비제이 인도 레스토랑

Name: 비제이 인도 레스토랑
Address: 타이베이
Price range: TWD335 - TWD3270

維傑印度餐廳

★ 5.0 (11,616) $$일반적이에요

Tandoori Starters Appetizers (Non-Vegetarian) Khazana-e-Aatish Treasures from Clay Oven

Murg ke Tikkey

Boneless Chicken Thigh marinated with Punjabi Masala prepared in Clay Oven.

Boneless chicken thigh pieces marinated in Punjabi spices and grilled in a clay oven (tandoor). Smoky, savory, and tender with a char from the grill. Typically served as an appetizer with mint chutney.

TWD415 ≈ ₩19,371

Dilwala Tandoori Murg Full

The King of Kebabs and the Best Known Indian delicacy of Chicken, well Marinated with Spiced Yogurt & Cooked in Clay Oven. All time Indian Favourite.

A whole chicken marinated in yogurt and spices, then roasted in a tandoor. Smoky, flavorful, and reddish in color from the spices. Served with bone-in, perfect for sharing.

TWD750 ≈ ₩35,007

Dilwala Tandoori Murg Half

The King of Kebabs and the Best Known Indian delicacy of Chicken, well Marinated with Spiced Yogurt & Cooked in Clay Oven. All time Indian Favourite.

A half portion of tandoori chicken marinated in yogurt and spices. Roasted in a clay oven for a smoky flavor and charred exterior. Juicy and savory.

TWD415 ≈ ₩19,371

Murg Malai Kebab

Boneless Chicken Thigh flavoured with Indian Spices, Marinated with Home made Indian cream & cashewnuts cooked in Clay Oven.

Creamy chicken kebabs marinated with cashew nut paste, cream, and mild spices. White in color, very tender, and rich in flavor. A milder alternative to spicy tikkas.

TWD440 ≈ ₩20,537

Raunak E Seekh Kebab

Minced Lamb, Shaped in Sausage Style. Roasted on Skewers with Authentic Indian Spices.

Minced lamb meat mixed with spices, molded onto skewers, and grilled. Juicy, cylindrical kebabs with a robust, spiced meat flavor. Often eaten with naan or mint sauce.

Ajwani Machli Tikka

Fillet pieces of fish Flavoued with Caraway Seeds skewered in Clay Oven.

Fish fillets marinated with ajwain (caraway seeds) and spices, then grilled. The caraway gives a distinct aromatic flavor that pairs well with fish. Smoky and tender.

TWD415 ≈ ₩19,371

Ajwani Tandoori Jhinga

Jumbo Prawns Marinated with Ajwain, Red chillies, Turmeric Powder, Spices Skewered in Clay Oven.

Large prawns marinated in spices including caraway seeds and red chili, then grilled. Smoky, slightly spicy, and succulent. A premium seafood appetizer.

TWD625 ≈ ₩29,173

Kukkad Shukkad Chicken (Main Course Non Veg)

Murg Makhani Masala (Butter Chicken)

Boneless Chicken Thigh from Clay oven cooked in rich Butter cream,Tomato gravy.

A classic North Indian dish featuring grilled chicken in a creamy, tomato-based sauce. Rich, buttery, and mildly sweet. Best enjoyed with naan or rice to scoop up the sauce.

TWD430 ≈ ₩20,071

Murg Do Pyaza

Chicken Thigh cooked with Chopped onions, Tomato gravy garnished with Coriander & Ginger.

Chicken curry prepared with a large amount of onions ('do pyaza' means two onions). Savory and slightly sweet from the onions. Semi-dry consistency.

TWD410 ≈ ₩19,137

Murg Saag Wala

Chicken Thigh Cooked in Thick Spinach Puree. Flavoured with Authentic Indian Spices.

Chicken cooked in a smooth, green spinach gravy. Earthy, savory, and nutritious. The spinach sauce is thick and mild to medium spiced.

TWD410 ≈ ₩19,137

Murg Rahra

Boneless Chicken & Minced chicken gravy Cooked with Indian spices.

A rich chicken dish combining chicken pieces with a minced chicken (keema) gravy. Highly textured and very meaty. Deeply spiced and satisfying.

TWD430 ≈ ₩20,071

Murg Methi Malai

Chicken Thigh Cooked with Cashewnut Gravy.

Chicken cooked in a creamy white gravy flavored with fenugreek leaves (methi). Nutty, creamy, and aromatic with a slight bitterness from the fenugreek. Mild and rich.

TWD430 ≈ ₩20,071

Murg Vindaloo

Boneless Chicken Thigh Cooked in Extra Tangy Blend of Condiments.

A spicy and tangy Goan curry made with vinegar and red chilies. Sharp, sour, and fiery hot. Typically eaten with rice to balance the heat.

TWD410 ≈ ₩19,137

Murg Kadai (Chicken Tikka Masala)

Chicken Thigh Cooked in Base gravy of Onion Tomato & Capsicum giving it a unique flavor.

Chicken cooked in a wok (kadai) with bell peppers and onions in a tomato-based gravy. Robust, spicy, and flavorful with visible vegetable chunks.

TWD410 ≈ ₩19,137

Gosht Da Kamaal Lamb (Main Course Non Veg)

Dal Gosht Balti

Lentils & Lamb Boti that is mutton with dal which is very wonderful combination & Its highly protein content.

A hearty dish combining lamb chunks with lentils. Savory, thick, and comforting, similar to a meat stew. Rich in protein and flavor.

TWD450 ≈ ₩21,004

菠菜綠醬羊肉

Subtle Indian Spices.

Lamb cooked in a thick spinach puree seasoned with Indian spices. The spinach provides an earthy base for the rich meat. Also known as Saag Gosht.

TWD450 ≈ ₩21,004

Gosht Rahra

Boneless Lamb with Minced Lamb gravy. Cooked with Indian spices, in Brown Onion base gravy.

Lamb pieces cooked in a rich gravy made with minced lamb. Intense meat flavor with complex spices. A heavy and satisfying main course.

TWD450 ≈ ₩21,004

Gosht Vindaloo

Boneless Lamb Cooked in Extra Tangy Blend of Condiments.

Lamb curry prepared with vinegar and hot spices. Known for its intense heat and sour tang. A bold dish for those who enjoy spicy food.

TWD450 ≈ ₩21,004

Gosht Curry With Bones

Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

A traditional slow-cooked stew with bone-in mutton. The gravy is rich, smooth, and deeply flavored from the bone marrow and spices. Historically a breakfast dish for royalty.

TWD650 ≈ ₩30,339

Samunder Se Fish / Prawns (Main Course Seafood)

Fish Tikka Masala

Grilled Marinated Fish Roasted in Clay Oven & Served With Diced Tomato & Onion gravy.

Chunks of grilled fish served in a spiced tomato and onion sauce. Smoky from the tandoor and tangy from the masala. A popular way to enjoy fish with Indian flavors.

TWD415 ≈ ₩19,371

Amritsari Fish Curry

Tender pieces of Fish Cooked in Amritsari style with Exotic Indian Spices.

A fish curry from the Punjab region, known for its robust spices. The gravy is typically rich and savory. Goes well with rice or roti.

TWD415 ≈ ₩19,371

Jhinga Tikka Masala

Grilled Marinated Prawns Roasted in Clay Oven & Served With Diced Tomato & Onion gravy.

Tandoori-grilled prawns cooked in a spiced tomato-onion gravy. The prawns are smoky and juicy, coated in a thick, flavorful sauce.

TWD450 ≈ ₩21,004

Amritsari Jhinga Masala

Grilled Marinated Prawns Cooked in Amritsari style with Exotic Indian Spices

Prawns cooked in a traditional Amritsari style masala. Spicy and aromatic, highlighting the natural sweetness of the prawns.

TWD450 ≈ ₩21,004

Subzi Mandi Vegetables (Main Course Vegetarian)

Aloo Gobi

All Time Favourite Cauliflower & potatoes cooked in Dry Masala.

A dry stir-fry of potatoes and cauliflower seasoned with turmeric and spices. Simple, comforting, and savory. A staple vegetarian dish.

TWD345 ≈ ₩16,103

Sabz Chaar Baug

Seasonal Mix vegetables cooked with Chopped Onion tomato masala with Cumin, Garlic & Ginger.

Mixed seasonal vegetables cooked in a spiced onion-tomato gravy. Colorful and healthy, with a balanced savory flavor.

TWD345 ≈ ₩16,103

Baigan Patlala

Flavourful Eggplants Flamed in Clay Oven & Cooked with combination of Garlic Onion & Tomato base.

Smoked eggplant mashed and cooked with spices, onions, and tomatoes. Smoky, soft, and savory. Often called Baingan Bharta.

TWD345 ≈ ₩16,103

Mushroom Do Pyaza

Fresh Mushroom, Sauted with Onion, Tossed with a mixture of Tomato gravy & Spices.

Mushrooms cooked with plenty of onions in a semi-dry gravy. Earthy mushroom flavor enhances the sweet and spicy onion sauce.

TWD335 ≈ ₩15,636

Paneer Makhani

All Time Favourite Paneer preapred in makhanwala Gravy.

Cubes of paneer (Indian cottage cheese) in a rich, buttery tomato sauce. Creamy, mildly sweet, and very popular. Similar to butter chicken but vegetarian.

TWD345 ≈ ₩16,103

Amritsari Kadai Paneer

Chunk of Cottage Cheese marinated sauteed in Kadai with Capsicum & Onion.

Paneer cooked with bell peppers and onions in a kadai (wok). Spiced with coriander seeds and dried chilies. Semi-dry and flavorful.

TWD365 ≈ ₩17,037

Paneer Tikka Masala

Marinated Paneer in Clay Oven. Simmered with ginger, garlic, Indian Spices & Coriander leaves.

Grilled paneer cubes served in a spicy, creamy tomato gravy. Smoky from the grilling and rich from the sauce.

TWD365 ≈ ₩17,037

Palak Paneer

Paneer Cooked with Thick Spinach Base gravy finished with Garnish of cream.

Cubes of mild paneer cheese served in a smooth, green spinach puree. Savory, creamy, and mildly spiced. A very common and loved vegetarian dish.

TWD365 ≈ ₩17,037

Malai Kofta

Kofta balls made from Potatoes & Paneer garnished with Coriander,Ginger & Cream. Based with Onion Brown paste & cashewnut gravy.

Fried dumplings made of potato and paneer served in a rich, creamy white gravy containing cashews. Sweet, nutty, and very indulgent.

TWD375 ≈ ₩17,504

Palak Wale Kofta

Kofta balls Made from Potatoes & Paneer cooked in Onion Brown paste with Thick base gravy of Spinach with perfect combination of Garlic & Cumin.

Vegetarian dumplings (kofta) served in a spinach-based gravy. A variation of Malai Kofta with the earthy taste of spinach.

TWD375 ≈ ₩17,504

主廚推薦精選組合 · 品嚐經典人氣料理

兩人特色合菜

Ajwani Machli Tikka Murg Saag Wala Baigan Patiala Plain Naan Lachha Parontha Sabz Pulao

A special set menu for two people. Includes appetizers, main curries (chicken and vegetarian), breads, and rice. Offers a complete meal with variety.

TWD1,430 ≈ ₩66,747

四人特色合菜

Balle Balle Punjabi Tikki Chole Dilwala Tandoori Murg(Half) Murg Kadai Amritsari Fish Curry Sabz Chaar Baug Plain Naan Garlic Naan Lachha Parontha Sabz Pulao

A set menu designed for four people. Features a range of dishes including tandoori chicken, fish curry, vegetable dishes, various breads, and rice.

TWD2,315 ≈ ₩108,055

六人特色合菜

Raunak E Seekh Kebab Murg Malai Kebab Ajwani Machli Tikka Murg Saag Wala Gosht Rahra Amritsari Kadai Paneer Sabz Chaar Baug Plain Naan Butter Naan Garlic Naan Aloo Paratha Steamed Basmati Rice Sabz Pulao

A grand feast for six people. Includes multiple appetizers like kebabs and fish tikka, followed by diverse meat and vegetarian curries, assorted breads, and rice.

TWD3,270 ≈ ₩152,631

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