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Shabu Shabu buffet menu featuring fresh ingredients for hot pot.
Buffet 279
Buffet 279
No time limit. Per 1 person. Includes: Pork Loin, Pork Fillet, Pork Bacon, Pork Batty, Pork Heart, Pork Liver, Fish Tofu, Shrimp Balls, Fish Rugby Ball, Pork Ball, Fish Noodle, Fish Dumplings, Shrimp Roll, Chikuwa, Jelly Fish, Tofu, Beef Ball, Fish Ball, Egg. Vegetables: Mix Vegetable, Egg Tofu, Chinese Cabbage, Water Spinach, Chinese Mustard Greens, Enoki Mushroom, Grey Oyster Mushroom, Carrot, Chinese Celery, Corn. Sides: Glass Noodle, Udon Noodle, Instant Noodle, Noodle, Steamed Rice, Fried Rice. Sauces: Ponzu Sauce, Suki Sauce, Seafood Sauce.
A standard all-you-can-eat Shabu Shabu course. Features a wide variety of pork cuts, fish balls, fresh vegetables, and noodles to cook in a shared hot pot. Enjoy with dipping sauces like Ponzu and Suki sauce.
Buffet 329
Buffet 329
Per 1 person. Includes all items in the 279 course plus premium additions: Ribeye, Tenderloin, Strip Loin, Shrimp, Squid, Salmon, Shrimp Dumplings, Salted Egg Lava Ball, Cheese Ball.
A premium hot pot buffet tier. In addition to the standard pork and vegetable selection, this course offers beef cuts like Ribeye and Tenderloin, along with fresh seafood like shrimp and salmon. Includes special stuffed balls.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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