สุคนธา

A grilled trout steak served as a main course. The fish is typically tender with a mild, delicate flavor. Served with side dishes like salad or fries.

A premium T-bone steak from KU (Kasetsart University) beef. Features both the sirloin and tenderloin cuts separated by a T-shaped bone. Grilled to your preference.

Ribeye steak from KU beef, known for its rich marbling and flavor. Grilled and served with sides.

Striploin steak from KU beef. A boneless cut from the short loin, prized for its tenderness and balance of flavor.

Classic T-bone steak featuring sirloin and tenderloin cuts. Grilled and served with steak sides.

Sirloin tip steak, a lean cut from the round. Grilled and served with sauce and sides.

Grilled ribeye steak, juicy and flavorful due to its fat content.

Beef tenderloin steak, known as the most tender cut of beef. Lean with a mild buttery texture.

Grilled beef steak served with a savory and aromatic black pepper sauce.

Filet Mignon, a premium cut from the smaller end of the tenderloin. Highly valued for its extreme tenderness.

A thick slice of ham grilled as a steak. Salty, savory, and tender.

Pork spare ribs glazed with rich barbecue sauce. Succulent meat on the bone.

Pork loin wrapped in cured ham and grilled. The ham adds a salty depth to the tender pork.

Grilled pork chop on the bone. Served with standard steak sides.

Pork chop served with a spicy and aromatic black pepper sauce.

Grilled pork chop topped with a creamy mushroom sauce.

Pork chop served with a tomato-based bean sauce.

Pork chop served with a sweet and tart apple sauce, a classic pairing for pork.

Grilled salmon steak, rich in omega-3s. The flesh is pink, flaky, and flavorful.

Breaded and deep-fried snapper fillet. Crispy on the outside, tender white fish inside.

Deep-fried breaded chicken cutlet. Golden and crispy.

Chicken marinated in spices and fried. Flavorful with a hint of heat.

Grilled sausages served as a main dish with sides.

A platter of assorted grilled sausages.

Grilled lamb leg steak. Robust and gamey flavor, tender texture.

Western-style soups served as appetizers. Options include creamy or clear broths.

Fresh salad greens topped with crispy breaded shrimp.

Salad with pieces of fried salmon.

Salad topped with grilled tenderloin beef slices.

Fresh mixed vegetables served with your choice of clear or creamy dressing.

Customizable pasta dish. Choose your noodle type and sauce style (tomato-based or spicy stir-fry).

Thai-style fried rice with egg and vegetables, mixed with your choice of meat or seafood.

Pad Kaprao. Minced meat or seafood stir-fried with holy basil, garlic, and chilies. Served over steamed rice. Spicy and aromatic.

Tender beef tongue stew served over rice. Rich and savory sauce.

Wide rice noodles stir-fried and topped with a thick, savory gravy containing kale and your choice of meat.

Stir-fried flat rice noodles with soy sauce, egg, and kale. A popular savory dry noodle dish.

Thailand's famous stir-fried rice noodle dish with egg, peanuts, bean sprouts, and a sweet-tangy tamarind sauce.

World-famous Thai spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Fragrant and zesty.

A mild, clear broth soup with vegetables and minced pork. Soothing and non-spicy.

Classic ice cream dessert with banana, scoops of ice cream, and toppings.

Single scoop of Bud's Ice Cream. Various flavors available.

Small chewy taro dumplings served in warm, sweet coconut milk.