A Lai Tai

Rich Thai noodle soup with fish slices, beef, meatballs, and Thai sausage. The broth is spicy and sour, with a rich flavor.

Tender Hainanese chicken in a rich Thai Tom Yum soup base. Spicy, sour, and fragrant, with smooth chicken.

A combination of Hainanese chicken and Thai fish slices, served with clear soup rice noodles. Refreshing texture.

Rich Thai boat noodle broth, dark brown in color, sweet with a hint of spices. You can choose your two favorite toppings.

Crispy fried lemongrass chicken chop with fish slices, served with hot soup ho fun. Refreshing lemongrass aroma.

Rice noodles in soup with thinly sliced beef and Thai sausage. Tender meat, delicious broth.

Rich coconut milk Laksa broth with lemongrass pork chop and chewy cuttlefish balls. Slightly spicy with a hint of sweetness, full of Southeast Asian flavor.

Refreshing cold vermicelli salad with grilled pork chop and Thai sausage. Drizzled with sweet and sour fish sauce, appetizing and cuts through richness.

Cold vermicelli salad with pan-fried chicken chop and crispy spring rolls. A rich combination of textures and sweet and sour sauce.

A crispy combination of Thai fried chicken wings and spring rolls, served with refreshing cold vermicelli.

A beloved Thai curry, mild and sweet, with the aroma of spices and peanuts. Choice of meat available.

A curry based on green chilies and coconut milk, green in color, mildly spicy and sweet, with a fragrant aroma.

Braised boneless pork knuckle, tender with soft skin, rich in collagen. Served with white rice, rich but not greasy.

Simple home-style Thai dish, fragrant minced meat and chives with a fried egg over white rice, very appetizing.

Sweet pineapple fried rice, with distinct grains of rice. Served with charcoal-grilled chicken skewers, unique flavor.

Tender Hainanese chicken served with fragrant turmeric rice. Accompanied by special sauces, a classic Thai pairing.

Soup rice cooked with sweet clams and minced meat. Savory and light broth, warming the stomach.

Crispy diced pork neck stir-fried with green beans and preserved olives. Salty and fragrant, very appetizing.

Classic Thai stir-fried rice noodles (Pad Thai), with a balanced sweet, sour, salty, and spicy flavor. Served with shrimp, bean sprouts, and crushed peanuts.

Boneless pork knuckle meat stir-fried with rice over high heat. Soft and tender pork knuckle, fragrant fried rice.

A creative fusion of Thai and Western cuisine, stir-fried pasta with Thai Tom Yum sauce. Served with crispy pork neck, unique spicy and sour flavor.

Charcoal-grilled pork neck, crispy on the outside and tender on the inside, with a refreshing texture. Served with fragrant turmeric rice.

A set meal allowing you to choose two Thai main dishes. Diverse options, including meat and salads, to satisfy various taste preferences.

Spicy and sour boneless Thai chicken feet, with a crispy texture, a classic appetizer.

Chicken wings marinated with lemongrass, fried until golden and crispy.

Crispy fried spring rolls with a vegetarian filling.

Classic Thai satay skewers, served with a rich peanut satay sauce.

Northern Thai style sausage, full of spices and herbs.

Toasted bread spread with garlic butter, crispy and delicious.

Crispy Indian naan bread, perfect for dipping in curry.

Charcoal-grilled pork neck, with a chewy and springy texture, served with a special sweet and sour sauce.