All Meals Sawasdee Ahan Aroi

Pineapple Fried Rice with Shrimp. Seasoned with curry powder, cashew nuts, and raisins. A sweet and sour flavor with aromatic spices.

Stir-fried Morning Glory with Chili Bean Sauce. Seasoned with bean paste, garlic, and fresh chili. Salty, spicy, and hot with crispy, delicious vegetables. Served with steamed rice.

Deep-fried shrimp cakes coated in breadcrumbs. Crispy on the outside, tender on the inside, with bouncy shrimp. Served with sweet plum sauce.

Chicken Stir-fried Wide Noodles. Stir-fried with egg and chicken until dry and fragrant with a wok aroma. Chewy noodles with a mellow flavor.

Tom Yum Shrimp Fried Rice. Flavored with galangal, lemongrass, kaffir lime leaves, and chili paste. A vibrant sour and spicy flavor.

Stir-fried vermicelli noodles with water mimosa and shrimp. A spicy and flavorful dish with crispy water mimosa and noodles.

Green Curry Shrimp Fried Rice. Fragrant with green curry paste and coconut milk. A well-balanced spicy, sweet, and rich flavor.

Spicy Glass Noodle Salad with Shrimp. Contains lime, chili, and fish sauce. A perfectly sour and spicy flavor, a refreshing salad dish.

Stir-fried Shrimp with Basil over Rice. Stir-fried with basil leaves, chili, and garlic. A spicy and hot flavor with aromatic herbs.

Stir-fried Chicken with Basil over Rice. A vibrant flavor, fragrant with basil leaves and fresh chili.

Stir-fried pork with basil over rice. Stir-fried until dry with a rich, perfectly spicy and salty flavor.

Sweet and Sour Chicken Stir-fry with Pineapple. Stir-fried with pineapple, cucumber, and tomato, served over steamed rice. A mild sweet and sour flavor that's easy to eat.

Hot fried omelette served over steamed rice. Crispy on the outside, fluffy on the inside. A simple yet delicious dish.

Fried rice with bacon and egg. Fragrant with smoked bacon and a mellow flavor.

Steamed rice topped with chicken and mushrooms in a thick sauce. Savory and sweet with a mild peppery aroma.