30 Xiang Curry Rice

Crispy fried pork chop served with rich curry sauce and white rice. Crispy texture, rich sauce, mouth-watering.

Golden crispy fried pork chop served with white rice. The pork chop has a crispy exterior and tender, firm meat.

Savory and appetizing preserved mustard greens paired with slow-braised pork belly. Moderate fat and lean ratio, melts in your mouth, very appetizing with rice.

Handmade meat thick soup added to thickened broth, poured over white rice. The meat thick soup is firm and chewy, the broth is sweet and smooth.

Crispy fish crisps in thick soup, served with white rice. The fish crisps have a unique texture after absorbing the soup, full of aroma.

White rice drizzled with the restaurant's special ancestral recipe curry sauce. Rich and unique flavor, with layers of spices.

Crispy fried pork chop served with curry noodle soup. The noodles absorb the rich curry broth, paired with crispy pork chop, a rich texture experience.

Noodle soup with a piece of golden crispy fried pork chop. Simple and delicious, very filling.

Traditional flavorful meat thick soup noodles. Fried noodles absorb the thickened soup, paired with delicious red meat soup.

Fish crisp thick soup with noodles. The crispy fish crisps and smooth thick soup create a contrasting texture.

Rich curry broth with noodles. Strong aroma, slightly spicy and appetizing flavor.

Boiled noodles mixed with the restaurant's special sauce. Chewy texture, fragrant sauce, served without soup.

Famous traditional snack, made by cooking rice paste slices steamed on the side of a pot. The soup is clear and sweet, with rich and diverse ingredients.

Meat thick soup made with pork in a thickened soup base. The meat is tender and chewy, and the soup is sweet and fresh.

Golden crispy fish crisps added to the thick soup. Can be eaten directly for crispiness or soaked in the soup before eating.

Rich curry sauce. Strong spice flavor, suitable for enjoying with other main dishes.

Thick soup base without meat, only with vegetables. Smooth and sweet taste.

Soft steamed white rice.

Slow-braised pork belly, with alternating layers of fat and lean meat. The braising liquid is flavorful, with a tender and oily texture.

A la carte fried pork chop. Golden crispy exterior, tender meat inside.

Simply blanched cabbage drizzled with sauce. Crispy, sweet, and refreshing texture, healthy and light.

Crispy snack made from fish paste. Crispy texture like crackers, with a rich fish aroma.

Pickled dried radish mixed with chili. Crispy texture, salty and spicy to stimulate appetite, an excellent side dish.

Pan-fried egg. Slightly charred edges, rich egg aroma.

Eggs slow-braised in braising liquid. The egg white is chewy, and the yolk is dense and flavorful.

Braised shredded bamboo shoots. Crispy and tender texture, with the salty aroma and oiliness of the braising liquid, a classic side dish.

Traditional refreshing drink. Choose from fragrant black tea or sweet and cooling winter melon tea.