A Zong Mian Xian

A famous Taiwanese street food, made with fine noodles simmered in a rich bonito broth, resulting in a smooth and thick texture. The main ingredient is tender and chewy braised pork intestines. It is usually served with black vinegar, minced garlic, and special chili sauce, offering a unique flavor that requires a spoon to enjoy.

A frozen take-out pack from Ah Zong Mee Sua, containing broth, noodles, and intestines. Allows customers to reheat at home and recreate the classic in-store flavor.

The restaurant's special chili sauce, famous for its spicy kick. It's an excellent accompaniment for noodles, and also suitable for purchase to use as a seasoning for general home cooking.