Aloy Thai - Ivry-sur-Seine

Fried and crispy spring rolls. Filled with a savory mixture of chicken or shrimp and vegetables. To be enjoyed hot, often wrapped in lettuce with mint.

Shrimp coated in a light and crispy batter. Golden texture on the outside and tender on the inside. Served as an appetizer.

Grilled marinated beef skewers. The meat is tender and flavored by the marinade. Served hot on wooden skewers.

Grilled chicken skewers served with a creamy satay sauce. The sauce is peanut-based, offering a rich and slightly sweet-salty flavor.

Cambodian-inspired dish made of sautéed marinated beef cubes. Served with a fried egg and fried rice. A rich and flavorful combination.

Fresh mixed salad with several protein options. Light and balanced, ideal for a healthy meal.

Crispy breaded chicken served with fried rice. A comforting dish reminiscent of Thai street food flavors.

Traditional stir-fry with sacred Thai basil (Kaprao). Spicy and aromatic, served with rice and a fried egg.

Thai-style fried rice with vegetables and meat. Wok-cooked for a slightly smoky flavor.

The national dish of Thailand: stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, and crushed peanuts.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, fresh herbs, meat, and crispy spring rolls. Drizzled with nuoc-mâm sauce.

Stir-fried chicken with Thai basil. Served with rice and an egg.

Creamy Thai yellow curry made with coconut milk and mild yellow curry paste. Served with chicken and white rice.

Thai coconut milk soup flavored with galangal, lemongrass, and kaffir lime leaves. Sweet and tangy flavor, served with chicken.

Tender marinated beef stir-fried in a wok, typical of Cambodian cuisine. Served with fried rice and an egg.

Extra portion of breaded chicken.

Extra egg, usually served fried or hard-boiled depending on the dish.

Chicken topping.

Beef topping.

Shrimp topping.

The famous mango sticky rice. Sweet coconut milk sticky rice served with fresh mango.

Ice cream balls coated in a thin glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside.

Thai-style pancake (Roti), often crispy and sweet, served with banana or Nutella.

Crispy Thai crepe filled with banana or chocolate.

Kids menu including a rice dish (fried or white), a drink, a fruit compote, and a surprise.