Arthur

Name: Arthur
Address: Bangkok
Price range: ฿135 - ฿6550

อาร์เธอร์

★ 4.6 (339)

Seafood Market

Shrimp Cocktail on Ice

(serve 6/9 pieces upon size, total ~300gm)

Chilled shrimp served on ice, typically with a tangy cocktail sauce. Crisp, cool, and refreshing with a mild sweetness. Eat by dipping the shrimp into the sauce.

฿750 ≈ $23.00

Live French Oysters selected this week upon seasonal preference

(Brittany Utah Beach or Marennes-d’Oléron) (One Dozen or Six pieces Platter with Trimmings) 195 to 245 baht per piece

Fresh raw oysters imported from France, served on the half shell. Briny, metallic, and creamy texture reminiscent of the sea. Slurp directly from the shell, optionally with lemon, vinegar, or sauce.

Small Seafood Platter

1 Atlantic Lobster OR 2 Tiger Prawns, 6 Shrimps and 6 French Oysters

A curated selection of fresh seafood served on ice. Features a variety of textures from firm lobster to soft oysters. Best shared and eaten with accompanying sauces.

฿3,990 ≈ $124.00

Large Seafood Platter

1Alaskan King Crab Leg 1 Atlantic Lobster OR 3 Tiger Prawn, 12 Shrimps and 12 French Oysters

An extensive tower of premium chilled seafood including crab, lobster, and oysters. Offers a luxurious variety of sweet and savory ocean flavors. Ideal for sharing among a group.

฿6,550 ≈ $203.00

Steam Hot or Cold Alaskan King Crab Legs

Average Size of One Leg is ~250-500 gm price per 100gm 595 baht

Giant crab legs served either steamed hot or chilled. The meat is chunky, sweet, and tender. Crack the shell to extract the meat and dip in butter or sauce.

Soups

French Onion Soup en Croûte Flavored with Champagne

Emmental & Comte Cheese

A rich beef and onion broth topped with bread and melted cheese, enhanced with champagne. Savory, sweet from caramelized onions, and hearty. Spoon through the cheesy crust to get to the soup.

฿450 ≈ $14.00

Lobster Bisque

Flavored with a Dash of Cognac

A creamy, smooth soup made from lobster stock and aromatics, finished with cognac. Rich, velvety, and intensely seafood-flavored. Enjoy warm with a spoon, often served with bread.

฿490 ≈ $15.00

Corn Velouté

Pan-seared Hokkaido Scallop

A silky, smooth corn soup served with a premium Japanese scallop. Sweet, creamy, and delicate. Eat with a spoon, ensuring a bit of scallop in bites.

฿450 ≈ $14.00

Cream of Mushroom Soup

Flavored with Black Truffle Oil

A thick, earthy soup made from pureed mushrooms and cream, accented with truffle oil. Rich umami flavor with a smooth texture. Best enjoyed hot.

฿350 ≈ $11.00

Escargots Vichyssoise Soup

Classic Potato & Leek Soup Enhanced with French Escargots and Herb Butter

A potato and leek soup base containing snails and herb butter. Creamy and savory with the unique texture of escargots. Eat with a spoon.

฿590 ≈ $18.00

Vegetable Soup or Velouté

Upon Seasonal Market

A soup made from fresh seasonal vegetables, served clear or blended creamy. Light, healthy, and varying in flavor based on ingredients. Enjoy as a warm starter.

฿330 ≈ $10.00

Appetizers

Barramundi Seabass Cured in Rock Salt

Citrus Fruits, Virgin Olive Oil, Herbs

Slices of seabass cured to firm the texture, dressed with citrus and oil. Fresh, zesty, and delicate. Eaten as a light cold starter.

฿490 ≈ $15.00

Citrus and Himalayan Salt Cured Norwegian Salmon

Honey mustard dressing

Cured salmon slices served with a sweet and tangy dressing. Rich, fatty texture with bright flavors. Enjoy with a fork.

฿690 ≈ $21.00

Large Hokkaido Scallops Carpaccio

Light Citrus Seasoning

Thinly sliced raw Japanese scallops with a citrus dressing. Extremely tender and sweet. A delicate raw dish to be savored slowly.

฿790 ≈ $25.00

Oysters Rockefeller Royale

(Three) French Oysters Gratinated with Champagne Sauce

Baked oysters topped with a rich sauce and gratinated until golden. Rich, creamy, and savory. Eat carefully from the shell.

฿790 ≈ $25.00

Terrine of Foie Gras

Fig Chutney and Warm Toast

A pressed loaf of duck liver, smooth and buttery. Served cold with sweet chutney and toast. Spread on the toast to enjoy the contrast of textures.

฿1,190 ≈ $37.00

Pan-seared Foie Gras

Candied Peach, Hazelnuts, Red Fruit Reduction

Hot, seared duck liver with a crispy exterior and melting interior. Rich and fatty, balanced by fruit acidity. Eat with a knife and fork, combining with the fruit garnishes.

฿1,390 ≈ $43.00

Artur's Steak Tartar Prepared Tableside

120 gm of Prime Australian Black Angus Beef, French Fries

Raw chopped beef seasoned with capers, onions, and sauces, mixed at your table. Tender, savory, and piquant. Served with fries.

฿890 ≈ $28.00

Grass Fed Beef Fillet Carpaccio (80g.)

Rocket Leaves, Pesto, Parmigiano, Lemon Zest

Very thin slices of raw beef topped with cheese, greens, and pesto. Light, fresh, and savory. Roll the meat around the greens to eat.

฿590 ≈ $18.00

Burgundy Escargots

Parsley & Garlic Butter

Land snails cooked in garlic and parsley butter. Chewy texture with a strong herbal garlic flavor. Use the provided tools to extract the snail from the shell.

฿490~ ≈ $15.00

In-house Smoked Duck Breast

Pomegranate and Marinated Cabbage

Slices of cured and smoked duck breast. Savory, smoky, and tender. Paired with acidic accompaniments to cut the richness.

฿450 ≈ $14.00

Spanish Serrano Jamon (80g.)

Pickles, Confit Bell Pepper, Sun-dried Tomatoes

Dry-cured Spanish ham, sliced thin. Salty, nutty, and melts in the mouth. Eaten as a cold appetizer with pickles.

฿990 ≈ $31.00

Salads & Greens

Signature Caesar Salad Prepared Tableside

Artur's Original Recipe Made with Import Organic Romaine Salad

Crisp romaine lettuce tossed with a creamy dressing, croutons, and cheese at your table. Rich, savory, and crunchy. A classic salad choice.

฿690~ ≈ $21.00

Warm Green Asparagus in Feuilletée Puff Pastry

Hollandaise Sauce

Tender asparagus spears served with flaky puff pastry and a rich egg-based sauce. Buttery and savory. Enjoy with a knife and fork.

฿490 ≈ $15.00

Spinach Leaves Salad

Fresh Champignon Mushrooms, Shallots, Blistered Tomatoes, Warm Smoked Bacon Dressing

Fresh spinach tossed with mushrooms and vegetables in a warm bacon dressing. Savory and slightly wilted from the warm dressing. Eat with a fork.

฿490 ≈ $15.00

Cold Leeks in a Vinaigrette

Chopped Eggs Brunoise, Cured Ham Julienne

Poached leeks served chilled with a vinaigrette dressing, eggs, and ham. Tender, mild onion flavor, and refreshing. A classic French bistro starter.

฿490 ≈ $15.00

Quinoa Salad Mediterranean Style

Cherry Tomato, Coriander, Shallots, Lemon Olive Oil Touch

A healthy grain salad with vegetables and a citrus dressing. Light, nutty texture, and zesty. Good as a light starter or side.

฿490 ≈ $15.00

Pasta & Risotto

Black Truffle Cream Arborio Risotto

Mushrooms & Parmesan Shavings

Creamy Italian rice dish cooked with black truffles and cheese. Rich, earthy, and comforting. Eat with a spoon or fork.

฿790 ≈ $25.00

Ravioli Stuffed with Alaskan King Crab Meat

Creamy Ginger and Garlic Nage

Pasta parcels filled with premium crab meat in a creamy sauce. Savory seafood flavor with a hint of spice. Enjoy warm.

฿790 ≈ $25.00

Spaghetti or Pasta of the Day, Creamy Truffle Sauce

Confit Eringi Mushrooms

Pasta served in a rich truffle cream sauce with mushrooms. Aromatic and filling. Twirl the pasta to eat.

฿790 ≈ $25.00

Angel Hair Pasta with Alaskan King Crab or Lobster

(upon supply) Garlic, Olive Oil, Pimento

Thin pasta tossed with premium shellfish, garlic, and oil. Light but luxurious with sweet seafood meat. A delicate and flavorful dish.

฿2,790 ≈ $87.00

Spaghetti with Oscietra Caviar

Light Cream Sauce

Pasta topped with high-quality caviar in a subtle cream sauce. Salty, briny pops of flavor from the caviar. An indulgent seafood pasta.

฿2,790 ≈ $87.00

Ocean Meats

Tiger Prawn "Boudin" Warm Sausage

Sauce Thermidor

A sausage made from prawn meat served with a rich creamy sauce. Savory seafood flavor with a unique texture. Eat with a knife and fork.

฿890 ≈ $28.00

Grilled Tiger Prawn (per 100gm)

(Order with Thermidor Sauce - add 300 baht)

Large prawn grilled to perfection. Smoky and sweet meat. Can be enhanced with a rich sauce.

฿750~ ≈ $23.00

Two Hokkaido Scallop Flavored with Saffron Sauce

Served on its own Shelves with Fennel and Green Asparagus

Premium Japanese scallops served with a fragrant saffron sauce. Tender and sweet with aromatic floral notes. Served elegantly in the shell.

฿990 ≈ $31.00

Line Caught Wild Whole Dover Sole ‘Beurre Blanc’ (per 100gm)

Prepared at Your Table Side (Average size upon arrival ~ 400-800gm)

Whole flatfish grilled and served with butter sauce. Delicate, firm white flesh with a rich buttery taste. Filleted tableside for convenience.

฿490 ≈ $15.00

Pan-seared Norwegian Salmon with Lemon Crust

Garden Vegetables, Spicy Thin Potato Chips, Choron Sauce

Salmon fillet with a zesty crust, pan-cooked. Rich, flaky fish balanced by citrus notes. Served with vegetables and sauce.

฿790 ≈ $25.00

Snow Fish with Earl Gray Infused Light Broth

Roasted Fennel Flambéed with Pastis

White fish served in a tea-infused broth. Very delicate, buttery texture with aromatic herbal notes. A sophisticated light dish.

฿990 ≈ $31.00

Grilled Whole Mediterranean Seabass ( 350~ 400gm)

Mediterranean Vegetable Piperade, Spicy Rougaille Sauce

Whole grilled seabass served with vegetable stew and spicy sauce. Flaky white meat with a smoky grilled flavor. A hearty Mediterranean-style dish.

฿990 ≈ $31.00

Canard à l’Orange & Canard Pressé au Sang

French Label Rouge Whole Female Duck ‘Canette’ Choose One of Two Classic French Recipes Serving Two to Four People Size of Duck vary from 1.5 to 1.9 (good for Two People) and a large ~3kg (good for Four People)

‘Canard à l’Orange’

Duck is Carved Table Sid, Breast with Bigarade Orange Sauce are Served First Caramelized Meat of Duck Legs on the Salad or as Croustade are Served on the Second Plate Price is @4,000 per kg

A classic French roast duck dish with orange sauce. The meat is savory and rich, contrasted by the sweet and citrusy sauce. Served in two courses.

Christofle Silver Press ‘Canard au Sang’

This dish is considered a masterpiece of French culinary artistry Expertly Carved, the Meat Delicately Sliced, and the Bones Pressed Using the Renowned Christofle Silver Press to Extract its Rich Jus, Blood, and Bone Marrow, which is then Mixed with a Specially Crafted Sauce. Price is @5,000 per kg

A highly traditional and theatrical French duck dish utilizing a silver press. The sauce is thickened with the duck's juices and marrow, creating an incredibly rich and intense flavor. A rare culinary experience.

Entrées

Beef ‘Wellington’ of Australian Black Angus Tenderloin (Per Person)

Minimum Order for Two People The Center Cut of Black Angus Tenderloin, coated with Mushroom Duxelles, wrapped in a thin Slice of Parma Ham and baked in a Puff Pastry. Served with Forest Mushroom Sauce

Beef tenderloin coated in mushroom paste and pastry, then baked. Tender meat encased in crispy, golden dough. A rich and festive dish.

฿1,990 ≈ $62.00

Flambéed Beef Stroganoff Served with Riso Pasta

Sliced Sautéed Fillet of Beef, Mushroom and Onion Creamy Sauce with Paprika. Original Recipe from 1930thies created by the Tsar’s Chef Korniloff and served at Auberge d’Armaillé in Paris, - ask Artur the story...

Sautéed beef strips in a rich sour cream and paprika sauce. Creamy, savory, and slightly tangy. Served over rice-shaped pasta.

฿1,190 ≈ $37.00

Duo of Pork Tenderloin & Pork Belly

Creamy Polenta, Brussel Sprouts, Singha Beer Sauce

A serving of two pork cuts, offering both lean and fatty textures. Savory and rich, accompanied by polenta. Eat with knife and fork.

฿690 ≈ $21.00

Spring Chicken Roasted in Casserole

Reduced Rich Chicken Jus, Garden Vegetables

Young chicken roasted in a pot to retain moisture. Tender, juicy meat with concentrated flavors. Served with vegetables.

฿790 ≈ $25.00

Oven Roasted Rack of Lamb Provençale Carved Table Side

A Half of a Young Lamb Rack Coated with Fresh Parsley Crust (Serves One Person)

Roasted lamb ribs with a herb crust. Tender, pink meat with aromatic herbs. Carved for you at the table.

฿1,390 ≈ $43.00

Seven Hours Lamb Shank

White Bean Ragout

Lamb leg slow-cooked for seven hours until falling off the bone. Deeply savory and meltingly tender. Served with stewed beans.

฿790 ≈ $25.00

Chicken Ballotine Stuffed with Mushroom Duxelles

Supreme Sauce, Garden Bouquet

Deboned chicken thigh stuffed with mushroom paste and rolled. Juicy and savory with earthy mushroom flavors. Served with a rich cream sauce.

฿590 ≈ $18.00

Confit of Young Duckling Leg

Sauteed Forestiere Potatoes with Mushrooms

Duck leg slow-cooked in its own fat until crispy and tender. Rich, salty, and savory. Classic bistro fare.

฿690 ≈ $21.00

Roasted Toulouse Pigeon

Rich Jus Reduction, Root Vegetables, Assorted Wild Mushrooms

Whole roasted pigeon served with a concentrated sauce. The meat is dark, lean, and gamey. A delicacy for those who enjoy game birds.

฿1,950 ≈ $61.00

From the Grill

We Exclusively Serve Chilled & Dry-Aged Steaks, Perfectly Matured in our Dedicated Cold Room. Certified PRIME Quality, Grain Fed Black Angus and Wagyu Steaks All Grilled on our Lava Stone Grills for Your Dining Experience.

Artur's Special Cuts

CÔTE de BŒUF

Full of Flavor and Juicy Wagyu Grain Fed Prime Rib The average size vary from 33oz to about 59oz (from 960 to 1,770gm) and more Serving Two to Four People Artur will assist you to select suitable size of your portion Grilled and Roasted then Carved at Your Table Side 150 Baht per 1oz

A large prime rib steak on the bone. Rich marbling makes it juicy and flavorful. Great for sharing.

FILET de BŒUF ARTUR Style

A Chateaubriand style Cut of Prime Australian Angus Tenderloin Cooked with Herbs and Carved at Your Table Side We like it with Café de Paris Sauce or with Foie Gras Sauce A treat for those who value a very tender and delicate piece of beef For the best results, it can only be served as Rare or Medium Rare Minimum Order for Two People 1,790 Baht per person

Center-cut beef tenderloin, known for extreme tenderness. Lean yet succulent. Served with herbs and rich sauce.

฿1,790 ≈ $56.00

Australian Black Angus Beef

Petit Fillet Mignon

6oz/180gm

A smaller cut of tenderloin steak. Extremely tender and lean. Best cooked rare to medium.

฿1,390 ≈ $43.00

Fillet Mignon

8oz/240gm

A premium cut of tenderloin steak. Renowned for its buttery tenderness. A classic steak choice.

฿1,790 ≈ $56.00

Rib Eye Steak

10oz/300gm

A steak cut from the rib section. Highly marbled with fat, offering rich flavor and juiciness. Best cooked medium-rare.

฿1,690 ≈ $52.00

USA Prime Black Angus Beef

Petit Fillet Mignon

6oz/180gm

High-quality American beef tenderloin, smaller cut. Melts in the mouth. Very tender.

฿1,950 ≈ $61.00

Fillet Mignon

8oz/240gm

Premium American beef tenderloin. Known for consistent quality and tenderness. A luxurious steak.

฿2,590 ≈ $80.00

Rib Eye Steak

10oz/300gm

American ribeye steak with generous marbling. Intense beef flavor and juicy texture. Popular for grilling.

฿1,990 ≈ $62.00

New York Striploin

10oz/300gm

A strip steak known for good marbling and strong beef flavor. Slightly firmer than ribeye but very flavorful. Excellent grilled.

฿1,950 ≈ $61.00

Tajima Wagyu Beef

The most tender grain fed steaks produced in Australia for Japanese market.

Petit Fillet Mignon

6oz/180gm

Wagyu-style tenderloin with intense marbling. Exceptionally buttery and rich. A decadent small steak.

฿1,950 ≈ $61.00

Fillet Mignon

8oz/240gm

Larger cut of Wagyu tenderloin. Incredible tenderness and richness from the fat content. Savored for its texture.

฿2,590 ≈ $80.00

Rib Eye Steak

10oz/300gm

Wagyu ribeye with heavy marbling. Very rich, juicy, and flavorful. The fat renders to create a buttery mouthfeel.

฿2,390 ≈ $74.00

Side Orders

* Selected from Royal Project Foundation upon seasonal availability

Braised Baby Carrots

Small carrots cooked slowly in liquid. Sweet and tender.

฿225 ≈ $7.00

Ratatouille

Traditional French vegetable stew with tomatoes, zucchini, and eggplant. Savory and soft.

฿195 ≈ $6.00

Grilled Eggplant and Zucchini

Slices of vegetable grilled until charred and tender. Smoky and light.

฿225 ≈ $7.00

Marinated Cabbage with Bacon

Cabbage seasoned and served with savory bacon bits.

฿185 ≈ $6.00

Sautéed Button Mushrooms

Small mushrooms cooked quickly in a pan. Earthy and juicy.

฿235 ≈ $7.00

Imported Crisp Onion Rings

Onion slices battered and deep-fried. Crunchy and sweet.

฿155 ≈ $5.00

Fava Beans

Broad beans served simply. Creamy texture and mild flavor.

฿195 ≈ $6.00

French Beans

Green beans, usually blanched or sautéed. Crisp and fresh.

฿185 ≈ $6.00

Minted Green Peas

Sweet green peas flavored with fresh mint. Bright and sweet.

฿190 ≈ $6.00

Garlic ‘Baguette’ Bread

Crusty French bread topped with garlic butter and toasted. Crunchy and savory.

฿195 ≈ $6.00

Steamed Broccoli

Fresh broccoli florets cooked with steam. Simple and healthy.

฿175 ≈ $5.00

Creamed Spinach with Garlic

Spinach cooked in a rich garlic cream sauce. Smooth and savory.

฿230 ≈ $7.00

Sautéed Green Asparagus

Asparagus spears pan-fried. Tender with a slight crunch.

฿290 ≈ $9.00

Cauliflower with Breadcrumbs

Cauliflower florets topped with crispy crumbs. Mild and textural.

฿195 ≈ $6.00

French Fries ‘Allumettes’

Thin matchstick-style french fries. Very crispy and salty.

฿135 ≈ $4.00

Gratin Potato

Sliced potatoes baked with cream and cheese. Rich and comforting.

฿335 ≈ $10.00

Potatoes with Duck Fat & Bacon

Potatoes roasted or fried in duck fat with bacon. Savory and decadent.

฿225 ≈ $7.00

Rich Mousseline Mashed Potatoes

Very smooth, creamy mashed potatoes with lots of butter. Luxurious texture.

฿250 ≈ $8.00

Mousseline Mashed Potatoes with Black Truffle

Creamy mashed potatoes flavored with black truffle. Earthy and rich.

฿395 ≈ $12.00

Classic Sauces

(all priced at 225 baht)

French Butter Béarnaise

Emulsified butter sauce with egg yolks and herbs. Rich and tangy.

฿225 ≈ $7.00

Creamy Mushroom

Sauce made with cream and mushrooms. Earthy and smooth.

฿225 ≈ $7.00

Red Wine

Reduction sauce made with red wine. Deep and savory.

฿225 ≈ $7.00

Creamy Peppercorn

Cream sauce spiced with peppercorns. Spicy and rich.

฿225 ≈ $7.00

Specialty Gourmet Sauces

Roquefort ‘Papillon’ Sauce

Strong blue cheese sauce. Tangy and sharp.

฿350 ≈ $11.00

Café de Paris Butter

Compound butter with many herbs and spices. Complex savory flavor.

฿150 ≈ $5.00

Foie Gras Sauce

Luxurious sauce made with duck liver. Rich and fatty.

฿490 ≈ $15.00

Café de Paris Sauce

Creamy sauce based on the famous herb butter. Savory and aromatic.

฿255 ≈ $8.00

End of menu

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