Taracotta River Terrace

Spicy Thai papaya salad served with fragrant grilled river prawns. Crispy papaya strands pair well with the sweet, firm prawn meat. Perfectly balanced sour, sweet, and spicy flavors.

Charcoal-grilled beef sirloin with fat, grilled until fragrant. Crispy outside, tender inside. Cut into bite-sized pieces, served with spicy Jaew dipping sauce.

Marinated pork neck, grilled until tender and juicy with a little fat. Served with Jaew dipping sauce with roasted rice powder.

Grilled pork neck tossed with roasted rice powder and chili flakes for fragrance and a crunchy texture. Bold flavor with a roasted rice aroma.

Large, fresh fragrant squid, grilled over high heat until springy. Smoky grilled aroma, served with a spicy seafood dipping sauce.

Large river prawns grilled over charcoal. Rich prawn roe, firm and sweet prawn meat, with a smoky aroma. Served with seafood dipping sauce.

Assorted fresh grilled seafood, including shrimp, squid, and mussels. Grilled to perfection, served with a spicy dipping sauce.

Minced shrimp seasoned Isaan-style Larb. With roasted rice powder, chili flakes, lime, and herbs. Fragrant with mint, sour, spicy, and salty.

Sour mango salad with creamy crab roe. Bold flavor, balanced by the richness of the crab roe. Refreshing.

Crispy fried fiddlehead fern, topped with a spicy dressing with minced pork and shrimp. Crispy, delicious, and enjoyable to eat.

Grilled beef slices, tossed with herbs, cucumber, and tomatoes. Sour and spicy flavor, fragrant with grilled beef.

Tender grilled pork neck, seasoned as a salad. Bold flavor, perfectly sour, salty, spicy, and sweet.

Crispy blanched fiddlehead fern salad with minced pork and shrimp. Well-balanced dressing, fragrant with chili paste and a hint of coconut milk.

Chewy glass noodles tossed with fresh shrimp and minced pork, including wood ear mushrooms. Refreshingly sour and spicy.

Fresh, springy shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Assorted sausages, tossed in a spicy and sour salad. Easy to eat and appealing to everyone.

Traditional Thai dipping sauce made with good quality shrimp paste, pounded with chili, garlic, and lime. Salty, sour, spicy flavor. Served with fresh and blanched vegetables.

Spicy dried chili paste with large, crispy dried shrimp. Fragrant with shrimp paste and shrimp. Served with fresh vegetables.

Dipping sauce with crab meat and coconut milk. Sweet, creamy, and savory. Mildly spicy, served with fresh vegetables.

Spicy chili paste mixed with crab roe for extra fragrance and creaminess. Perfectly balanced sour, spicy, salty, and creamy.

Stir-fried shrimp paste chili dip, seasoned sweet, salty, and sour. With sweet pork and salted egg. Served with various fresh vegetables.

Red curry without coconut milk, with pork and various local herbs. Spicy and fragrant with curry paste.

Chicken red curry without coconut milk, emphasizing herbs like krachai and young peppercorns. Bold and spicy flavor.

Clear beef red curry without coconut milk. Fragrant with spices and herbs. Intensely spicy flavor.

Sweet and savory Paloh stew with tender, melt-in-your-mouth pork belly and beautifully colored eggs, infused with spices.

Coconut curry with green curry paste, tender chicken, and eggplant. Sweet, creamy, salty, spicy flavor, fragrant with basil leaves.

Beef Green Curry. Rich coconut milk curry, fragrant with curry paste. Well-balanced flavor, served with hot rice.

Spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and herbs like galangal, lemongrass, and kaffir lime leaves. Fragrant with chili paste and fresh milk.

Spicy Southern Sour Curry with tender braised pork knuckle. Yellow turmeric curry with a rich, sour, and spicy flavor.

Southern Sour Curry with Fresh Shrimp. Sour, spicy, and hot curry, fragrant with turmeric and Southern curry paste.

Southern Sour Curry with Fresh Fish. Rich curry with a strong, sour, and spicy flavor.

Mild sour curry with fried omelet and fresh shrimp. Perfectly balanced sour, sweet, and salty curry.

Thick red curry with a sweet, creamy, salty flavor. Fragrant with peanuts and sliced kaffir lime leaves. Tender chicken in curry sauce.

Pork Panang curry with a rich, oily coconut milk sauce. Intense flavor, fragrant with curry paste.

Beef Panang curry with a thick, rich sauce. Salty, sweet, and creamy flavor, with a strong, aromatic spice scent.

Clear soup with meatballs, seasoned with preserved plums. Savory, sour, and mellow flavor. Easy to drink.

Mild clear soup with egg tofu, minced pork, and Chinese cabbage. Perfect for sipping hot or to balance spiciness.

Spicy and sour Tom Yum soup with tender pork ribs. Sour and spicy flavor, fragrant with roasted rice powder and dried chilies.

Steamed squid topped with a spicy garlic and chili lime dressing. Zesty, sour, and spicy flavor.

Fried rice with freshly fried pork cracklings. Fragrant from the wok, well-seasoned, and easy to eat.

Fried rice with fragrant pieces of grilled pork neck. The mellow flavor of the fried rice complements the tenderness of the grilled pork.

Fried rice with fresh, springy shrimp. Cooked until the rice grains are separate, fragrant with egg and wok.

Fried rice with fresh crab meat. Sweet and fragrant crab flavor, fluffy, non-sticky rice.

Fried rice cooked with oil from rendered beef fat. Fragrant and rich flavor with a distinct beef aroma.

Fragrant shrimp paste fried rice, served with sweet pork, shredded omelet, crispy dried shrimp, and fresh vegetables.

Curry fried rice with pineapple, raisins, and cashews. Sweet and sour flavor, fragrant with spices.

Popular quick meal. Minced pork stir-fried with chili, garlic, and basil leaves. Spicy and fragrant with basil.

Minced chicken stir-fried with spicy basil sauce, served over hot rice. Easy to eat and delicious.

Crispy pork belly stir-fried with basil. Crispy skin, tender meat, stir-fried in a spicy and salty sauce.

Minced beef stir-fried dry with basil. Rich, spicy, and fragrant with beef and basil leaves.

Fresh shrimp stir-fried with basil sauce. Bold flavor, sweet and springy shrimp complement the spicy sauce.

Fresh squid, sliced and stir-fried with spicy basil. Crispy, non-chewy squid.

Fried or blanched fish stir-fried with a rich basil sauce. A unique and delicious twist.

Chewy Chan noodles stir-fried with tamarind sauce, large river prawns. Sweet, sour, salty, creamy flavor, fragrant with roasted peanuts.