aoi

A daytime Kaiseki course. This luxurious menu includes appetizers, sashimi, grilled dishes, fried dishes, sushi, and desserts, allowing you to enjoy a variety of seasonal flavors.

A balanced Kaiseki course using seasonal ingredients. It includes sashimi, grilled dishes, fried dishes, and a choice of rice dish for a satisfying meal.

A casual Kaiseki course including sashimi and grilled dishes. It features noodles as a main dish, making it quite filling.

Simply salt-grilled seasonal saury. The skin is crisp, the flesh is tender and juicy, and you can enjoy its rich, fatty flavor.

Fresh sashimi of fatty, seasonal saury. Characterized by its melt-in-your-mouth texture and rich flavor.

A fragrant and slightly bitter autumn delicacy of freshly salted ginkgo nuts. Perfect as a snack with drinks.

Grilled yellowtail collar (the part behind the gills), rich in fat. Choose between salt-grilled or teriyaki-style.

Fragrant grilled yellowtail collar (the part behind the gills). It has a firm texture and rich umami, served with salt or teriyaki sauce.

A salad combining fresh tuna and creamy avocado. The wasabi soy sauce-based dressing pairs perfectly.

Plump shrimp fried and coated in a special mayonnaise sauce. A popular dish for all ages.

Juicy fried chicken coated in a flavorful green onion sauce. It's refreshing yet rich in taste.