant broth with spices. Served with fresh vegetables and condiments as desired.

Noodles with fresh beef, blanched to tender perfection, and bouncy beef balls in a fragrant, sweet broth.

Tender stewed beef noodles with meatballs. Mellow flavor, fragrant with spices.

Pure beef soup, no noodles. Includes fresh beef, stewed beef, and meatballs. Usually eaten with plain rice.

Mixed pork noodles with pork balls, fresh pork, and stewed pork. Sweet broth from boiling pork bones.

Noodles with blanched fresh pork and pork balls. Clean, mellow flavor.

Tender stewed pork noodles with a rich flavor that penetrates the meat, served with pork balls.

Rich pork soup with pork slices, stewed pork, and meatballs, but no noodles. Suitable as a side dish.

Mixed pork soup served in a hot pot. Generous portion, suitable for sharing.

Mixed beef soup served in a hot pot to maintain temperature. Rich broth flavor.

A hot pot that combines both beef and pork, for those who want to enjoy both in one pot.

Hot steamed rice, perfect for pairing with soup or hot pot.

Steamed rice topped with rich-flavored stewed chicken in sauce. Tender chicken with a uniquely fragrant sauce.

Steamed rice served with a mellow-flavored pork stew. Pork is stewed until tender in sauce.

Steamed rice served with beef stew. Beef is stewed until tender and melts in the rich stew sauce.

Hard-boiled egg, perfect as a side dish for noodles or rice.