Shake Shack CentralWorld

A classic American cheeseburger featuring a grilled Angus beef patty. It is topped with fresh lettuce, tomato, and the signature savory ShackSauce. Served on a soft potato bun.

A smoky variation of the classic cheeseburger topped with crisp bacon and chopped cherry peppers. The peppers add a tangy, slightly spicy kick to the savory meat and cheese.

A vegetarian burger featuring a whole portobello mushroom that is breaded and fried crisp. Inside, the mushroom is stuffed with melted Muenster and Cheddar cheeses. Served with fresh vegetables and sauce.

A massive burger combining a classic beef cheeseburger with a crisp-fried, cheese-stuffed portobello mushroom. Offers a mix of textures from the juicy meat and the crunchy, gooey mushroom.

A simple griddled Angus beef patty served on a bun. You can customize it with your choice of standard fresh toppings.

A fried chicken sandwich featuring a crispy, golden-brown chicken breast. It is topped with creamy buttermilk herb mayonnaise, lettuce, and pickles for a tangy crunch.

A spicy fried chicken sandwich made with a juicy thigh piece. The chicken is dusted with a hot pepper spice blend and served with cool coleslaw and pickles to balance the heat.

Bite-sized pieces of white meat chicken, breaded and fried until crispy. Served with your choice of dipping sauce.

A split and griddled beef hot dog served on a toasted bun. The cooking method gives it a crispy exterior.

A griddled beef hot dog smothered in rich, creamy cheese sauce.

Classic crinkle-cut potato fries, fried until golden and crispy on the outside while soft inside.

Crinkle-cut fries generously topped with a savory, melted cheese sauce. Best eaten with a fork.

Rich and creamy hand-spun milkshakes made with frozen custard. Available in various classic and local flavors.

A classic soda float featuring a scoop of frozen custard floating in carbonated soft drink. Sweet, fizzy, and creamy.

Scoops of dense, rich frozen custard. Smoother and creamier than standard ice cream.

A unique milkshake exclusive to Thailand, blending local flavors of sweet pandan, sticky rice, and palm sugar with vanilla custard. It has a fragrant aroma and varied texture from the jelly and rice.

A special fusion burger featuring a smoked pork patty and Thai-style Jaew BBQ sauce, which is typically spicy, sour, and savory. Topped with pork cracklings for crunch.

A beef burger highlighted by a bold black pepper sauce. Garnished with fresh and crispy onions for texture and bite.

Fries topped with a rich seafood-infused mayonnaise. Finished with crispy pork bits and fresh herbs.

A drinkable version of the famous Thai dessert. Blends sweet mango, sticky rice, and coconut cream with frozen custard. Topped with crunchy beans.

A decadent chocolate dessert made with frozen custard. Loaded with brownies, fudge sauce, and chocolate chunks for maximum richness.

A coconut-themed custard dessert. Features various textures from coconut meat, crispy beans, and cookies, along with 'red ruby' (water chestnut jelly).

A unique dessert combining sweet vanilla custard with a savory-sweet caramel made from fish sauce. Topped with traditional Thai cookies and coconut.

A green tea inspired custard featuring the earthy flavor of matcha powder. Blended with roasted pistachios for a nutty crunch.

A tropical fruity custard dessert. Blends sweet mango and tart passion fruit with creamy vanilla base, topped with crispy rice.

Classic lemonade made from fresh lemons. Sweet and tart.

A refreshing mix of equal parts lemonade and iced tea. Known elsewhere as an Arnold Palmer.

Classic chilled tea brewed from organic leaves.

Carbonated soft drinks served from a fountain machine.

A sweet, caffeine-free root beer from Louisiana, sweetened with cane sugar for a classic taste.

Premium apple juice.

Bottled mineral water.

Carbonated mineral water.

A white wine made from Sauvignon Blanc grapes. Typically crisp and acidic with fruit notes.

A red wine made from Pinot Noir grapes. Generally light-bodied with red fruit flavors.

A pale ale brewed specifically for this restaurant. Pairs well with burgers.

A lager beer with a stronger hop profile, brewed by a local craft brewery.

A sour beer flavored with hibiscus and roselle. Tart, refreshing, and likely pinkish in color.

A treat specifically designed for dogs.