Movie Restaurant

Sheep meat skewers typical of the Abruzzese tradition. The meat is cut into small cubes and grilled. They are served in bunches and eaten by sliding the meat directly off the skewer.

Beans stewed in a pan with spicy tomato sauce, inspired by classic western films. A rustic and flavorful dish, ideal to enjoy with bread.

A mixed selection of hot and crispy fried items. Usually includes battered vegetables, croquettes, or other specialties to snack on before the meal.

Meatballs served with amatriciana sauce (tomato and guanciale). Soft and rich in flavor, enhanced by a spicy garnish.

A hollowed-out tomato filled with caponata, a Sicilian side dish of eggplant and vegetables in a sweet and sour sauce with raisins and pine nuts. A fresh and vegetarian appetizer.

A platter to share with a selection of high-quality Italian cured meats and cheeses. Perfect for tasting different regional specialties accompanied by bread or focaccia.

Raw beef tartare, hand-cut and seasoned with refined ingredients. The meat is tender and flavorful, balanced by the sweetness of the onion and the acidity of the wine.

Breaded and fried chicken pieces, cooked until golden and crispy. The inside remains juicy while the outside is flavorful and fragrant.

Small pieces of tender beef, marinated to enhance flavor and then fried. Served with a honey mustard sauce.

Gricia pasta, a Roman classic considered the ancestor of carbonara. Seasoned with crispy guanciale, Pecorino Romano cheese, and black pepper, without eggs or tomato.

The most famous Roman dish in the world. Pasta seasoned with a cream of egg yolks and Pecorino cheese, enriched with crispy guanciale and black pepper. Rich, creamy, and savory.

Egg fettuccine served with a rich tomato sauce and meatballs. An iconic and comforting dish.

Amatriciana pasta, seasoned with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A perfect balance between the sweetness of the tomato and the saltiness of the cured meat.

An essential but delicious Roman dish, composed of three ingredients: pasta, Pecorino Romano cheese, and abundant black pepper. A thick and spicy cream is created thanks to the cooking water.

A vegan first course with fresh egg-free pasta. Seasoned with an eggplant cream, roasted cherry tomatoes, and crunchy dried fruit.

Soft potato gnocchi seasoned with red and yellow datterini tomatoes and flakes of salted ricotta. A fresh dish that combines the sweetness of the tomato with the saltiness of the cheese.

A very rich gourmet burger with Black Angus meat and fusion ingredients like teriyaki sauce. The black bun and cheddar fondue make it particularly spectacular and tasty.

The classic American hamburger with cheddar cheese, bacon, and fresh vegetables. Served with homemade sauces and fries.

A crispy vegetable burger served with sweet and savory toppings like sweet potato and sour cream. A tasty meat-free alternative.

A visually unique burger with red tomato bread and an edible web decoration. The filling is classic with beef, cheese, and bacon.

A burger with an intense flavor with black bread, sausage, and a spicy ragu. Rich in cheeses and strong flavors.

A high-quality beef steak (Sashi) known for its marbling and tenderness. Served in a generous portion for meat lovers.

Beef sliced after grilling. It can be enjoyed plain or enhanced with Parmesan shavings, balsamic vinegar, or arugula.

Roasted pork shank, served whole with the bone. The meat is tender and falls off easily, accompanied by fries.

Thin Italian bread seasoned with oil and salt. Ideal to accompany main courses or to eat on its own.

A complete menu designed for children. Includes a drink, a main course of your choice between pasta or breaded meat, a side dish, and a dessert.

French fries cut in a special 'spoon' shape, ideal for scooping up sauces.

Bitter-tasting green leafy vegetable, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. A very traditional Roman side dish.