Incantum

A fried and breaded rice ball, filled with rice and spicy 'nduja. Crispy on the outside and soft on the inside. A typical Roman snack with a Calabrian spicy touch.

The classic Roman supplì: rice with tomato and a heart of melting mozzarella, breaded and fried. Simple and traditional taste.

Rice supplì seasoned with a rich ragù of scottona beef (young cattle). Intense and meaty flavor, fried to perfection.

Supplì inspired by Amatriciana pasta, with guanciale, tomato, and pecorino. Enriched with a hint of black pepper.

Dipped fries cut into a 'dipper' shape (spoon-like), ideal for scooping sauces. Crispy outside and soft inside.

Pitted green olives, stuffed with minced meat, breaded and fried. A Marche specialty served as a hot appetizer.

A fried pasta lingotto filled with tonnarelli prepared carbonara style (egg, pecorino, guanciale). A creative way to enjoy a classic first course as an appetizer.

Fried lingotto-shaped pasta filled with cacio e pepe. Saltiness of Roman pecorino and black pepper spiciness in a crispy shell.

Classic breaded and fried mashed potato croquette. Soft and tasty, often enriched with mozzarella or parsley.

Fried pizza dough, served hot with various toppings. Soft and slightly oily, typical of Italian street food.

Battered and fried zucchini flowers, filled with melting mozzarella and a strip of anchovy. A classic Roman appetizer, crispy and flavorful.

Slice of toasted bread seasoned with various fresh and flavorful ingredients. Crispy and served hot.

Selection of mixed cured meats and cheeses served on a board. Ideal for sharing.

Fresh dish with buffalo mozzarella, tomato, and high-quality San Daniele prosciutto crudo. Dressed with olive oil and basil.

Red pizza seasoned like Amatriciana pasta: tomato, crispy guanciale, and Pecorino Romano. Bold and traditional flavor.

Spicy pizza with Ventricina salami, 'nduja, and chili pepper. For those who love strong flavors and spice.

A tribute to Norma pasta: tomato, fried eggplant, and grated salted ricotta. Mediterranean and balanced flavor.

The classic Margherita pizza with tomato, fiordilatte mozzarella, and basil. Simple and perfect.

A variation of the Margherita with Campana buffalo mozzarella instead of fiordilatte. Richer and milkier.

A revisited Capricciosa with gourmet ingredients like grilled artichoke and fried egg yolk. Rich and complex.

Pizza with mushrooms and flavorful sausage. Can also be ordered without tomato (white). Rustic and autumnal taste.

Gourmet white pizza combining the sweetness of pears and honey with the saltiness of gorgonzola and prosciutto crudo. Complex and refined.

Seafood pizza with fresh tuna tartare, creamy stracciatella cheese, and a citrus touch. Fresh and premium.

Autumn pizza with a sweet pumpkin cream base, earthy mushrooms, and flavorful pecorino cream. Enriched with the crunchiness of walnuts.

Pizza inspired by Carbonara pasta, with egg cream, crispy guanciale, pecorino, and black pepper. Rich and creamy.

White version of Amatriciana (Gricia): pecorino cream, guanciale, and pepper. Authentic Roman flavors on pizza.

Rich pizza with raw beef carpaccio, rocket pesto, truffle, and caciocavallo cheese. A mix of precious land ingredients.

Classic modern Italian combination: flavorful mortadella, sweet and creamy stracciatella, and crunchy pistachio.

Rustic and hearty white pizza with baked potatoes, sausage, mushrooms, and smoked provola. Mountain flavors.

Classic Neapolitan combination: sausage and friarielli (a vegetable similar to broccoli rabe, slightly bitter). Flavorful and traditional.

Very rich pizza with prized pork lard that melts on the hot pizza, egg cream, and truffle. An explosion of intense flavors.

Vegetarian pizza with grilled vegetables and confit cherry tomatoes. Light and fresh.

Complete children's menu including a pizza of your choice, a drink, and a magical gadget (wand and placemat). Portions suitable for children.

Light, low-fermentation beer, fresh and thirst-quenching with a balanced malt and hop flavor.

German-style wheat beer, cloudy with fruity notes (often banana or cloves). Smooth and not very bitter.

Amber beer with a higher alcohol content. Rich taste of toasted malt, caramel, and full body.

India Pale Ale. Very aromatic beer with a strong hop presence, giving it citrus or resinous notes and a bitter finish.

Classic cola flavored carbonated drink.

Orange flavored carbonated drink.

Lemon-lime flavored carbonated drink.

Still mineral water in a large bottle.

Sparkling mineral water in a large bottle.

Italian espresso coffee.

Sweet draft non-alcoholic drink with a dense, creamy foam. Reminiscent of the famous Butterbeer from the magic books.

Collectible glass that changes appearance with temperature.

Combo including the special non-alcoholic drink and the collectible glass.

Dry and prestigious sparkling wine from the Valdobbiadene area. Perfect for toasts or appetizers.

Aromatic white wine from Trentino. Intense aroma of tropical fruit and spices, smooth taste.

Fresh and savory Sardinian white wine, with notes of citrus and white flowers.

Classic Tuscan red wine, produced using a traditional method that makes it round and fruity.

Puglian red wine, a blend of Syrah and Malvasia Nera. Intense, spicy, and enveloping.

Italian pomace distillate, clear and with a decisive taste.

Grappa aged in wooden barrels, amber color, and a smoother, more complex taste.

Liqueur that combines aged grappa with an infusion of sweet orange peels.

Herbal digestive liqueurs, typically drunk after a meal.

Service and bread cost per person.