A-RIA Cucina di Casa

An appetizer set featuring a cocktail served with a platter of meat-based snacks, both hot and cold. Savory and varied flavors to stimulate the appetite. Enjoy as a pre-dinner ritual.

An appetizer set featuring a cocktail paired with a platter of seafood bites. Fresh, salty, and savory oceanic flavors. Perfect for starting a meal with a drink.

A variety of Italian cured meats and cheeses. Salty, savory, and rich flavors with varying textures from soft cheese to chewy salami. Best shared as an appetizer.

Grilled skewers of lamb meat. Juicy and savory with a distinct gamey flavor. Served individually, eat directly from the skewer.

Beef meatballs prepared with bread and spices, likely served in a tomato-based sauce. Tender texture with savory, herbal notes. Eat with a fork, scooping up the sauce.

A classic pairing of thinly sliced cured ham and fresh buffalo milk cheese. Salty ham contrasts with the creamy, mild cheese. Wrap the prosciutto around the mozzarella bite for the best experience.

Raw minced beef seasoned with egg yolk and mustard. Soft, melting texture with a rich, savory, and slightly spicy kick. Spread on bread or eat as is.

A selection of traditional Roman pasta dishes. Choices include Carbonara (rich egg and cheese), Amatriciana (tomato and pork), Gricia (pork and cheese), or Cacio e Pepe (cheese and pepper). All feature savory, robust flavors.

Hearty pasta dish with a mix of legumes. Earthy, savory, and filling with a thick, stew-like consistency. A comforting, rustic meal.

Flat ribbon pasta served with aromatic porcini mushrooms. Savory, woody, and umami-rich flavor. Twirl the pasta to catch the mushrooms.

A house specialty pasta featuring blue cheese, crunchy nuts, and savory bacon. Creamy, tangy, and salty with added texture. A rich and complex dish.

Short pasta tubes in a creamy sausage sauce. Rich, savory, and mild with a hint of pepper. A popular comfort food from the Umbria region.

A variation of the Norcina pasta enhanced with truffle cream. Earthy truffle aroma complements the creamy sausage sauce. Decadent and flavorful.

Traditional Carbonara with an added touch of truffle. Creamy egg and cheese sauce meets savory bacon and earthy truffle. A luxurious twist on a classic.

A premium cut of beef steak from the rib area. Juicy and marbled with fat for deep flavor. Typically grilled or pan-seared.

Beef steak served on the bone. Rich, beefy flavor with tenderness. Price is per 100g (l'etto).

A large T-bone steak, famous in Florence. Features both tenderloin and sirloin cuts. Grilled and usually served rare. Price is per 100g.

A cut from the tail end of the beef fillet. Very tender lean meat. Served in a large portion (minimum 700g). Price is per 100g.

Chicken breast cooked with orange sauce. Citrusy, slightly sweet, and tangy. A lighter meat option.

Chicken legs seasoned with hot spices. Juicy meat with a spicy kick. Great for those who enjoy heat.

A tender cut of beef with little fat. Mild beef flavor and very soft texture. Classic steak choice.

Tender beef fillet topped with melted gorgonzola cheese. The sharp, creamy blue cheese complements the savory meat.

Beef fillet served with your choice of sauce. Green pepper offers a creamy, peppery bite, while mushrooms add savory earthiness.

A comprehensive platter of seafood appetizers. Includes octopus, salad, and marinated fish. Offers a variety of textures and fresh ocean flavors.

Fresh mussels sautéed in a garlic and oil broth with a hint of chili. Savory and slightly spicy. Use bread to soak up the delicious liquid.

A savory dish combining tender octopus with soft potatoes. Mild and comforting flavor. A classic Mediterranean combination.

Small anchovy fish lightly battered and deep-fried. Crispy, salty, and savory. Eat them whole as a snack or starter.

Fresh anchovies cured in vinegar and oil. Tangy, acidic, and firm texture. A refreshing cold appetizer.

A cold salad of boiled seafood mixed with fresh vegetables. Tender seafood with crunchy veggies in a light dressing. Fresh and light.

A trio of raw seafood tartares paired with fruits. Offers a mix of sweet, tart, and savory flavors with soft, raw textures. A refined appetizer.

A selection of four raw seafood items including crustaceans and fish. Experience the pure, sweet flavor of fresh raw seafood. Served cold.

Long pasta served with half a lobster in a tomato sauce. Sweet lobster meat contrasts with savory pasta. Crack the lobster shell to get all the meat.

Classic Italian pasta with fresh clams, garlic, and oil. Briny, savory, and aromatic. A simple yet flavorful dish.

Spaghetti loaded with a variety of shellfish and squid. Rich seafood flavor in a light tomato base. A feast for seafood lovers.

Creamy rice dish cooked with scampi (langoustines). Rich, smooth texture with delicate seafood sweetness. Served hot and comforting.

Small dumpling pasta served with a unique mix of clams and porcini mushrooms. Earthy mushrooms meet briny clams. (Note: Description lists mixed seafood ingredients similar to other dishes, check if accurate).

Risotto cooked with a medley of seafood. Creamy rice absorbs the savory stock from the shellfish. A classic Italian fisherman's dish.

Black pasta colored with squid ink, topped with shrimp and tartare. Distinctive briny flavor and striking appearance. Rich and complex taste.

Spaghetti Aglio e Olio upgraded with cured fish roe (bottarga) and fresh tuna. Spicy, salty, and savory with an intense umami kick.

White fish served with potatoes. Mild, flaky fish with a clean taste. A healthy and simple main course.

Mixed fried platter containing seafood and vegetables. Crispy batter coats tender squid and shrimp. Squeeze lemon over it for freshness.

Rings of squid and zucchini deep-fried until golden. Crunchy exterior with chewy squid inside. A popular seaside dish.

A platter of various grilled seafood items. Smokey flavor from the grill enhances the natural sweetness of the fish and crustaceans. Perfect for sampling different tastes.

Sea bream fillet covered in thin potato slices and baked. The potato forms a crispy crust protecting the moist fish. Textural delight.

Baked salmon topped with a pistachio crust. Rich, oily fish paired with nutty crunch. flavorful and satisfying.

Leafy green vegetables cooked in a pan. Slightly bitter taste, often seasoned with garlic and chili. A healthy side.

Slices of zucchini and eggplant grilled until marked. Tender and smoky. Light and vegetable-focused.

Potatoes roasted in the oven until soft inside and crispy outside. Seasoned with rosemary or herbs. Classic side dish.

Strips of potato deep-fried. Crispy, salty, and universally loved. Great for dipping.

Vegetables available according to the season. Freshness guaranteed. Ask staff for today's selection.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, with a kick of coffee and cocoa. Served cold.

Custard dessert topped with a layer of caramelized sugar. Similar to crème brûlée. Creamy inside with a crunchy sugar top.

Silky sweetened cream thickened with gelatin. Smooth and wobbly texture. Often served with fruit sauce or caramel.

Crumbled cake, often filled with cream or chocolate. Crunchy crumb texture with a soft filling. A rustic Italian dessert.

Assorted tarts or slices of cake. Ask for the daily variety. Sweet way to end the meal.