A Ying Hai Chan Zhou

A luxurious mixed seafood dish including squid, shrimp, tilapia, and pork. The broth is sweet, rich, and generously portioned, a must-order signature dish.

Cooked with fresh tilapia fillets, the fish is delicate and tender. The broth is refreshing and delicious, suitable for customers who like fish.

Uses fresh shrimp, with a Q-like, sweet, and tender texture. Paired with a delicious broth, every bite is full of the taste of the sea.

Features fresh squid (baby squid), with a chewy and springy texture. The broth is fresh and delicious, a top choice for seafood lovers.

Uses fresh pork slices, tender and not dry. The broth is sweet and a classic choice besides seafood.

Simple blanched vegetables, preserving the original flavor and crisp texture of the vegetables.

Can add eggs, usually served as boiled eggs or egg drop, to enhance nutrition.

Add a portion of pork slices, suitable for customers who want more meat.

Add a portion of tilapia fillet for a delicate texture.

Add a portion of fresh shrimp for enhanced flavor.

Add a portion of squid for added texture.

Various Taiwanese side dishes, the selection varies daily, suitable for enjoying with main courses.