Atmosphère

A French classic made with cooked white ham, Emmental cheese, and half-salted butter. Simple and tasty.

Sandwich in a soft Viennese bread filled with goat cheese and spicy honey. Garnished with fresh tomatoes, arugula, and walnuts for crunch.

Japanese-style sandwich (Sando) with spicy marinated chicken. Filled with crunchy shredded vegetables and a tangy Sriracha mayonnaise, served in soft sandwich bread.

Bagel bread filled with smoked turkey and smoked Provolone cheese. Enhanced with honey mustard sauce and fresh arugula.

Hot sandwich in a crispy ciabatta bread with melted Brie de Meaux. Accompanied by a sweet and savory fig chutney and walnuts.

Hot sandwich with peppery pastrami and melted Cheddar cheese. Served in ciabatta bread with old-fashioned mustard.

Creamy soup made with organic butternut squash and pumpkin. A comforting and sweet starter.

Hot sandwich baked in the oven with ham, cheese, and cream. Crispy and melting.

Traditional savory tart with bacon, eggs, and cream. Served with a baby green salad.

Savory tart with goat cheese and spinach. Served with a fresh baby green salad.

Elbow macaroni served with roasted ham and a creamy Parmesan sauce. A nostalgic and gourmet dish.

Complete bowl with spicy Cajun chicken, bulgur, and vegetables. Seasoned with Greek yogurt sauce and sprinkled with almonds and raisins.

Fresh and crunchy seasonal salad with falafels and various grated vegetables. Enhanced with fruits like apple and pomegranate for a sweet touch.

Orzo pasta salad with Mediterranean flavors with feta, ham, and chickpeas. Seasoned with an original yogurt and artichoke sauce.

Vegetarian bowl with a poached egg, quinoa, and feta. Served with fresh vegetables and a mild honey vinaigrette.

Creamy white cheese served with apple compote. A fresh and light dessert.

Rice pudding topped with salted butter caramel sauce.

Refreshing blend of fresh tropical fruits. Contains pineapple, mango, and pomegranate.

Reimagining of the Italian dessert with a mascarpone mousse and chocolate-hazelnut. Rich and creamy.

Individual chocolate cake with a molten center. Served warm for extra indulgence.

Dense and moist chocolate cake with crunchy pecans.

Small individual moist cake. Available in several flavors like chocolate or fruit.

Slice of moist cake. Choose from several classic flavors.

Long choux pastry filled with pastry cream and glazed on top.

Large crispy chocolate chip cookie.

Organic apple purée. Simple and healthy.

One whole fresh seasonal fruit.

Crêpe or waffle simply sprinkled with sugar.

Crêpe or waffle topped with chocolate-hazelnut spread.

Crêpe or waffle served with a rich Guérande salted butter caramel.

Extra portion of whipped cream to accompany your dessert.

Complete lunch combo including a sandwich of your choice, a dessert in a verrine, and a drink.

Menu adapted for children under 12 years old. Includes a mini sandwich, a dessert, and a drink.

Balanced combo with a large mixed salad, a dessert in a verrine, and a drink.

Combo for a sweet break including a pastry (cake or muffin) and a hot drink.