ข้าวต้มโต้รุ่งผักบุ้งโชว์

A zesty salad combining the crispiness of 3 ingredients, such as fish maw, dried squid, and cashew nuts, tossed in a spicy dressing.

Crispy fried gourami fish, meat removed and tossed with herbal ingredients. Perfectly sour, salty, and spicy.

Crispy pork belly cut into bite-sized pieces, tossed with a zesty dressing, with onions, tomatoes, and celery.

Fried Chinese sausage, sliced diagonally, tossed with cucumber and onions. The sweetness of the sausage contrasts with the sour and spicy dressing.

Good quality dried shrimp, tossed with bird's eye chilies, shallots, and lime. As an appetizer or with rice porridge.

Seasoned crispy small fish, tossed in a spicy and sour salad. Crunchy and zesty.

Creamy salted egg yolks, tossed in a zesty dressing. Cuts through richness and adds flavor.

Fried egg, crispy outside, soft inside. Cut into pieces and topped with a zesty dressing.

Tender and springy blanched fish maw, tossed in a herbal salad. Mild flavor.

Springy century eggs, served with pickled ginger and a zesty dressing.

Salted egg halves, tossed with shallots and sliced chilies. Goes well with hot rice porridge.

Crispy pickled mustard greens, tossed with chili and sesame oil.

Seasoned crispy fish, tossed in a spicy and sour salad. Enjoyable to eat.

Crispy fried pork slices, tossed in a Thai-style salad. Sweet, salty, and spicy.

Fragrant fried salted fish, tossed with shallots, chilies, and lime.

Clear soup with shredded omelet and various vegetables. Mild flavor, smooth to drink.

Clear soup with seaweed and minced pork. Mild seaweed aroma.

Clear soup with glass noodles, Chinese cabbage, and minced pork. A popular and easy-to-eat dish.

Clear soup with a slightly sour and salty taste from pickled mustard greens, with tender stewed pork stomach.

Clear soup with fresh shrimp and vegetables. Naturally sweet from the shrimp.

Clear soup with fresh fish. No fishy smell, sweet and fragrant broth.

Seaweed soup with shrimp, served in a hot pot. Suitable for sharing.

Clear soup with egg tofu or firm tofu and minced pork balls. A light and comforting dish.

Hot pot tom yum soup with fish head. Zesty flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Cup of tom yum soup with fish head. Suitable for 1-2 people. Zesty flavor.

Braised pork knuckle tom yum soup. Sour and spicy. Pork knuckle stewed until melt-in-your-mouth tender.

Fresh sea bass tom yum soup. Sweet and firm fish meat in a zesty tom yum broth.

Large pot of sea bass tom yum soup. Served hot at all times. Smooth broth to drink.

Tom yum soup with snakehead fish head and belly. Richness from the belly complements the spicy tom yum broth.

Tom yum soup with fresh snakehead fish. Firm, non-fishy fish meat in a cup.

Mixed seafood tom yum soup. Perfectly spicy and sour.

Zesty spicy and sour soup, fragrant with grilled fish and roasted dried chilies, with tender, fragrant grilled catfish.

Spicy and sour soup with crispy fried soft-fish, fragrant with roasted herbs.

Clear tom yum soup with mixed seafood. Zesty and hot with bird's eye chilies and basil.

Spicy and sour soup with crispy fried fish. Provides a crunchy texture in the zesty broth.

Spicy and sour soup with large pieces of crispy fried gourami fish.

Spicy and sour soup with fresh sea bass. Sweet fish meat contrasts with the spicy and sour broth.

Steamed or fried snakehead fish served in hot sour soup (Pa-sa) with water mimosa and other vegetables.

Stir-fried bean sprouts with high heat, with tofu and minced pork. Mild flavor, easy to eat.

White chive flowers stir-fried with shrimp or squid. Fragrant chives, perfectly sweet and salty.

Stir-fried Chinese kale with crispy pork belly in oyster sauce. Crispy vegetables, generous crispy pork.

Stir-fried Chinese kale with shrimp or squid. Fresh and crispy delicious.

Stir-fried chicken with curry paste. Zesty flavor, fragrant with curry paste and herbs.

Stir-fried shrimp with sweet and sour sauce, with cucumber, pineapple, and tomatoes.

Stir-fried chicken with fresh chilies and onions. Spicy and hot, fragrant with wok hei.

Stir-fried chicken with ginger slices and wood ear mushrooms. Spicy and hot from the ginger, stimulates appetite.

Stir-fried clams with fermented soybean paste. Salty, sweet, and fragrant with basil.

Crispy fresh Chinese kale stir-fried with salted fish. Salty and savory, very delicious with rice porridge.

Stir-fried Chinese kale with salted fish. Crispy vegetables with a hint of saltiness from the salted fish.

Stir-fried Chinese morning glory with salted fish. Adds a unique aroma and flavor.

Crispy pork belly stir-fried with chili paste. Sweet, spicy, and rich flavor, fragrant with basil.

Crab or blue crab stir-fried with glass noodles. Well-seasoned, fragrant with celery.

Stir-fried glass noodles with 8 ingredients (Po-Sai-En), such as shrimp, squid, mushrooms, and various vegetables. Mild flavor.

Stir-fried Chinese morning glory with fermented soybean paste, chili, and garlic. Crispy and delicious.

Stir-fried morning glory with generous pieces of crispy pork belly. Enjoyable to chew.

Stir-fried Chinese kale with crispy pork belly. A classic dish that goes well with rice or rice porridge.

Tender water mimosa stir-fried with crispy pork belly over high heat. Zesty flavor.

Stir-fried bean sprouts with crispy pork belly or chicken. Quickly stir-fried to keep bean sprouts crisp.

Bean sprouts stir-fried with seafood (shrimp/squid). Adds deliciousness to the vegetable menu.

Crispy sweet peas stir-fried with pork or chicken.

Sweet peas stir-fried with shrimp or squid. Sweet and crispy flavor.

Assorted vegetables stir-fried in oyster sauce. A healthy option.

Stir-fried white chives in premium oyster sauce. Fragrant and delicious.

Stir-fried white chives with crispy pork belly. Crispy texture from both vegetables and pork.

Stir-fried cauliflower with fresh shrimp. Naturally sweet flavor.

Tender asparagus stir-fried with your choice of meat (pork/chicken/shrimp). Crispy and delicious.

Chive flowers stir-fried with pork liver. A popular dish for nourishing iron.

Stir-fried sweet pea shoots with crispy pork belly or salted fish. Rich and intense flavor.

Stir-fried pork with fresh chilies. Spicy and hot, fragrant with wok hei.

Stir-fried chicken with cashew nuts, dried chilies, and onions. Full-bodied flavor.

Sweet preserved radish stir-fried with egg. Sweet and salty flavor, easy to eat, suitable for children.

Chewy glass noodles stir-fried with egg and various vegetables. Mild flavor.

Crab stir-fried with curry powder, egg, and chili paste. Rich, sweet, and creamy flavor.

Stir-fried squid with chili paste. Sweet and spicy, fragrant with basil.

Minced pork stir-fried with salted egg yolk. Salty and creamy, very delicious with rice porridge.

Snakehead fish dish, stir-fried with herbs or spicy style, rustic flavor. Zesty.

Stir-fried dry fish maw with egg, shiitake mushrooms, and bean sprouts. Mild Chinese flavor.

Deep-fried tofu topped with a savory sauce, with minced pork, carrots, and baby corn.

Stir-fried morning glory with crispy pork or chicken. Adds texture.

Stir-fried morning glory with shrimp or squid.

Stir-fried clams with chili paste. Sweet and spicy, fragrant with basil.

Crispy water mimosa stir-fried over high heat. Spicy and hot, fragrant with garlic.

Salt-fried or fish-sauce-fried crispy pork belly. Crispy outside, tender inside. Served with chili sauce.

Fried pork intestines with garlic and pepper. Crispy, no fishy smell.

Crispy fried grouper, generously sprinkled with fried garlic.

Crispy fried soft-fish topped with three-flavor sauce. Sour, sweet, and spicy.

Marinated chicken or pork with garlic and pepper, fried until golden and fragrant.

Fried squid or fresh shrimp with garlic. Salty and savory, fragrant with garlic.

Fried frog. Dense meat similar to chicken, fragrant with spices.

Crispy fried sun-dried gourami fish. Can be eaten whole or with rice porridge.

Fried sea bass fillets or whole fish with garlic. Crispy outside, tender inside.

Crispy fried small fish, edible bones and all. Fragrant with garlic.

Crispy fried snakehead fish, generously sprinkled with fragrant garlic and pepper.

Crispy fried dried squid. Chewy, suitable as an appetizer.

Crispy fried small fish. For snacking or with rice porridge.

Tender stewed braised duck, fragrant with braising spices. Drenched in rich braising sauce.

Stewed bitter melon with Chinese herbs and pork ribs. Bitter-sweet, mellow flavor, smooth to drink.

Chicken feet stewed with Chinese herbs until tender. Fragrant with herbs.

Mixed vegetable clear soup, stewed until tender. Sweet vegetable broth.

Super spicy chicken feet soup, stewed until tender. Zesty flavor with bird's eye chilies and lime.

Braised pork leg in sweet soy sauce. Tender skin, perfectly tender meat.

Stewed pork intestines in sweet soy sauce. Thoroughly cleaned, no fishy smell.

Duck or chicken blood cubes stewed in sweet soy sauce.

Mixed braised items, including meat, blood, intestines, and egg.

Tofu cubes stewed in sweet soy sauce, absorbing the flavor of the sauce.

Blanched pork intestines with seafood dipping sauce, or crispy fried stewed pork intestines.

Blanched cockles, cooked to perfection. Served with spicy seafood dipping sauce.

Mussels steamed in a clay pot with herbs, fragrant with lemongrass and basil.

Blanched fresh sea bass, sprinkled with fried garlic. Served with fermented soybean paste or seafood dipping sauce.

Blanched shrimp and squid. Fresh and springy.

Crispy fried fish topped with three-flavor sauce. Sour, sweet, spicy, and balanced.

Steamed sea bass, choose your flavor: zesty lime, savory-sour plum, or fragrant soy sauce.

Firm grouper, steamed and seasoned as you like.

Gourami fish, can be fried with three-flavor sauce or steamed.

Fried sea bass with sweet and sour sauce, with various vegetables.

Crispy fried soft-fish, choose to top with three-flavor sauce or fried with garlic and pepper.

Crispy fried gourami fish topped with a zesty mango salad dressing.

Fried sea bass with ginger sauce, with ginger and minced pork.

Butterfly-cut fried sea bass, fried until crispy, topped with a sweet and salty fish sauce, served with mango salad.

Fresh blue crab marinated in fish sauce, topped with spicy seafood dipping sauce.

Hot jasmine rice served with fragrant fried omelet with minced pork.

Fried rice with egg and pork or chicken. Mild flavor.

Fried rice with shrimp and squid.

Fried rice with Chinese sausage. Slightly sweet, fragrant, and delicious.

Fried rice with enjoyable crispy pork belly.

Rice topped with stir-fried minced pork or pork slices with holy basil. Spicy and hot, fragrant with basil.

Rice topped with stir-fried shrimp and squid with holy basil.

Rice topped with Chinese kale and crispy pork. A perennial favorite.

Fragrant Jasmine Rice

Plain hot rice porridge. Suitable to eat with side dishes.

Fried rice with omelet and minced pork (Duplicate item).

Hot jasmine rice topped with fried omelet with minced shrimp.

Fried egg, crispy or cooked as you like.