풍천민물장어이억집

A nourishing soup dish made by simmering freshwater eel. It has a rich, savory flavor and is good for restoring energy. This is a takeout-only menu item.

A thick and savory soup made with ground freshwater eel. It contains vegetables like dried radish greens and is a nourishing dish that can be enjoyed heartily with rice.

A stew made by dissolving fermented soybean paste, a traditional Korean fermented paste, with vegetables like tofu and zucchini. It has a savory and salty taste and pairs well with rice.

Noodles served in a clear anchovy broth. It has a light and clean taste, garnished with kimchi, egg garnish, etc.

White rice served in a bowl. Eaten as a meal with stews, soups, or grilled dishes.

Sausages grilled to a golden brown. They are salty and savory, popular as a side dish for drinks or as a side dish for children.

A delicacy menu item where you grill whiteleg shrimp. You can enjoy the shrimp's unique sweet and savory umami flavor.

A beer characterized by its crisp carbonation and refreshing coolness. It cleanses the palate when consumed with oily food.

Korea's representative distilled spirit, clear and transparent. Its clean taste and alcohol content make it a good accompaniment to various Korean dishes.

A clear liquor brewed by fermenting rice at low temperatures. It has a clean and smooth taste and pairs well with fish dishes or light appetizers.

A Korean fruit wine made from black raspberries. It has a sweet and rich fruit aroma and is known to pair particularly well with eel.

Carbonated drinks like cola or cider. Their sweet and tangy taste is good for cleansing the palate during a meal.