a fox princess kitchen

Potato skins loaded with five different toppings including vegetable stew, spiced pumpkin, ham with cheese, and roasted eggplant. A variety of savory flavors and textures. Great for sharing.

Skewers featuring cured parma ham and sweet melon balls, garnished with basil and olive oil. A classic Italian combination of salty and sweet flavors. Fresh and light.

Roasted eggplant topped with juicy cherry tomatoes, savory parmesan cheese, and crispy breadcrumbs. Soft texture with a crunchy topping. Rich and savory.

Six grilled willow leaf fish (smelt), known for being full of roe. Served with aromatic parsley oil and garlic. The entire fish is edible, offering a savory and slightly bitter taste.

Spaghetti served with a classic homemade tomato sauce. Tangy, savory, and comforting. A simple Italian staple.

Spaghetti tossed in a rich meat-based tomato sauce with cherry tomatoes and fresh basil. Hearty and savory. A popular classic pasta dish.

Penne pasta served in a creamy sauce infused with truffle oil and mushrooms. Rich, earthy, and aromatic. The sauce clings well to the tube-shaped pasta.

Pasta coated in a green sauce made from basil, nuts, and cheese, served with sautéed mushrooms and rocket leaves. Herbal, nutty, and fresh. Offers a savory and aromatic flavor.

Squid ink ravioli filled with crab meat, served in a salmon-based sauce and topped with salmon roe (ikura). Rich seafood flavors with a pop of brine from the roe. visually striking black pasta.

An orange-flavored dessert, likely a cake or mousse, shaped or glazed to look like an orange. Sweet and citrusy.

A creamy cheese pie made with Philadelphia cream cheese. Rich, tangy, and smooth texture.

A pie combining blueberries and Oreo cookies. Sweet and creamy with chocolatey crunch.

A dessert featuring tart lemon, dark chocolate, and airy meringue. A balance of sweet, sour, and bitter flavors.

A meringue dessert featuring toddy palm (Lon Tan). Sweet, airy, and textured with the unique jelly-like palm fruit.

Classic dense and creamy cheesecake with a graham cracker crust. Rich and slightly tangy.

A crustless cheesecake baked at high heat for a caramelized, burnt exterior and creamy interior. Rich and custardy.

A dessert featuring nuts caramelized in sugar, likely a cake or mousse. Sweet, nutty, and crunchy.

A pie combining green tea (matcha) flavors with Oreo cookies. Earthy tea flavor meets sweet chocolate.

Light sponge cake layered with fresh strawberries and whipped cream. Sweet, fluffy, and fruity.

A mascarpone cheese dessert with a striped pattern, likely chocolate and vanilla. Creamy and visually appealing.

Cheese pie topped with a variety of mixed berries. Creamy base with a tart and sweet fruit topping.

A premium berry dessert, likely a cake or tart. Sweet and fruity.

Choux pastry filled with cream, shaped like a swan. Light pastry with rich filling.

Soft sponge cake flavored with young coconut. Light, airy, and fragrant with tropical coconut.

A red-themed dessert, likely strawberry or raspberry based. Sweet and elegant.

A dessert pie made with bananas, cream, and toffee on a buttery biscuit base. Sweet, creamy, and indulgent.

A mascarpone cheese dessert, possibly with fruit or chocolate accents. Creamy and rich.

A tart filled with rich chocolate ganache and a hint of sea salt. Sweet with a savory contrast.

Carrot cake made with dark spices and walnuts. Moist, dense, and spiced.

Soft cake combining taro root and chocolate. Sweet, earthy, and smooth.

Bael fruit cake. A dense cake flavored with dried bael fruit, offering a unique herbal and aromatic sweetness.

Coffee-flavoured Italian dessert made with ladyfingers dipped in coffee and Kahlua, layered with mascarpone mixture. Rich and boozy.

A butter cake or dessert, likely with citrus notes. Rich and buttery.

Coffee and hazelnut dessert. Combines the bitterness of espresso with the nutty sweetness of hazelnuts.

Chocolate sponge cake layered with whipped cream and dark cherries. Classic combination of chocolate and fruit.

Dessert featuring almonds and strawberries. Nutty and fruity with a sweet pink presentation.

Multi-layered chocolate cake with rich frosting. Deep chocolate flavor and moist texture.

A stick or bar form of cheesecake or similar dessert. Rich and convenient to eat.

Dense chocolate baked confection. Fudgy or cakey texture with rich cocoa flavor.

Cheese pie topped with blueberry compote. Creamy filling with a sweet and tart berry topping.

Mocha flavored cake or dessert with macadamia nuts. Coffee and chocolate flavors with crunchy nuts.

Dessert combining banana and chocolate. A classic sweet pairing.

Baked apple dessert topped with a crumbly mixture of flour, butter, and sugar. Served warm, often with sauce or cream.

Baked British quick bread. Crumbly texture, usually eaten with jam and cream.

Lemon flavored dessert, potentially a tart or cake with a blue aesthetic. Citrusy and sweet.