123 ICHI NI SAN Sathorn Soi 1

Hamachi belly sushi. The belly part with beautiful marbling, offering a melt-in-your-mouth tender texture and a rich, sweet flavor.

Shishamo Tempura Rice Bowl. Whole crispy fried shishamo (smelt fish) served over hot Japanese rice, drizzled with a mellow sauce.

Spicy salmon salad. Seasoned with chili, lime, and Thai herbs to cut through richness.

Fresh salmon marinated in special soy sauce. Mellow sweet and salty flavor, fragrant with soy sauce.

Salt-grilled hamachi cheeks. This part is exceptionally tender and moist, grilled until the skin is crispy and fragrant.

Crispy fried shishamo (smelt fish) coated in breadcrumbs. Can be eaten whole, crispy outside, tender inside, full of roe.

Thinly sliced hamachi belly. High in fat content, offering a naturally sweet and rich flavor.

Japanese grilled eel with kabayaki sauce. Soft and fluffy eel, grilled until fragrant with sweet and salty sauce.

Breaded and fried oysters. Crispy outside, tender and juicy inside, retaining the freshness of the oyster.

Fresh oysters served sashimi-style. Sweet and juicy flesh, fresh from the sea. Served with dipping sauce.

Spicy Seasoned Giant Octopus Tentacles. Crispy texture, intense flavor. Ideal as an appetizer.

Spicy Seasoned Jellyfish, Japanese Style. Crispy texture, fragrant with sesame oil and chili.

Seasoned wakame seaweed, fresh green strands, with a mellow sweet and salty flavor, fragrant with sesame.

Japanese fermented squid guts with salt and seasonings. Intensely salty and rich, often enjoyed with sake.

Spicy seasoned scallop fin. Chewy texture, rich flavor.

Wasabi Marinated Squid. Smooth and crisp squid texture with a pungent wasabi kick.

Premium imitation crab sticks. Tender, sweet, with a crab aroma. Served with wasabi and soy sauce.

Seasoned shrimp roe. Small, bright orange pearls, offering a crunchy texture in the mouth. Salty and rich flavor.

Silky smooth chilled tofu drizzled with special sauce. Light and refreshing flavor.

Crispy on the outside, soft on the inside roti bread served with rich curry. A well-matched snack.

Golden fried tempura shrimp. Crispy batter, sweet and bouncy shrimp.

Crispy french fries. Popular snack, salty and rich flavor.

Pork and vegetable gyoza. Fried until the outside is crispy and the inside is juicy.

Crispy french fries topped with melted cheese sauce. Adds aroma, richness, and intensity.

Boiled edamame lightly sprinkled with salt. Naturally sweet and nutty flavor, enjoyable to eat.

Fried gyoza topped with stretchy cheese. Adds aroma, richness, and varied texture.

Salmon fish cake made from ground salmon, seasoned and fried to a beautiful color. Chewy and tender, fragrant with curry spices.

Assorted Grilled Skewers Set. Includes various meats and vegetables grilled with sauce.

Whole grilled squid with sauce. Bouncy and crispy texture, fragrant with grilling and sweet-salty sauce.

Special Assorted Fried Platter. Crispy and delicious variety in one dish.

Grilled Chicken Skewers with Japanese Sauce. Tender and juicy chicken, fragrant with charcoal and teriyaki sauce.

Firm Japanese sweet omelet, lightly grilled for aroma. Sweet and soft flavor.

Karaage-style fried octopus tentacles. Crispy outside, chewy inside.

Crispy fried sand boney. Can be eaten whole, crunchy and enjoyable, high in calcium.

Salmon belly with marbling, fried until golden and crispy. Rich and delicious flavor.

Pickled mackerel, sour and salty. Flame-seared skin for aroma, reducing fishiness and enhancing texture.

Salt or soy sauce grilled hamachi cheeks. This part is exceptionally tender and fatty, grilled until fragrant.

Salmon head simmered in Japanese soy sauce broth until infused. Salty-sweet flavor, tender and juicy flesh.

Salmon and avocado salad set with shrimp roe dressing. Rich and creamy flavor, pairs well with fresh vegetables.

Red meat tuna and avocado salad set with shrimp roe dressing. A healthy and delicious meal.

Salad topped with crispy fried shirasu (whitebait). Offers a crunchy texture contrasting with crisp fresh vegetables.

Jumbo Shrimp Salad. Large, firm, and bouncy shrimp served on a bed of colorful fresh salad greens.

Wagyu Beef Salad. Fragrant, melt-in-your-mouth tender Wagyu beef served with salad greens and a delicious dressing.

Crispy fried soft-shell crab salad. The whole crab can be eaten, shell and all, with a sweet and sour dressing.

Fresh salmon salad. Sweet and fatty salmon on crisp fresh vegetables, with Japanese-style dressing.

Tuna Salad. Appetizing red fresh tuna, low calorie, high protein.

Salmon and avocado salad. The richness of the fish and avocado complement each other perfectly.

Assorted raw fish salad or spicy tuna salad. Combines the deliciousness of seafood and fresh vegetables.

Salmon and cream cheese salad. The aroma and richness of cream cheese enhance the salmon's flavor.

Premium Hamachi Salad. Sweet and fresh hamachi served with specially selected salad greens.

Ramen with tender, large slices of pork in hot broth.

Ramen with fragrant grilled chashu pork. Braised pork belly that melts in your mouth.

Ramen served with large crispy fried tempura shrimp, perfectly complementing the broth.

Premium ramen with sliced Wagyu beef. Tender beef with the aroma of fine meat.

Ramen topped with large grilled squid, grilled until fragrant, with a bouncy texture.

Sushi rolls with various fillings, wrapped with fresh salmon on the outside. Bite-sized pieces.

Sushi roll with salmon filling, beautifully arranged like a rose.

Saba roll topped with foie gras and cream cheese. Rich flavor, fragrant and fatty.

Sushi roll wrapped with flame-seared Wagyu beef, fragrant with grilled beef and sauce.

Squid and scallop roll, flame-seared, topped with shrimp roe. Crispy and delicious.

Hotate (Scallop) roll topped with foie gras. Premium ingredient, luxurious flavor.

Sushi roll wrapped with flame-seared fluke fin (engawa), releasing its rich, fatty aroma.

Crispy shrimp tempura roll topped with a thick slice of foie gras, combining crispiness with rich, fatty flavor.

Grilled eel roll with soy sauce, topped with foie gras. A perfect balance of sweet, savory, and salty flavors.

Rich Japanese curry rice served with crispy fried karaage chicken.

Curry rice with tender sliced pork. Easy to eat.

Popular dish: Curry rice served with deep-fried breaded pork (Tonkatsu).

Curry rice served with large crispy fried shrimp. Crispy outside, tender inside.

Premium curry rice made with high-quality Wagyu beef. Fragrant and tender.

Curry rice served with crispy fried soft-shell crab. Can be eaten whole, a uniquely delicious dish.