17 Mookata (Ratchada 36)

Name: 17 Mookata (Ratchada 36)
Address: Bangkok
Price range: ฿10 - ฿189

Mookata Buffet 189 Baht. All-you-can-eat, no time limit. Drinks ordered separately. Promotion for the first 7 days, May 19-25, 2025: 159 Baht. Opening on May 19, 2025, from 15:30 to 24:00. Penalty of 50 Baht per line for leftover food.

★ 4.9 (473)

Buffet and Services

Buffet prices and additional service charges.

Adult Buffet

บุฟเฟต์ผู้ใหญ่

All-you-can-eat, no time limit. Price includes all items on the buffet line (excluding drinks).

Traditional Thai Mookata buffet. Grilled on a dome-shaped grill with a soup channel for boiling vegetables and meat. Served with a delicious Thai-style dipping sauce.

฿189 ≈ $6.00

Kids Buffet (Height 101-120 cm)

บุฟเฟต์เด็ก (สูง 101-120 ซม.)

Half price for children within the specified height range (children not exceeding 100 cm eat for free).

Special price for children within the specified height range. Can eat everything like adults.

฿95 ≈ $3.00

Change grill pan

เปลี่ยนเตา

Service fee for changing to a new grill pan.

Service to change the grill pan when the old one is burnt or the heat is too low, ensuring continuous and delicious grilling.

฿20 ≈ $1.00

Refill charcoal

เติมถ่าน

Charcoal refill service fee

Service to refill charcoal to maintain heat for the grill.

฿20 ≈ $1.00

Tissues

ทิชชู่

Tissue paper

Napkins for use during the meal.

฿10 ≈ $0.00

Seafood

Fish fillet

เนื้อปลา

Fresh fish fillet, sliced. Suitable for simmering in soup until tender.

Shrimp

กุ้ง

Whole fresh shrimp. Can be grilled until fragrant or boiled in soup. Sweet and bouncy meat.

Squid

หมึก

Fresh squid slices. Firm and chewy texture. Suitable for grilling or boiling.

Jellyfish

แมงกะพรุน

Plain pickled jellyfish. Crispy texture, enjoyable to chew. Popularly blanched in soup.

Sliced crispy squid.

หมึกกรอบหั่น

Crispy pickled squid. Chewy and bouncy texture, reddish-brown color, characteristic of Yen Ta Fo and Suki.

Chikuwa squid tube.

หมึกหลอดชิกูว่า

Squid ball shaped like a tube. Soft and bouncy texture, mellow flavor.

Fish ball

ลูกชิ้นปลา

Fish balls made from seasoned ground fish. Chewy and soft texture. Easy to eat boiled in soup.

Scored squid.

หมึกบั้ง

Beautifully scored squid. Cooks easily and absorbs dipping sauce well.

Squid tentacles

หนวดหมึก

Fresh squid tentacles. Chewy and crispy. Delicious grilled or boiled.

Pork

Sesame marinated pork.

หมูหมักงา

Pork marinated in sauce with white sesame seeds, adding fragrance and tenderness when chewed.

Pork marinated in black pepper.

หมูหมักพริกไทยดำ

Pork marinated with spices and black pepper, offering a spicy and aromatic flavor.

Tender marinated pork.

หมูหมักนุ่ม

Pork marinated with a special recipe until tender and smooth, with a mellow flavor.

White sesame marinated pork belly.

หมูสามชั้นหมักงาขาว

Pork belly marinated in sesame sauce. When grilled, the pork fat becomes fragrant and crispy, complementing the sesame aroma.

Pork belly marinated in black pepper.

หมูสามชั้นหมักพริกไทยดำ

Pork belly marinated in black pepper. Rich flavor with a pungent black pepper aroma.

Marinated pork belly.

หมูสามชั้นหมัก

Pork belly marinated in seasoning sauce. Suitable for grilling until crispy and served with fresh vegetables.

Lava egg

ไข่ลาวา

Bouncy pork or marinated pork served with a raw egg. Mix well before boiling or grilling to add tenderness and richness from the egg.

Minced pork

หมูสับ

Seasoned minced pork. Can be formed into balls and boiled in soup, making the soup sweet and mellow.

Beef

Sesame marinated beef.

เนื้อหมักงา

Beef marinated in sauce and white sesame seeds, reducing the gamey smell and adding a fragrant tenderness.

Black pepper marinated beef.

เนื้อหมักพริกไทยดำ

Beef marinated in black pepper, with a strong flavor and aromatic spices.

Sliced pork loin.

เนื้อสันนอกสไลด์

Thinly sliced beef sirloin. Briefly blanched in soup, resulting in tender and sweet meat.

Fresh meat

เนื้อสด

Fresh, unmarinated beef, offering the natural taste of authentic beef.

Beef abomasum (beef intestine)

สะไบนาง (เครื่องในวัว)

Clean white beef tripe. Crispy texture. Popularly blanched and dipped in Jaew or Suki sauce.

Sliced pork

Sliced pork loin.

หมูสันนอกสไลด์

Lean pork loin, thinly sliced into bite-sized pieces. Easy to blanch and cooks quickly.

Sliced pork belly.

หมูสามชั้นสไลด์

Thinly sliced pork belly. Grilled until crispy; the fat will make other dishes fragrant and delicious.

Sliced pork neck.

หมูสันคอสไลด์

Pork neck with beautiful marbling. Exceptionally tender and bouncy when grilled or blanched.

Side dishes

Two-tone bun with cheese filling.

เปาทูโทนไส้ชีส

Fancy fish balls stuffed with gooey cheese, salty and savory with a cheesy aroma.

Two-tone bun with shrimp filling.

เปาทูโทนไส้กุ้ง

Fancy fish balls stuffed with seasoned minced shrimp, bouncy texture with a mellow flavor.

Fish tofu

เต้าหู้ปลา

Fish tofu, fried until golden brown. Soft inside with a fish aroma.

Small intestine

ไส้อ่อน

Pork small intestine, thoroughly cleaned. Grilled until crispy outside and tender inside, not chewy.

Imitation crab stick

ปูอัด

Good grade imitation crab. Can be eaten as is or heated. Slightly sweet taste.

Angry Birds

แองกี้เบิร์ด

Fancy fish balls shaped like Angry Birds characters. Bright colors, loved by children.

End of menu

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Place Information

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4.9

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