ข้าวผัดปูเมืองทอง1 สาขาเลียบด่วนรามอินทรา

Steamed jasmine rice stir-fried with crab meat, egg, and spring onions. Seasoned to perfection. Stir-fried over high heat for a wok aroma. Fluffy, soft rice with a perfectly salty-rich flavor. Served with chili fish sauce, lime, and cucumber.

Fried rice with bite-sized pieces of roasted pork. Features the aroma of roasted pork mixed with the fragrance of the wok. Mellow flavor, soft and fluffy rice. Suitable for those who enjoy roasted pork.

Fried rice with Chinese sausage (Chinese sausage). Sweet flavor from the Chinese sausage balanced by the salty seasoning of the fried rice. Fluffy, fragrant, and delicious rice. An easy-to-eat dish.

Fried rice with small pieces of bacon, giving it a unique smoky aroma. The salty, rich flavor of bacon pairs well with the fried rice.

Fried rice with chicken egg. A simple dish that emphasizes the aroma of egg and fried rice. Mild, mellow flavor, suitable for children or to eat with other side dishes.

Special mixed fried rice with crab meat, roasted pork, Chinese sausage, and bacon. Generous ingredients in every bite. A variety of flavors in one dish: sweet, salty, and rich.

A creamy soup with tender stewed fish maw. Often includes bamboo shoots, pig's blood, and quail eggs. Mellow flavor, fragrant broth, easy to swallow. Popular to add seasoning with 'jik chao' (sour sauce) and pepper.

Blanched or stir-fried glass noodles with Chinese cabbage, morning glory, egg, and your choice of meat. Served with a delicious suki sauce (spicy, sour, sweet). Choose between soup or dry style.

Shrimp and glass noodles baked in a clay pot. Seasoned with sauce, ginger, garlic, pepper, and celery. The chewy glass noodles absorb the sauce's flavor, fragrant with spices.

Marinated pork skewers grilled until cooked and fragrant. Beautiful yellow color. Served with a sweet and creamy peanut sauce and 'atjad' (cucumbers and chilies in vinegar) to cut through the richness.

Crispy on the outside, soft on the inside toasted bread. Often ordered to dip in peanut sauce with satay or eaten as a snack.

Egg fried in hot oil. Crispy egg white, cooked or runny yolk depending on the heat. Often ordered as a side dish with fried rice or single-dish meals.

Crispy fried spring rolls filled with vegetables, glass noodles, and meat. Rolled into cylinders and fried until golden brown. Served with plum sauce or sweet chili sauce. Crispy and delicious.

Coconut milk ice cream with a sweet and creamy flavor, fragrant with coconut. A popular palate cleanser.

Coconut milk ice cream with raw egg yolk added. The yolk solidifies in the cold ice cream, providing a rich, creamy, eggy flavor that complements the coconut milk ice cream without being fishy.

Refreshing, fizzy, sweet, and cold cola.

Clean bottled drinking water

Plain ice for drinks

Chinese cold dessert made with various grains and herbs such as red beans,Job's tears, Chinese dates, and lotus root in syrup or longan juice. Served with ice. Sweet, cold, and refreshing.

Steamed fresh sea bass with seasoned soy sauce, shredded ginger, and spring onions. Salty-sweet flavor with a fragrant aroma of soy sauce and ginger. The fish is sweet and tender.

Premium lager beer from abroad. Smooth taste with a hoppy aroma.

Popular Thai beer with a rich, distinctive flavor.