Africa Food

A fresh salad made with various raw vegetables and hard-boiled egg. Crunchy and light, ideal for starting the meal.

Meal deal including a main course of your choice and a drink.

Full meal deal including a main course, a drink, and a dessert.

Fried plantain slices. They are sweet, melt-in-your-mouth, and slightly sugary. A classic and comforting side dish.

Iconic carbonated soda with a sweet and caramelized cola flavor. Served cold.

Orange-flavored sparkling drink. Sweet, fruity, and fizzy.

Still natural mineral water. Refreshing and neutral.

Grilled (braised) fish seasoned with spices, served with a side of fresh vegetables. The flesh is tender with a characteristic smoky taste.

The national dish of Senegal (Thiéboudienne). Rice simmered in a rich tomato sauce with vegetables and meat (chicken or beef). Very tasty and fragrant.

A whole chicken marinated and grilled over charcoal. The skin is crispy and the meat juicy, served with condiments.

Half marinated and grilled chicken. A generous portion of tender and spicy poultry.

Traditional meat stew (beef or lamb) simmered in a creamy peanut paste sauce. Served over a bed of white rice. Rich nutty flavor.

Ivorian specialty made from fermented cassava semolina, similar to couscous but lighter and slightly acidic. Served with fried fish and vegetables.

A stew made from gumbo (okra) which gives it a characteristic slimy texture. Served with rice and meat. Vegetable and sweet flavor.

West African dessert made of millet gruel mixed with sweetened yogurt or curdled milk. Fresh and creamy.

Fried dough balls, crispy on the outside and soft on the inside. Simple and sweet.

Mix of fresh tropical fruits cut into pieces. A light and vitamin-rich dessert.