AssiéToi ! - Cuisine & Comptoir

Name: AssiéToi ! - Cuisine & Comptoir
Address: 40/42 Rue Gabriel Péri, 95130 Le Plessis-Bouchard, France
Price range: €8 - €59

Homemade cooking, fresh products. Lunch set menus, varied à la carte, and take-away.

★ 4.6 (325) 📍 40/42 Rue Gabriel Péri, 95130 Le Plessis-Bouchard, France

Lunch Set Menus

Set menus only at lunchtime, Tuesday to Saturday.

Starter + Main Course or Main Course + Dessert Set Menu

Formule Entrée + Plat ou Plat + Dessert

A lunch set menu including two dishes of your choice (starter and main course, or main course and dessert). Ideal for a complete and balanced meal.

€19.90 ≈ $23.00

Starter + Main Course + Dessert Set Menu

Formule Entrée + Plat + Dessert

The complete lunch set menu including a starter, a main course, and a dessert. Perfect for those with a sweet tooth wanting to enjoy the full culinary experience.

€22.90 ≈ $27.00

The Lunch Menu

Dishes available in set menus or à la carte (Starter only €9 | Main course only €15.90 | Dessert only €9).

Crispy asparagus and confit vegetables

Croustillant d’asperges et légumes confits

Starter of asparagus and confit vegetables wrapped in crispy pastry. Both crunchy and melting texture, with mild vegetable flavors.

€9 ≈ $10.00

Salmon tartare with dill

Tartare de saumon parfumé à l’aneth

Fresh raw salmon cubes seasoned with dill. Fresh, tender, and aromatic. A classic light starter.

€9 ≈ $10.00

Medallions of hot pistachio sausage, potatoes in oil

Médaillons de saucisson pistaché chaud, pommes à l’huile

Slices of hot sausage with pistachios, served with potatoes in oil. A rustic and flavorful dish, typical of Lyonnaise cuisine.

€9 ≈ $10.00

Roasted Saint-Marcellin cheese tartine with honey

Tartine de Saint-Marcellin rôti au miel

Melted Saint-Marcellin cheese on a slice of toasted bread, drizzled with honey. Sweet and savory mix, creamy and crispy.

€9 ≈ $10.00

Rump steak heart, pepper sauce, homemade fries

Cœur de rumsteak, sauce poivre, frites maison

Tender grilled beef piece served with a rich pepper sauce and homemade fries. A brasserie classic, rich and satisfying.

€15.90 ≈ $18.00

Roasted sea bass fillet with pistou, homemade ratatouille

Filet de bar rôti au pistou, ratatouille maison

Roasted white fish fillet, served with a basil sauce (pistou) and stewed vegetables (ratatouille). Light, fragrant, and Mediterranean.

€15.90 ≈ $18.00

Chicken curry, Madras rice

Curry de volaille, riz madras

Pieces of poultry simmered in a spicy curry sauce, served with fragrant rice. Warm and exotic flavors.

€15.90 ≈ $18.00

Pollock fillet with hollandaise sauce, spaghetti

Dos de lieu sauce hollandaise, spaghetti

White fish fillet served with a creamy butter and lemon sauce (hollandaise) and pasta. Rich and delicate dish.

€15.90 ≈ $18.00

Floating island

Oeufs à la neige

Whipped egg whites poached, floating on a vanilla custard. Very light, smooth, and airy dessert.

€9 ≈ $10.00

Red fruit coulis panna cotta

Panna cotta au coulis de fruits rouges

Jellied Italian cream dessert, served with a red fruit sauce. Silky texture and milky taste enhanced by the fruit's acidity.

€9 ≈ $10.00

Thin apple tart, vanilla ice cream

Tarte fine aux pommes, glace vanille

Thin and crispy apple tart, served warm with a scoop of vanilla ice cream. A classic hot-and-cold dessert.

€9 ≈ $10.00

Mandarin and lime sorbet, Grand Marnier infusion

Sorbet mandarine et citron vert, infusion au Grand Marnier

Frozen and refreshing citrus dessert, drizzled with orange liqueur. Tangy and slightly alcoholic.

€9 ≈ $10.00

Salads & Boards (Lunch & Dinner)

CESAR

Green salad, fresh breaded chicken, parmesan, croutons, red onions, cherry tomatoes, hard-boiled egg, vinaigrette

Large mixed salad with crispy chicken, Italian cheese, vegetables, and vinaigrette dressing. A complete, fresh, and hearty dish.

€14.90 ≈ $17.00

CHEESEMAKER'S BOARD

PLANCHE DU FROMAGER

Saint-Nectaire, Roquefort, Brie de Meaux

Assortment of aged French cheeses. Ideal for sharing as an aperitif or as a light meal with bread.

€13.90 ≈ $16.00

BUTCHER'S BOARD

PLANCHE DU CHARCUTIER

Bresaola, coppa, spicy ventricina

Assortment of fine cured meats (dried and spicy). Perfect for sharing with a drink.

€13.90 ≈ $16.00

TAPAS BOARD

PLANCHE TAPAS

Assortment of mozzarella sticks, cream cheese, and cheddar cheese, jalapeños

Assortment of fried bites to share, including breaded cheese and stuffed mild peppers. Crispy and melting texture, slightly spicy.

€18 ≈ $21.00

À La Carte

Lunch & Dinner

Starters

Goat cheese crottin tartine with caramelized bacon bits

Tartine de crottin de chèvre aux lardons caramélisés

Toasted bread with warm goat cheese and sweet bacon bits. Savory mix of textures and tastes.

€9 ≈ $10.00

Melting and crispy mozzarella and cheddar

Mozzarella et cheddar fondants et croustillants

Breaded and fried cheese bites. Melting center and very crispy exterior. Gourmet and rich.

€10 ≈ $12.00

Scallop and salmon carpaccio with coriander

Carpaccio de Saint-Jacques et de saumon à la coriandre

Very thin slices of raw scallops and salmon, marinated with coriander. Fresh, delicate, and refined.

€12 ≈ $14.00

Burgundy snails with parsley butter

Escargots de bourgogne au beurre persillé

6 pieces

Snails cooked in their shells with garlic and parsley butter. A great classic of French gastronomy.

€9.50 ≈ $11.00

Main Courses

Rib steak

Noix d’entrecôte

(250g), Roquefort sauce, homemade fries

Prime grilled beef steak, served with a strong blue cheese sauce and fries. For meat lovers.

€24 ≈ $28.00

Homemade Fish & Chips, tartar sauce

Fish & Chips maison, sauce tartare

Fried breaded fish served with fries and a herb and pickle mayonnaise sauce. Dish of British origin, crispy and hearty.

€19 ≈ $22.00

Fresh beef tartare prepared to order, homemade fries

Tartare de bœuf minute non préparé, frites maison

Raw minced beef, served plain with condiments on the side for self-seasoning, accompanied by fries.

€19 ≈ $22.00

Veal paillard cutlet, béarnaise sauce, tagliatelle

L’escalope de veau paillarde, sauce béarnaise, tagliatelles

Grilled veal cutlet, served with a rich butter and tarragon sauce, and pasta.

€21 ≈ $24.00

Whole roasted sea bass with herbs, homemade ratatouille

Bar entier rôti aux herbes, ratatouille maison

Whole fish baked with aromatic herbs, served with a Provençal vegetable stew. Healthy and flavorful.

€22 ≈ $25.00

Burgers

Our burgers are served with salad and homemade fries

BEEF BURGER

brioche bun, beef patty, lettuce, tomato, onion confit, pickles, cocktail sauce, cheddar

Classic beef burger with melted cheese and fresh toppings in a soft bun.

€17 ≈ $20.00

FISH BURGER

brioche bun, fresh pollack, onion confit, tartar sauce, cheddar

Fresh fish burger with tartar sauce and caramelized onions.

€18 ≈ $21.00

CHICKEN BURGER

brioche bun, homemade tenders, potato pancake, onion confit, Saint-Nectaire

Breaded chicken burger topped with a potato pancake and Saint-Nectaire cheese. Very hearty.

€19 ≈ $22.00

Gourmet treats

Brioche French toast, Nutella or salted butter caramel, caramel ice cream

Pain perdu brioché, Nutella ou caramel beurre salé, glace caramel

Slice of brioche dipped in a milky mixture and pan-fried, served warm with sweet topping and ice cream. Very indulgent.

€9 ≈ $10.00

Vanilla and coconut crème brûlée

Crême brûlée vanille à la noix de coco

Vanilla and coconut cream dessert covered with a layer of crunchy caramelized sugar.

€8 ≈ $9.00

Pineapple carpaccio, amber rum

Carpaccio d’ananas, rhum ambré

Very thin slices of fresh pineapple marinated in rum. Fresh, light, and fruity dessert.

€8 ≈ $9.00

Profiteroles, vanilla ice cream, hot chocolate

Profiteroles, glace vanille, chocolat chaud

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce. An irresistible classic.

€9 ≈ $10.00

Apple sorbet with Calvados

Sorbet pommes Calvados

Apple sorbet served with apple brandy (Calvados). Digestif and refreshing (Norman Colonel).

€8 ≈ $9.00

Gourmet coffee

Café gourmand

Chocolate mousse, candied pineapple, floating island

A coffee served with an assortment of three mini-desserts. Ideal for tasting everything.

€9.90 ≈ $11.00

Kids' Menu

Children aged 4 to 10

Kids' Menu

Menu Kids'

Fresh minced steak or breaded chicken, served with fries or vegetables Kids' ice cream 1 Syrup or 1 Soft drink (from a selection)

Complete menu for children including a main course (meat and side), ice cream, and a drink.

€14~ ≈ $16.00

Take-Away Sales

Menu available for take-away.

Fresh salmon tartare with coriander

Tartare de saumon frais à la coriandre

Fresh raw salmon, chopped and seasoned with coriander, prepared for take-away.

€9 ≈ $10.00

Seafood salad

Salade de la mer

seafood, herring, sardines, sweet and sour vinaigrette

Mixed salad of various marinated fish and seafood. Fresh and briny.

€9 ≈ $10.00

CHEESEMAKER'S BOARD

PLANCHE DU FROMAGER

Saint-Nectaire, Brie, Emmental, Reblochon

Assortment of various cheeses to take away.

€12 ≈ $14.00

BUTCHER'S BOARD

PLANCHE DU CHARCUTIER

Rosette, Andouille de Guéméné, Serrano ham, garlic sausage

Assortment of various cured meats to take away.

€12 ≈ $14.00

CESAR

green salad, fresh breaded chicken, parmesan, croutons, red onion, cherry tomatoes, hard-boiled egg, vinaigrette

The classic chicken Caesar salad, prepared for take-away.

€14 ≈ $16.00

Fresh beef tartare prepared to order, homemade fries

Tartare de bœuf minute non préparé, frites maison

Raw minced beef to season yourself, served with fries. Take-away version.

€16 ≈ $19.00

Veal paillard cutlet, béarnaise sauce, tagliatelle

L’escalope de veau paillarde, sauce béarnaise, tagliatelles

Veal cutlet and pasta, take-away version.

€21 ≈ $24.00

Whole roasted sea bass with herbs, homemade ratatouille

Bar entier rôti aux herbes, ratatouille maison

Whole fish and vegetables, take-away version.

€22 ≈ $25.00

BEEF BURGER

brioche bun, beef patty, lettuce, tomato, onion confit, pickles, cocktail sauce, cheddar

Beef burger to go.

€17 ≈ $20.00

FISH BURGER

brioche bun, fresh pollack, onion confit, tartar sauce, cheddar

Fish burger to go.

€18 ≈ $21.00

CHICKEN BURGER

brioche bun, homemade tenders, potato pancake, onion confit, Saint-Nectaire

Chicken burger to go.

€19 ≈ $22.00

Brioche French toast with salted butter caramel

Pain perdu brioché au caramel beurre salé

Caramel brioche dessert, take-away version.

€9 ≈ $10.00

Kids' Menu

Menu Kids'

Children aged 4 to 10

Kids' menu take-away version.

€14 ≈ $16.00

Group & Event Set Menus

Offers for groups and private events.

Group Set Menu

Formule Groupes

min. 20 people. Lunchtimes, Tuesday to Friday. Homemade Kir or soft drinks Starter: Salmon tartare with sweet and savory soy sauce or Hot goat cheese crisp Main Course: Rump steak with pepper sauce, homemade fries or Sea bass fillet with pistou, homemade ratatouille Dessert: Floating island with custard or Red fruit coulis panna cotta or Coffee or tea Drinks: 1 bottle of wine for 4 people, 1 bottle of water (still and sparkling) for 4 people.

All-inclusive menu for groups of 20 people minimum. Includes aperitif, starter, main course, dessert, and drinks.

€45 ≈ $52.00

Private Event Set Menu

Formule Évènement Privé

Evenings and Weekends. Homemade planter's punch and unlimited soft drinks, Appetizers - 3 pieces/person. Starter: Toasted cabécou cheese with honey or Smoked salmon platter. Main Course: Beef steak with mushroom cream or Roasted sea bass fillet with pistou. Side for both dishes: potato gratin and Provençal tomato. Unlimited cheese buffet Coffee or tea Drinks: Cheverny red or white (1 bottle for 4 people), Still and sparkling water (1 bottle for 4 people). Cake and champagne are at your expense without corkage fee.

Festive set menu for evenings and weekends. Includes aperitif, a complete meal with choices, cheese buffet, and drinks.

€59 ≈ $68.00

Kids' Set Menu

Formule Enfant

Minced steak or chicken fillet with homemade fries Kids' ice cream Unlimited soft drinks at the table

Special menu for children during private events. Unlimited main course, dessert, and drinks.

€18 ≈ $21.00

End of menu

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