A'Papa

A classic pizza topped with tomato sauce, fior di latte mozzarella, and olives. The dough is wood-fired for a crispy and airy texture. It's finished with fresh basil for an aromatic touch.

A folded pizza, like a calzone, filled with ham, mozzarella, and a runny egg yolk. Baking in the oven allows the flavors to meld inside the golden crust. Best enjoyed hot; be careful of the steam when opening.

A pizza with intense Mediterranean flavors featuring salty anchovies and capers. The tomato and mozzarella base softens the strong taste of the fish. Ideal for lovers of marine and savory flavors.

A pizza topped with flaked tuna and onions, on a tomato and mozzarella base. The combination of tuna and onion offers a savory and familiar flavor. Perfect for a simple and satisfying meal.

A colorful pizza loaded with grilled vegetables like eggplant, zucchini, and bell pepper. It offers a variety of fresh textures and tastes on a melted base. A light and flavorful meat-free option.

A popular pizza variation with ham and button mushrooms. The classic surf and turf combination (if we consider the saltiness of the ham) is enhanced by fresh basil. A universally appreciated safe bet.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, taleggio, and goat cheese. The blend melts to create a creamy texture and a powerful taste. Delicious hot when the cheeses are perfectly stringy.

A spicy pizza with spicy merguez sausage and jalapeño peppers. It offers a warming sensation balanced by the mozzarella. Perfect for those who enjoy spicy dishes.

A pizza inspired by North African flavors with merguez sausage and peppers. An egg is added to enrich the topping. It's a hearty and fragrant pizza.

A gourmet pizza with minced meat and potatoes, enhanced with Boursin garlic and herb cheese. The combination is rich, creamy, and very filling. An original and comforting recipe.

A pizza divided or mixed with four main ingredients representing the seasons: artichokes, mushrooms, ham, and olives. It offers a variety of flavors in one pizza. An timeless Italian classic.

An American-inspired pizza with a tomato sauce base and a drizzle of sweet and savory barbecue sauce. Topped with minced meat and crunchy vegetables. Ideal for lovers of smoky flavors.

A fusion pizza combining Indian flavors with spicy chicken tikka and curry sauce. Potatoes add substance to this original dish. An exotic taste experience on a pizza base.

A refined pizza topped with bresaola (cured beef) and creamy burrata. Arugula and balsamic glaze add freshness and acidity. An elegant and light option.

A very meaty pizza with three types of meat: minced, merguez, and chicken. Confit garlic and onion enhance the flavors. Perfect for hearty appetites and meat lovers.

A premium pizza featuring mozzarella di bufala, which is creamier and more flavorful. Accompanied by ham, cherry tomatoes, and fresh greens. An authentic delight with quality ingredients.

A luxurious white pizza with truffle cream, offering an intense earthy aroma. Topped with bresaola and mushrooms to complement the earthy flavors. A sophisticated choice for gourmets.

A cream-based pizza topped with salmon and zucchini. Lemon adds a touch of acidity that balances the richness of the fish and cream. A delicate and creamy pizza.

The classic sweet and savory combination of goat cheese and honey on a pizza. Enhanced with walnuts for crunch and bresaola. A gourmet and harmonious pizza.

A rich white pizza with cured ham and burrata cream. Pistachio pesto adds a unique nutty flavor and vibrant color. A delicate and savory composition.

A mountain-style pizza with melted Taleggio cheese and potatoes. Marinated chicken adds protein and flavor. A comforting dish, ideal for cold weather.

A rustic cream-based pizza with chicken, potatoes, and mushrooms. An egg completes this hearty dish. Simple, countryside flavors.

A sandwich made from pizza dough, topped with pistachio pesto, cured ham, and creamy burrata. Arugula and tomatoes add freshness. An on-the-go meal with authentic Italian flavors.

A generously topped panozzo with a selection of melted Italian cheeses. The combination of gorgonzola, taleggio, and burrata is rich and flavorful. Perfect for cheese enthusiasts.

A baked pasta dish with a minced meat and tomato sauce. Layers of pasta alternate with the sauce and creamy béchamel. A comforting Italian classic.

A variation of lasagna with salmon and spinach in a creamy sauce. It's a lighter and more refined dish than the meat version. Served hot and gratinated.

A traditional Italian dessert made with mascarpone, coffee, and ladyfingers. It offers a creamy texture and a pronounced coffee flavor. Dusted with cocoa to finish.

A dessert pizza spread with melted Nutella and banana slices. The warm dough and hazelnut chocolate create an irresistible treat. Ideal for sharing at the end of a meal.

A 33cl individual serving of a soft drink or juice. Served chilled to accompany your meal.

A large bottle of soft drink, ideal for sharing. Available in various common varieties.

Extra meat or fish to add to your pizza.

An extra serving of homemade cream for added smoothness.

Extra fresh vegetables to top your dish.

An extra egg added to your pizza.

An extra dose of melted cheese.

A whole ball of creamy and fresh burrata or bufala mozzarella, added to the pizza.