Baan Langsuan

A retro breakfast set consisting of traditional hot coffee, soft-boiled eggs, and pandan custard toast, served with hot tea. This set evokes the atmosphere of old Thai coffee shops, with a sweet, creamy, and mellow taste.

A traditional Thai breakfast set that replaces coffee with hot Thai tea, served with soft-boiled eggs and toast with pandan or Thai tea custard. It offers a warm feeling and a unique sweet and fragrant taste.

A small snack set, choose one hot drink (coffee or tea) served with pandan or Thai tea custard toast. Suitable for a light breakfast or afternoon tea.

A medium breakfast set, complete with a hot drink, soft-boiled eggs, custard toast, and a palate-cleansing oolong tea. A standard set providing complete energy.

A hearty breakfast set, enhanced with fresh orange juice and honey-drizzled banana, in addition to the soft-boiled eggs and coffee toast. Suitable for days when you need full energy.

Western-style breakfast set served with perfectly fried eggs and side dishes such as ham, sausage, and toast. Familiar and easy-to-eat flavors.

Breakfast set served with a soft, smooth, and delicately seasoned scrambled egg, paired with various breakfast side dishes. Suitable for those who prefer soft-cooked eggs.

Hot rice porridge in a mellow broth, with soft minced pork balls, topped with shredded ginger, spring onions, and fried garlic. An easily digestible and soothing breakfast.

Rice porridge with clear broth, naturally sweet from fresh shrimp, with large, bouncy shrimp, and the aroma of fried garlic and celery.

Hot rice porridge with a mellow broth, containing soft minced pork balls, topped with shredded ginger, spring onions, and fried garlic. An easily digestible and soothing breakfast.

Fried eggs in a small pan, topped with minced pork, Chinese sausage, and pork sausage, seasoned with pepper and soy sauce. A popular breakfast dish in Northeastern Thailand.

Rice porridge set served with various side dishes (Poi Sian symbolizes variety) such as pickled vegetables, salted eggs, dried shrimp salad, stir-fried vegetables. A large set suitable for sharing.

Hot steamed rice topped with a smooth, creamy, half-cooked scrambled egg and bouncy fresh shrimp. Delicate flavor, not spicy, suitable for children.

Scrambled egg rice with soft texture, choose to add ham, bacon, or sausage as you like. An easy-to-eat and filling one-dish meal.

A popular Thai fast food dish. Stir-fried basil with intense flavor, fragrant with basil leaves, chili, and garlic, served over hot steamed rice.

Stir-Fried Shrimp with Holy Basil, intensely flavored, fragrant with basil and seasonings. Served with hot steamed rice.

A stir-fry using Western ingredients like ham, bacon, or sausage, cooked with a flavorful basil sauce. A perfect blend of tastes.

Rice topped with Phanaeng Curry. A thick red coconut curry with a salty, sweet, and creamy taste, fragrant with curry paste and shredded kaffir lime leaves.

Rice topped with Phanaeng Shrimp Curry. The curry is thick and rich, with a fragrant and creamy coconut flavor.

Rice topped with Green Curry. A popular Thai coconut curry, fragrant with green curry paste and basil, with a mellow and moderately spicy taste.

Rice topped with Green Shrimp Curry. Fresh shrimp in a mellow green curry, fragrant with herbs.

Rice topped with Massaman Curry. A curry with a unique sweet, creamy, and aromatic spice flavor, containing peanuts and potatoes. Not very spicy.

Rice topped with Massaman Shrimp Curry. Rich flavor, sweet and creamy from coconut milk and Massaman curry paste.

Stir-fried glass noodles with shrimp and climbing wattle omelet, seasoned to perfection, with the unique aroma of climbing wattle. A rare and distinctive dish.

Spicy and sour Tom Yum Goong soup with a rich, sweet, and creamy flavor from chili paste and evaporated milk. Aromatic with herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh shrimp stir-fried with fresh chilies, garlic, and salt until dry and crispy outside, soft inside. Salty and spicy to perfection, with a wok aroma.

Massaman Chicken Curry, with a mild, sweet, and creamy taste, fragrant with spices, containing large pieces of chicken and potatoes. A world-popular Thai curry.

Spicy shrimp salad with sliced lemongrass and herbs, seasoned with chili paste, lime, and fish sauce. Intense flavor with a fragrant herbal aroma.

Palo eggs simmered in a dark, sweet, and salty broth, fragrant with pal o spices, containing pork belly braised until tender. Traditional taste, like grandma's cooking.

Clear soup with chicken, mellow in taste, smooth to drink. Suitable for eating to relieve spiciness or drinking when hot for refreshment.

Tom Kha Gai (Chicken Coconut Soup). A creamy white coconut soup with a sour, salty, sweet, and creamy taste, fragrant with mild galangal and lemongrass. Tender chicken pieces.

Spicy and sour soup with a sour primary taste, containing fried climbing wattle omelet cut into bite-sized pieces and fresh shrimp. The soup is rich with sour curry paste.

A traditional dip made from coconut milk, minced shrimp, and shrimp paste. Sweet, creamy, and salty, served with various fresh vegetables.

Shrimp wontons fried until golden and crispy, served with plum sauce. A delightful snack.

Pork braised with a secret recipe, tender and juicy, rich in flavor and aromatic spices.

A signature dish combining fried eggs and stir-fried shrimp with garlic. Fragrant with fried garlic, easy to eat and appealing to everyone.

Fluffy and soft omelet with minced shrimp and basil, with a clear aroma of basil that enhances the ordinary omelet.

Crispy fried toast topped with seasoned minced pork, served with a sweet and sour cucumber relish.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. A perfect balance of three flavors: sour, sweet, and salty, with a crunchy texture from the cashew nuts.

Seasoned minced pork balls, fried until cooked and fragrant, crispy outside and soft inside, with the aroma of garlic and pepper.

Wing bean salad with fresh shrimp and minced pork. The dressing is rich, mixed with chili paste and coconut milk, served with a soft-boiled egg.

Pork belly or pork stir-fried with red curry paste and yardlong beans. Spicy and hot flavor, fragrant with kaffir lime leaves and curry paste.

Stir-fried cabbage with good quality fish sauce in a very hot wok, giving a wok aroma. Salty and sweet, mellow taste, with crisp vegetables.

Stir-fried mixed vegetables, seasoned with oyster sauce. You can choose to add additional meat as desired.

Chicken stir-fried with garlic and pepper, salty flavor, with the aroma of fried garlic. Goes well with hot steamed rice.

Soft steamed bread served with fragrant, sweet, and creamy pandan custard. A traditional Thai snack.

Bread served with Thai tea flavored custard (orange) with the sweet aroma of authentic Thai tea.

Crispy fried toast, soft inside, generously drizzled with sweet condensed milk. A simple dessert that everyone loves.

A world-renowned popular Thai dessert. Fragrant and creamy sticky rice served with sweet and juicy ripe mango, drizzled with thick coconut milk.

Chewy and soft layered dessert, fragrant with pandan, with a perfectly sweet taste. Can be peeled and eaten layer by layer.

Purple layered dessert, soft and chewy, fragrant with sweet coconut milk.

Glutinous rice flour shaped into balls, filled with stir-fried coconut and sugar, coated with shredded coconut. Sweet, creamy, and salty.

Smooth and soft egg custard steamed in a pumpkin, with a sweet and fragrant taste from egg and coconut milk, complemented by the richness of the pumpkin.

Cooked bananas in coconut milk, seasoned with a mellow sweet and salty taste. Eating it hot helps to relax.

Small sago cooked and served with sweet corn kernels and young coconut meat in fragrant, sweet coconut milk.

Purpleลอดช่อง (Thai jelly noodles) in fragrant, sweet, and creamy coconut milk, served with ice. Refreshingly cold.

Chewy grass jelly in sweet, cold syrup. A dessert that quenches thirst and cools the body.

Soft and chewy taro balls cooked in rich, sweet, and creamy coconut milk, with young coconut meat added for extra deliciousness.

Hot tea served in a pot, suitable for sipping to cut through richness or enjoying with dessert.

Iced traditional black coffee, rich in flavor, with a bitter-sweet taste and the aroma of roasted coffee.

Orange Thai tea with milk, sweet and creamy flavor, fragrant with the unique aroma of Thai tea. A popular drink.

Thai tea without milk, sweet and strong flavor, fragrant with tea. Refreshing to drink.

Thai tea with lemon, sweet and refreshing taste, fragrant with tea and lemon.

Rich and creamy iced cocoa, with a sweet and creamy taste and the aroma of cocoa.

Rich and fragrant hot cocoa, perfect for a warm drink.

Hot black coffee, rich in flavor, with the aroma of authentic coffee.

100% pure fresh orange juice, with a sweet and sour taste, rich in vitamin C.

Finely blended orange smoothie, smooth and creamy, refreshingly cold, and easy to drink.

Dragon fruit smoothie, beautifully colored, with a mild sweet taste. Refreshing to drink.

Pineapple smoothie, with a sweet, sour, and refreshing aroma. Helps quench thirst and relieve heat.

Finely blended ripe mango smoothie, sweet, creamy, and rich with the authentic mango flavor.

Watermelon smoothie, sweet, cold, and juicy. The most refreshing, perfect for hot weather.

Natural Mineral Water

Refreshing sparkling soda water, can be mixed with various drinks.

Tonic Water, with a bitter-sweet and fizzy taste.

Coca-Cola, classic cola flavor.

Pepsi Max, sugar-free.

Coca-Cola, original cola flavor.

Coca-Cola Zero Sugar

Leo Beer, a popular Thai lager beer with a smooth taste.

Chang Beer, a Thai beer with a rich and distinctive flavor.

Singha Beer, Thailand's first premium lager beer, with a standard taste.