A-ROI CHEAP @ Pak Khlong Talat

Fried rice with a fragrant wok-charred aroma, generously filled with large pieces of king crab meat. Well-balanced flavor, served with cucumber and lime.

Egg fried rice with crab meat. A popular dish with an easy-to-enjoy flavor, suitable for all ages.

Hot steamed rice topped with a rich chicken sauce. Fragrant with spices, the chicken is tender and melts in your mouth.

Grilled mackerel over rice, topped with Japanese-style teriyaki sauce. A sweet and savory, well-balanced flavor.

Fried rice with fresh shrimp, stir-fried until fragrant. The rice is soft and each grain is beautifully separated.

Special fried rice packed with ingredients: crab meat, cashew nuts, Chinese sausage, and shiitake mushrooms.

Delicate shrimp wontons with a rich filling in a clear, hot broth. Refreshing flavor, easy to drink.

Chewy glass noodles baked with large shrimp, fragrant with cilantro roots, garlic, and pepper.

Clay pot baked dish. Glass noodles seasoned with special sauce, served with fresh shrimp.

Glass noodles baked with generous pieces of king crab meat, fragrant with spices and rich flavor infused into the noodles.

Chewy egg noodles served with plump shrimp wontons.

Egg noodles topped with a rich chicken sauce. Well-balanced and pairs perfectly with the noodles.

Dry egg noodles topped with crab meat. Easy to eat, delicious flavor.

A value-for-money mixed dish. Get egg noodles, crab meat, and shrimp wontons all in one bowl.

Boiled seasoned Hong Kong-style shrimp wontons. May be served with blanched vegetables and fried garlic.