AFRIK ASIAN ORIGINAL’S

Marinated and Japanese-style breaded chicken (crispy), served with fragrant rice with sweet coconut and ginger flavors. A comforting fusion dish.

Japanese-style stir-fried noodles with vegetables and crispy fried chicken. A complete dish with varied textures.

Crispy breaded fish fillet served with tartar sauce. A revisited Fish & Chips with a Japanese touch in the breading.

Spicy beef stir-fry with Congolese wild pepper, served with rice and a tomato sauce with lemony notes. A mix of spicy African flavors.

Spicy chicken stir-fry accompanied by Javanese rice (Indonesian fried rice). A spicy and aromatic dish.

Breaded fried shrimp served with Javanese rice stir-fried with vegetables and spices. The marriage of crispy shrimp and fragrant rice.

Vegetarian plate with salad, roasted vegetables, and sweet potato fries. Fresh and varied.

Roasted salmon fillet served with rice, fresh avocado, and a sweet and savory soy and honey sauce. A healthy and balanced dish.

Breaded chicken served with an original garnish of coral lentils, eggplants, and smoked bacon. A bold fusion between Japanese cuisine and Western flavors.

Pad Thai style stir-fried noodles but revisited with a curry sauce and dried fruits. A sweet-salty and spicy mix.

Stir-fried noodles (Yakisoba) with beef and smoked bacon, enhanced with cashew nuts and vegetables. Rich in flavor with a smoky note.

Mixed salad with marinated chicken and fresh vegetables (cabbage, avocado, tomatoes). Light and crunchy with a house vinaigrette.

Fresh salad with marinated shrimp and avocado, accompanied by crunchy raw vegetables.

Breaded fish burger with coleslaw and cheddar. A gourmet marine alternative.

Classic beef burger with a touch of coleslaw for crunch. Served with a creamy cocktail sauce.

Breaded shrimp burger. A seafood-rich sandwich with melted cheese and fried onions.

Breaded chicken burger with fresh avocado. The combination of crispy meat and creamy avocado.

Gourmet burger with spicy roasted salmon, with sweet and sour red cabbage and avocado. Sophisticated flavors in a burger format.

Fried pastry pockets filled with beef flavored with lemongrass and ginger. A popular crispy appetizer in West Africa.

Fried cod fritters, soft inside and golden outside. Lightly spiced, typical of Caribbean cuisine.

Fried filo pastry triangles, filled with spicy chicken. Crispy and flavorful.

Fried sweet potato sticks. Natural sweet flavor, melting texture.

Fried pastry pockets filled with chicken and curry. A spicy variation of traditional pastels.

Vietnamese fried spring rolls, filled with chicken and vegetables. Crispy, usually served with salad and mint.

Fried plantain slices (Alloco). Sweet and caramelized, a classic African side dish.

Japanese-style breaded shrimp (Panko breading) and fried. Light and very crispy.

Cut and fried potatoes on site. Classic and timeless.

Tapioca pearls (often with coconut milk) served with fresh fruit and coulis. A fresh and textured dessert.

Fruit juices with various flavors, including blends with ginger or hibiscus.

Traditional African drink based on hibiscus flower infusion (Bissap). Tart and refreshing flavor, here offered with mint or fruit.

Classic sodas and mineral waters.