Aneki aneki Shabu Isaraphap Rd.

Name: Aneki aneki Shabu Isaraphap Rd.
Address: Bangkok

Aneki あねき Shabu ถ.อิสรภาพ

Leftover food will be charged 100 Baht per portion. Ice cream/leftovers or melted items will be charged 50 Baht per cup. Concealing food will be charged 150 Baht per portion. Dining time is limited to 2 hours.

★ 5.0 (45)

All You Can Eat

Sea bass (50g.)

ปลากระพง (50g.)

Thinly sliced white sea bass. Tender white flesh, naturally sweet flavor. Popular for simmering in broth until just cooked.

Glass shrimp (50g.)

กุ้งแก้ว (50g.)

Fresh, peeled shrimp with clear flesh. Crisp and bouncy texture with a sweet taste when cooked.

Fish tofu (3pc.)

เต้าหู้ปลา (3pc.)

Fish and tofu paste balls, square or diced shape, soft and bouncy texture, mellow flavor.

Chikuwa (3pc.)

ชิคูวะ (3pc.)

Cylindrical squid paste balls, chewy texture, slightly salty and savory.

Japanese tofu (2pc.)

เต้าหู้ญี่ปุ่น (2pc.)

Very smooth and soft egg tofu, pale yellow, melts in your mouth. Should be simmered briefly.

Tofu skin (50g.)

ฟองเต้าหู้ (50g.)

Thin sheets of tofu skin made from soybeans. Provides a chewy texture and absorbs broth well.

Udon noodles (100g.)

เส้นอุด้ง (100g.)

White Japanese noodles, thick and chewy, made from wheat flour. Suitable for eating with hot broth.

Japanese glass noodles (20g.)

วุ้นเส้นญี่ปุ่น (20g.)

Clear noodles made from potato starch or mung beans. Chewy and slippery texture when cooked.

Cheese (30g.)

ชีส (30g.)

Cheese for shabu-shabu. Melts and becomes stringy when heated, adding a creamy, slightly salty flavor.

Takoyaki (2pc.)

ทาโกะยากิ (2pc.)

Japanese takoyaki filled with octopus, drizzled with sweet and savory sauce and mayonnaise.

Karaage chicken (2pc.)

ไก่คาราเกะ (2pc.)

Japanese-style fried chicken, crispy outside, tender inside. Marinated with soy sauce and ginger.

Fried gyoza (2pc.)

เกี๊ยวซ่าทอด (2pc.)

Gyoza filled with pork and vegetables, fried until the wrapper is golden brown and crispy. Served with dipping sauce.

Spicy chicken wings (2pc.)

ปีกไก่สไปซี่ (2pc.)

Fried chicken wings tossed in spicy seasoning powder. Fiery and intense flavor.

Kimchi (50g.)

กิมจิ (50g.)

Spicy seasoned fermented napa cabbage, Korean style. Sour, salty, and spicy taste helps cut through richness.

Seaweed salad (50g.)

ยำสาหร่าย (50g.)

Seasoned Japanese seaweed with sesame seeds, green strands, crispy, sweet and fragrant sesame oil flavor.

Imitation crab stick (50g.)

ปูอัด (50g.)

Seasoned, mashed fish paste with crab flavor. Red and white stick. Soft texture, easy to eat. Can be eaten cold or simmered in soup.

Chilled tofu (2pc.)

เต้าหู้เย็น (2pc.)

Soft tofu served chilled. Often eaten with soy sauce and side dishes as an appetizer.

Vegetable salad (50g.)

สลัดผัก (50g.)

Assorted fresh vegetables served with salad dressing. Refreshing and crisp.

Edamame (50g.)

ถั่วแระญี่ปุ่น (50g.)

Boiled whole edamame pods sprinkled with salt. The beans inside are sweet and savory, enjoyable to eat.

Shredded cabbage

กะหล่ำซอย

Finely shredded cabbage. Crisp and sweet. Suitable for simmering in broth until tender.

Napa cabbage

ผักกาดขาว

White vegetable with plump stems. Becomes sweet when cooked and absorbs broth well.

Choy sum

กวางตุ้ง

Green leafy vegetable with crisp stems, slightly sweet and bitter taste at the end, adds color to the dish.

King trumpet mushrooms

เห็ด-ออรินจิ

King oyster mushrooms with thick, large stems, firm and chewy texture similar to meat.

White oyster mushrooms

เห็ด-หลินขาว

Pale white mushrooms, small caps, smooth and slippery texture when cooked.

Enoki mushrooms

เห็ด-เข็มทอง

Small, long, clustered mushrooms, crisp texture, enjoyable to chew, mild flavor blends well with broth.

Fresh shiitake mushrooms

เห็ด-หอมสด

Dark brown mushrooms with a unique aroma, soft and springy texture.

Corn on the cob

ข้าวโพด-ฝัก

Sweet corn cut into pieces. Golden yellow kernels provide natural sweetness to the broth.

Baby corn

ข้าวโพด-อ่อน

Small corn on the cob. Edible whole. Crisp and sweet kernels.

Japanese pumpkin

ฟักทองญี่ปุ่น

Dense, deep yellow pumpkin. Tastes sweet and nutty like chestnuts when cooked.

Onion

หอมหัวใหญ่

White bulb vegetable. When cooked, the flesh becomes translucent and sweet, making the broth mellow.

Japanese leek

ต้นหอมญี่ปุ่น

Large leeks with a slightly pungent aroma. Become sweet and tender when cooked. Often eaten with meat.

Shogun (850.-)

Tenderloin (50g.)

สันในเนื้อ (50g.)

The most tender cut of beef, low in fat, fine-grained, best for a very light simmer.

Outer skirt (50g.)

พับนอก (50g.)

Beef hip cut. Firm, dark red meat. Rich flavor with a little fat marbling.

Karubi (50g.)

คารูบิ (50g.)

Rib cut with marbled fat, tender, juicy, and with a rich, buttery aroma.

Daimyo (750.-)

Beef tongue (50g.)

ลิ้นวัว (50g.)

Thinly sliced beef tongue. Crisp and springy texture with a unique, rich flavor.

Chuck eye roll (50g.)

ใบพาย (50g.)

Beef cut with a central tendon. Chewy texture, rich flavor.

Belly (50g.)

สันท้อง (50g.)

Abdominal cut with alternating layers of fat and meat, providing tenderness and juiciness.

Neck (50g.)

สันคอ (50g.)

Pork neck with beautifully distributed fat marbling, tender and sweet meat.

Samurai (600.-)

Salmon sashimi (100g.)

แซลมอลซาซิมิ (100g.)

Fresh salmon slices for raw consumption. Tender, fatty, beautiful orange color. Served with wasabi and soy sauce.

Ninja (450.-)

Pork neck (50g.)

สันคอหมู (50g.)

Pork neck with beautiful marbling of fat, making the meat tender and not tough.

Pork loin (50g.)

สันนอกหมู (50g.)

Pork loin. Firm meat, low in fat. Suitable for those who prefer lean meat.

Pork belly (50g.)

หมูสามชั้น (50g.)

Pork with alternating layers of fat and meat, providing tenderness, juiciness, and a sweet, savory flavor.

Fresh bacon (50g.)

เบคอนสด (50g.)

Thinly sliced pork belly, unsmoked, tender taste with fat that melts in your mouth.

Rice and egg

Japanese rice (100g.)

ข้าวญี่ปุ่น (100g.)

Cooked Japanese rice. Short, plump grains with a chewy and fragrant texture.

Chicken egg (can be eaten raw) (1egg.)

ไข่ไก่-(กินดิบได้) (1egg.)

Fresh, hygienic grade chicken egg. Can be eaten raw. Commonly used for dipping cooked meat to add a rich, mellow flavor.

Seaweed rolls (4pc.)

สาหร่ายห่อ (4pc.)

Crispy dried seaweed sheets for wrapping rice or meat.

End of menu

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Place Information

★

5.0

45 ratings on Google Maps

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