After You Dessert Cafe

A blended ice drink made with fresh Marian Plum (Mayongchid), offering a sweet and sour tropical flavor. Served with a layer of smooth panna cotta at the bottom.

Refreshing blended Marian Plum (Mayongchid) drink. Sweet, tangy, and cooling, highlighting the natural taste of the seasonal fruit.

Japanese-style shaved ice flavored with yogurt and topped with fresh Marian Plum. Creamy, tart, and refreshing.

Shaved ice dessert featuring Marian Plum. Served with a side of chili and salt dip, replicating the traditional Thai way of eating this fruit with a spicy kick.

The cafe's signature dessert. A large cube of thick bread, buttered and baked until crispy on the outside and soft inside. Served with honey, vanilla ice cream, and whipped cream.

Thick honey toast topped with rich Nutella hazelnut spread and ice cream. A decadent treat for chocolate lovers.

Honey toast topped with Ferrero Rocher chocolates and chocolate sauce. Rich, nutty, and crunchy.

A savory-sweet combination featuring thick toast topped with grated cheddar cheese. The saltiness of the cheese contrasts with the sweet honey and ice cream.

Chocolate-topped toast served with fresh strawberries. The tartness of the berries balances the sweet chocolate.

Honey toast served with green tea ice cream and matcha powder. Earthy and sweet.

A classic pairing of chocolate and fresh banana slices on thick toast.

Fine shaved ice flavored like strawberry cheesecake. Creamy, fruity, and fluffy.

Dual-flavored shaved ice dessert, typically featuring two complementary flavors like Milo and Horlicks.

Shaved ice flavored with Horlicks malted milk. Sweet, malty, and creamy texture.

Shaved ice topped generously with Milo chocolate malt powder and sauce. Rich and chocolatey.

Fluffy shaved ice infused with the flavor of Thai tea. Sweet, creamy, and aromatic with distinct tea notes.

A shaved ice version of the famous Thai dessert. Features mango sauce, coconut cream, and sticky rice hidden inside the ice.

Shaved ice flavored with roasted green tea (Hojicha). Smoky, nutty, and less sweet than other options.

Classic fluffy buttermilk pancakes served with butter and syrup. Soft and airy texture.

Soft pancakes served with fresh banana slices.

Pancakes topped with chocolate sauce and fresh strawberries.

Pancakes drizzled with rich Nutella sauce and hazelnut flavor.

Pancakes topped generously with fresh strawberries and sauce.

Warm chocolate cake with a molten liquid chocolate center. Served with vanilla ice cream.

Dense and fudgy chocolate brownie. Intense chocolate flavor.

A warm, moist sponge pudding made with figs, typically served with warm sauce and ice cream.

Baked dessert with a layer of stewed strawberries topped with a crisp, buttery crumble mixture.

Rich and decadent chocolate fudge cake.

A serving of fresh strawberries, likely accompanied by a dip or cream.

Crispy waffle made from croissant dough. Buttery and flaky.

Crispy croffle topped with light fresh cream.

Croffle topped with cream and fresh strawberries.

Croffle served with rich clotted cream and fruit jam, similar to a scone topping.

Croffle with chocolate (Noir) and caramel or honeycomb (Amber) toppings.

Croffle topped with cheddar cheese and honey, mixing savory and sweet flavors.

Espresso poured over ice cream, flavored with cookie elements.

A coffee drink where hot espresso is gently poured over cold milk. Served in a clear glass to show layers. Drink without stirring.

A variation of the Dirty coffee topped with Dalgona (whipped coffee foam).

An affogato style drink using shaved ice elements instead of just ice cream.

Espresso with steamed milk and a thick layer of milk foam.

Espresso with steamed milk and a light layer of foam. Creamy and smooth.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso with steamed milk and chocolate.

Hot malted milk drink. Sweet and comforting.

Strong black tea mixed with evaporated or condensed milk. Rich and silky.

Japanese green tea powder whisked with hot milk. Earthy and creamy.

Hot tea sweetened with honey and fresh lemon juice. Soothing and tangy.

Espresso with milk and foam served over ice.

Thai-style iced coffee, typically very strong, sweet, and creamy.

Espresso and milk served over ice.

Espresso and water served over ice.

Chilled tea with honey and lemon. Refreshing and sweet-sour.

Iced cappuccino made with plant-based oat milk instead of dairy.

Premium iced chocolate drink, likely using high-quality cocoa for a rich taste.

Black coffee mixed with pink lemonade. A funky combination of bitter coffee and tart fruitiness.

Black coffee mixed with Yuzu citrus juice. A popular refreshing coffee drink in Thailand.

Classic orange Thai tea with milk over ice. Sweet, creamy, and spiced.

Green tea and milk served over ice.

Fresh milk flavored with strawberry, often with fruit pieces or puree.

Earl Grey tea with milk served over ice. Floral and creamy.

Roasted green tea latte made with soy milk and served with tapioca pearls (boba).

Hong Kong style milk tea served with chewy tapioca pearls.

Caramel flavored tea drink with boba pearls.

Sweet and tangy lemonade with a pink hue, served over ice.

Refreshing drink combining strawberry sweetness with zesty lime.

Fizzy soda drink with floral lavender and sweet lychee flavors.

Earl Grey tea beverage served with jelly pieces.

Blended ice drink with tropical mango and passion fruit.

Blended mango smoothie.

Blended ice drink with sweet lychee fruit.

Blended strawberry smoothie.