A Yu Shui Jiao (Sheng Shui Jiao Zhuan Mai Dian)

This is a classic and common dumpling flavor in Taiwan. The filling is a mixture of delicious minced pork and crisp napa cabbage, offering a sweet and juicy taste. Typically boiled and served with a chewy wrapper, it's recommended to enjoy with soy sauce, vinegar, or sesame oil.

The filling is rich with chives and pork. The unique aroma of chives blends perfectly with the savory juices of the meat. It has a robust flavor and is very fragrant. Suitable for diners who prefer strong flavors, it tastes best when boiled and eaten hot.

Combines uniquely aromatic celery with flavorful dried shrimp, paired with a pork filling. Each bite offers the fresh fragrance of celery and the savory umami of dried shrimp, creating a rich and unique taste experience.

Uses tender yellow chives instead of regular green chives, mixed with pork. Yellow chives are more tender than green chives, with a milder and slightly sweet flavor, making them popular with many.

Dumplings designed for cilantro lovers. Fresh cilantro is mixed with the pork filling, releasing a strong herbal aroma. This unique flavor combination is less common in dumplings, offering a refreshing and palate-cleansing taste.

The filling is a mixture of sweet corn kernels and pork. The natural sweetness of the corn complements the savory flavor of the meat filling, adding a textural element. Sweet and popular with children.

Made with the famous Sanxing scallions from Yilan, their aroma is rich but not pungent, with a natural sweetness. Combined with tender pork, it's simple yet delicious, a top choice for scallion lovers.

A premium version of dumplings, featuring whole or large pieces of shrimp, tender yellow chives, and pork. The sweetness of the seafood intertwines with the aroma of yellow chives, offering a springy and rich texture. It's a high-end item in our selection.

Known as 'Three Delicacies', this flavor combines cuttlefish, shrimp, and pork for a triple dose of freshness. The cuttlefish provides a chewy texture, the shrimp adds sweetness, resulting in a rich, oceanic flavor.

Thin-skinned wontons with generous fillings of seasoned fresh pork. The texture is smooth and delicate, differing from the thicker texture of dumplings. Usually served in broth or as dry tossed wontons after cooking.

These are uncooked frozen or raw dumplings, perfect for taking home to cook yourself. Each bag contains 50 dumplings, offering great value. They need to be boiled in water before eating, making them a convenient staple for your home.