51 Ruam Phon

French fries, fried until golden and crispy. Perfectly salty and creamy, crispy outside and soft inside. Served with ketchup or mayonnaise. An enjoyable snack.

Crispy fried chicken cartilage coated in batter, fun to chew. Seasoned with saltiness, creaminess, and spices. Served with sweet and spicy chicken dipping sauce.

Marinated pork neck, grilled over low heat until cooked and fragrant. Tender and juicy meat with streaks of fat. Sweet and salty balanced flavor. Served with spicy Jaew dipping sauce.

Pork marinated with seasonings, sun-dried slightly, then fried. Tender and chewy meat, enjoyable to eat. Perfectly salty and sweet. Good for snacking or eating with rice.

Firm pork roll, sliced and fried until the skin is taut and fragrant. Bouncy and soft texture. Mellow flavor. Served with dipping sauce for added taste.

Minced pork mixed with roasted rice powder and chili powder, fried until cooked and fragrant. Intense flavor, fragrant with roasted rice powder. Crispy outside, tender inside. An excellent appetizer.

Pork belly marinated in fish sauce and deep-fried until golden and crispy. Crispy outside, tender inside. Salty and fragrant with fish sauce. Served with seafood dipping sauce or chili sauce.

Fried larb pork balls. Crispy outside, tender inside. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour, spicy, and savory.

Marinated chicken wings fried until the skin is crispy and the meat is tender. Perfectly salty and creamy. Enjoyably crispy when hot.

Chicken wings marinated with garlic, pepper, and coriander root (three-herb paste) until the flavors penetrate. Fried until fragrant. Authentic Thai rich and balanced flavor.

Tender boiled pork slices topped with spicy salad dressing. Sour, spicy, sweet, with fresh lime fragrance. Served with crispy kale stems.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with garlic and fresh bitter melon for added flavor.

Fresh shrimp coated in batter and deep-fried until golden and crispy. Sweet and bouncy shrimp, crispy batter that isn't oily. Served with sweet and fragrant plum sauce.

Fresh squid rings coated in batter and deep-fried until golden. Chewy squid, crispy batter. Salty and creamy taste. A popular appetizer.

Boiled minced pork seasoned with chili powder, fish sauce, lime, and roasted rice powder. Fragrant with mint, spring onions, and coriander. Intense Isaan flavor.

Spicy salad with your choice of noodles, minced pork, and various ingredients. Seasoned with a perfect balance of sour, spicy, salty, and sweet flavors, fragrant with celery.

Spicy sour soup with intense flavor. Sour, hot, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose between chewy soft pork ribs or tender chicken wings.

Delicious spicy sour soup with beef. Rich soup with intense flavor. Beef is stewed until tender, especially the tendon-rich shank, which is chewy and satisfying. Sip the hot soup, smooth and refreshing.

Tom Yum Goong with rich Tom Yum flavor. Sour, spicy, salty, fragrant with herbs and chili paste. Fresh, tender shrimp. Sip the hot soup, delicious and satisfying.

Grilled beef sirloin with fat, charcoal-grilled to perfection. Tender, juicy meat with flavorful fat. Sweet and smoky flavor. Served with special Jaew dipping sauce.

Spicy salad with beans (e.g., winged beans or fried peanuts, according to recipe). Tossed with a spicy dressing. Sour, sweet, creamy, and salty. Enjoyable to eat.

Spicy shrimp salad with plenty of herbs, especially sliced lemongrass, shallots, and kaffir lime leaves. Seasoned with chili paste. Intense flavor, fragrant with herbs, sweet and bouncy shrimp.

Fragrant grilled pork, seasoned as Nam Tok Larb with roasted rice powder, chili powder, and lime. Spicy and intense flavor, fragrant with roasted rice powder.

Grilled fatty pork neck seasoned with Nam Tok dressing. Intense Isaan flavors. Tender and juicy meat, fragrant with grilled meat and roasted rice powder.

Beef marinated with spices, grilled until cooked and fragrant. Tender beef, not chewy. Full beef flavor. Served with Jaew dipping sauce.

Picanha beef (sirloin with fat) imported from Australia. Grilled until fragrant. Fatty, sweet, tender, and juicy meat. Premium flavor.

Firm German-style sausage with crispy skin. Intense flavor, fragrant with spices. Served with side dishes (price by weight or inquire staff).

Delicious stir-fried noodle dishes. Choose between mild stir-fried Mama noodles or spicy stir-fried drunken noodles with herbs and young peppercorns.

Steamed rice stir-fried with pork and egg. Fragrant with wok aroma. Grains of rice are separate and beautiful. Balanced flavor, easy to eat.

Tender marinated pork stir-fried with a savory and sweet oyster sauce, fragrant with onions and spring onions. Served over hot steamed rice.

Fresh cabbage stir-fried with minced pork. Seasoned with fragrant fish sauce. Stir-fried until the cabbage is tender-crisp. Salty and sweet flavor from the vegetables. Served over rice.

Fried rice with fresh, bouncy shrimp, stir-fried over high heat until fragrant. Loose grains of rice, delicious and balanced flavor. Squeeze lime for added taste.

Special fried rice with abundant ingredients including pork, shrimp, and squid, stir-fried together. A complete and delicious dish in one plate.

Minced pork stir-fried with chili and holy basil. Spicy and intensely flavorful, fragrant with holy basil. A popular dish served with steamed rice.

Beef stir-fried with holy basil and chili. Intense and spicy flavor. Tender beef, not chewy. Fragrant with beef and basil.

Fresh shrimp stir-fried with holy basil. Spicy and hot flavor. Sweet and bouncy shrimp. Served over hot steamed rice.

Fresh squid rings stir-fried with holy basil. Spicy and hot flavor. Crispy squid, not chewy. Complements the basil sauce.

Grilled pork neck or fresh pork neck stir-fried with holy basil. The meat is tender with streaks of fat. Stir-fried with intense flavors, rich and delicious.

Pork stir-fried with garlic and pepper. Salty, creamy, slightly sweet flavor, fragrant with fried garlic. Served over hot steamed rice. Easy to eat.

Fresh shrimp stir-fried with garlic and pepper. Bouncy shrimp coated in fragrant garlic sauce. Balanced flavor.

Fried squid with garlic and pepper. Salty, creamy flavor, fragrant with garlic. Perfectly chewy fresh squid.

Steamed rice served with deep-fried pork belly with fish sauce. Crispy outside, tender inside, fragrant and delicious. Served with Jaew dipping sauce or chili sauce.

Minced pork omelet, fried until golden and fluffy. Fragrant. Served over hot steamed rice. A simple yet delicious dish.

Papaya salad without fermented fish sauce. Primarily sweet and sour, with peanuts and dried shrimp. Crispy papaya strips, delicious and easy to eat.

Papaya salad with salted crab. Salty taste first, followed by sour and spicy. Fragrant with the unique aroma of salted crab.

Thai papaya salad with added salted crab for saltiness and creaminess. Perfectly balances the sweet and sour of Thai salad with the saltiness of crab.

Thai papaya salad with salted egg. The sweet and sour taste contrasts with the salty and creamy salted egg. Deliciously balanced.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant and savory, with authentic Isaan salty and spicy flavors.

Papaya salad with abundant ingredients like bamboo shoots, shellfish, pickled vegetables, vermicelli, mixed with fermented fish sauce. Intense and deeply savory flavor.

Papaya salad with fermented fish sauce and vermicelli noodles. Mixed until the dressing soaks into the noodles. Spicy and savory taste, enjoyable to eat.

Thai papaya salad with added fermented fish sauce for extra savoriness. A balanced flavor between the sweet and sour of Thai salad and the aroma of fermented fish sauce.

Papaya salad with thinly sliced, large papaya strips. Crispy and soft. The dressing contains shrimp paste and fermented fish sauce. Intense and unique flavor.

Papaya salad with pickled snails. Sour, sweet, and salty taste, with the unique aroma of pickled snails. For those who like intense flavors.

Vermicelli noodles are used instead of papaya strips. Mixed with spicy dressing and fermented fish sauce, the noodles absorb the flavor. Soft, smooth, and easy to eat.

Cucumber is chopped instead of papaya. The cucumber is crisp and juicy, complementing the spicy papaya salad dressing. Refreshing.

Spicy cucumber papaya salad with tender pork roll. Adds a chewy texture. Deliciously combined.

Fresh long beans are crushed instead of papaya. The sweet and crisp taste of the beans complements the spicy fermented fish sauce.

A delicious pairing menu. Choose between cucumber or bean papaya salad, served with fragrant and tender grilled pork neck. A great combination.

Shredded unripe mango is used instead of papaya. It has a very sour taste, with mud crabs added for a mild fragrance and salty flavor.

Spicy papaya salad with fermented fish sauce and fresh, sweet, bouncy shrimp. The sweetness of the shrimp contrasts with the spicy and salty dressing.

Crispy lotus stems are used instead of papaya strips. The lotus stems absorb the papaya salad dressing well. Served with fresh, bouncy shrimp.

Papaya salad served on a large tray with abundant side dishes like vermicelli, boiled eggs, pork roll, fresh vegetables, and pork cracklings. Suitable for sharing.

Boiled minced pork seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs. Balanced flavor.

Grilled pork, cut into bite-sized pieces, seasoned with spicy Nam Tok dressing and fragrant roasted rice powder. Intense flavor.

Clear Isaan soup with various mushrooms. Seasoned with fermented fish sauce and fragrant herbs. Sweet flavor from mushrooms and vegetables. Easy to drink.

Aromatic curry with pork and dill, eggplant. The soup is rich and fragrant with fermented fish sauce and herbs. Savory taste.

Beef Om (curry). Rich flavor, fragrant with dill. Beef stewed until tender, blending with the curry.

Popular Thai lager beer. Smooth taste, easy to drink. Suitable for gatherings.

Intense, unique Thai beer. Soft foam, refreshing. Spicy.

Premium Thai lager beer. Unique flavor from quality hops.

Special edition Singha beer, aged longer than usual. Deep, premium flavor.

Smooth, easy-to-drink Thai beer with a standard quality.

Premium world-class lager. Unique taste from A-Yeast. Intense yet smooth.

Japanese Super Dry beer. Dry, refreshing taste, smooth on the palate. Pairs well with food.

Craft beer from Chiang Mai, Thailand. Available in various flavor profiles, from floral wheat beer to rich and intense options.

Beer from Laos, made with jasmine rice. Available in both soft lager and rich dark versions.

German-style wheat beer. Soft taste, fragrant with fruity notes. Easy to drink, available in regular and rosé.

Belgian Witbier (wheat beer). Fragrant with orange peel and coriander. Smooth, mellow taste, easy to drink.

Mexican beer with a light, refreshing taste. It's popular to squeeze lime into the bottle before drinking to enhance the flavor.

Popular American lager. Well-balanced taste, easy to drink, refreshing.

Danish Pilsner beer. Balanced taste, pleasantly bitter, fragrant with malt.

Premium beer from Japan. Uses high-quality hops. Clean, refreshing taste.

Japanese beer with a long history. Deep flavor, fragrant with malt and hops.

Asian-style beer in a Buddha-shaped bottle. Light, refreshing taste, easy to drink.

Craft beer, Witbier style. Smooth taste, fragrant with fruity and spicy notes. Easy to drink.

Authentic German Hefeweizen (wheat beer). Cloudy golden color, soft foam, fragrant with banana and clove.

Popular Chinese beer. Clean, refreshing taste. Suitable for pairing with spicy food.

Belgian Pilsner beer. Elegant taste, slightly bitter finish, refreshingly fragrant.

Wheat beer from the world's oldest brewery. Mellow taste, fragrant with yeast and fruit.

Famous German Weissbier. Classic taste, smooth, fragrant with fruity and spicy notes.

Thai craft beer from Chalawan group, Weissbier style. Soft taste, fragrant with Thai fruits.

IPA beer from Laos. Bitter taste first, fragrant with hops and tropical fruits. Refreshing.

An easier-to-drink IPA, with a moderate bitterness and fragrant hop aroma.

Famous Thai craft beer. Intense flavor, fragrant with fruit.

Thai craft beer with intense flavor and unique character from special hop varieties.

Milkshake IPA. Smooth and creamy taste, slightly sweet, fragrant with vanilla and fruit. Like drinking a dessert.

Double Hazy IPA. Intense flavor, fragrant with tropical fruit aromas. Full-bodied yet smooth.

Draft Singha beer. Smoother taste than bottled, creamy foam, served ice cold.

Draft Leo beer. Easy to drink, refreshing taste. Suitable for long drinking sessions.

Premium Thai brandy. Fragrant with grape aroma. Smooth taste. Popularly mixed with soda or water.

Popular Thai rum. Fragrant with spices and herbs. Intense flavor. Can be mixed with various mixers.

Smooth, easy-to-drink blended spirits. Popular among Thai drinkers.

Clean bottled drinking water.

Fizzy and refreshing soda, for mixing drinks.

Soda with a light fruit aroma, adding fragrance and freshness.

Clean ice in a bucket, for chilling drinks or filling glasses.

Cola soft drink. Sweet and fizzy, refreshing.