ARVO

Hot toasted sandwiches filled with tuna or ham and cheese. Crispy outside, soft inside bread with a mellow flavor, perfect for a quick breakfast.

A hearty and complete large breakfast set including scrambled eggs, bacon, sausages, and a side salad. Provides full energy to start your day.

Japanese-style Tonkatsu pork sandwich. Crispy breaded fried pork sandwiched between soft bread and a delicious sauce.

Miso rice soup with barley and quinoa, topped with grilled salmon and salmon roe. A warm and savory flavor.

Thai-style pan-fried eggs served with minced pork and Chinese sausage or regular sausage in a hot pan, seasoned with sauce and pepper.

Dry stir-fried Krapao rice with aromatic herbs, intensely spicy and fragrant with holy basil leaves, served with hot jasmine rice.

Intensely flavored Green Curry Fried Rice served with a large, crispy outside and tender inside Tonkatsu pork. A fusion of Thai and Japanese flavors.

Japanese-style Chicken and Egg Rice Bowl. Tender chicken simmered in a sweet and savory dashi sauce, served over hot jasmine rice.

Fried rice mixed with Krapao sauce until well-infused. Spicy and fragrant flavor, served with your choice of meat.

Classic style egg fried rice. Grains of rice are beautifully stir-fried with a wok aroma, seasoned to perfection, easy to eat.

Tonkatsu Pork Rice Bowl with Egg. Crispy fried pork simmered in dashi broth with egg until tender and juicy, with a perfectly sweet and savory flavor.

Spaghetti with rich cream sauce, a distinct truffle aroma, stir-fried with various mushrooms. A mellow flavor.

Spaghetti stir-fried with garlic, chili, and olive oil (Aglio e Olio) with shrimp and ebiko. Slightly spicy with a garlic aroma.

Dry stir-fried Italian-style spaghetti with crispy bacon, dried chili, and garlic. A rich flavor that isn't greasy.

Spaghetti with rich Carbonara sauce, creamy from egg yolk and cheese, with added bacon for salty richness, following the original recipe.

Spaghetti stir-fried with authentic Thai green curry sauce, perfectly spicy. Choose to pair with grilled pork or fragrant Australian rib eye steak.