머프앤모.해피베이커스

A classic crescent-shaped pastry made from layered yeast-leavened dough. It features a crisp, flaky exterior and a soft, buttery, airy interior. Best enjoyed plain or with a spread.

A flaky croissant filled or topped with almond cream and sliced almonds, infused with a hint of rum. The texture is crunchy on top and moist inside. Sweet and nutty.

A rectangular pastry made of the same layered dough as a croissant, filled with dark chocolate batons. Flaky on the outside with melted chocolate inside when warm. A classic French breakfast treat.

A hybrid pastry combining the flaky texture of a croissant with rich, fudgy brownie batter. Sweet, chocolatey, and decadent. Perfect for chocolate lovers.

A butter croissant filled or topped with fresh strawberries and likely cream. Combines the tartness of fruit with the sweetness of the pastry. Fresh and fruity.

A savory croissant filled with sliced ham and Emmental cheese. The cheese melts into the pastry layers, creating a salty and savory flavor profile. Served warm.

A savory croissant infused with the earthy aroma of truffles. Likely features truffle oil or truffle paste. Rich and aromatic.

A savory pastry combining salty bacon, melted cheese, and aromatic truffle. Rich, savory, and satisfying. A hearty option.

A twisted pastry dough interwoven with generous amounts of bacon. Crispy, salty, and savory. Great for a quick savory snack.

A large sausage wrapped in puff pastry or croissant dough, similar to a sausage roll or pig in a blanket. Meaty and filling. Served with ketchup or mustard.

A Breton cake made with bread dough containing layers of butter and sugar. The sugar caramelizes during baking, creating a crunchy, sweet crust. Buttery and dense.

A small French pastry flavored with rum and vanilla. It has a soft and tender custard center and a dark, thick caramelized crust. Chewy and sweet.

A puff pastry folded over a filling of stewed apples. Flaky on the outside with a sweet, soft fruit filling. Often dusted with sugar.

A rich, baked chocolate dessert. Dense and fudgy in texture. Sweet and chocolatey.

An English dessert pie made from bananas, cream, and toffee (made from boiled condensed milk), on a buttery biscuit base. Sweet, creamy, and indulgent.

A layered cake with sponge cake, whipped cream, and fresh strawberries. Light, fluffy, and not overly sweet. A classic fruit cake.

A crustless cheesecake cooked at high heat to create a caramelized, burnt exterior and a creamy, custard-like interior. Rich with a complex roasted flavor.

A sponge cake infused with the citrusy flavor of yuzu and the floral aroma of Earl Grey tea. Light texture with a unique aromatic profile.

A grilled sandwich made with sourdough bread, filled with smoked ham, melted cheese, and caramelized onions. Seasoned with wholegrain mustard. Served warm and crispy with a side salad.

An open-faced sandwich or toast topped with smoked salmon and smooth cream cheese. Garnished with onion and dill for freshness. Served on sourdough bread.

A hearty breakfast plate featuring creamy mashed avocado and salty smoked bacon on sourdough. Includes tomato, an egg, and a fresh salad. A balanced and filling meal.

A bowl of thick Greek yogurt topped with fresh and dried fruits and crunchy granola. Tart, sweet, and textural. A light and healthy option.

A concentrated shot of coffee brewed under high pressure. Intense, rich, and full-bodied with a layer of crema on top. Served hot.

A small latte made with a ristretto shot and steamed milk. Stronger coffee flavor than a regular latte due to the smaller ratio of milk.

An espresso-based drink with steamed milk and a thick layer of milk foam. Rich and creamy with a strong coffee taste.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Crisp and clean.

Espresso with steamed milk and a light layer of foam. Creamy and smooth with a mild coffee flavor.

Thai-style iced espresso sweetened with condensed milk. Very sweet, creamy, and strong. Served over ice.

A chocolate-flavored variant of a latte. Espresso combined with chocolate syrup or powder and steamed milk. Sweet and rich.

Espresso poured over steamed milk and vanilla syrup, topped with caramel drizzle. Sweet, creamy, and layered flavors. Served cold.

A shot of hot espresso poured gently over cold milk without ice. Offers a sensation of hot and cold temperatures and evolving flavors as you drink.

Espresso mixed with orange juice. A refreshing combination of bitter coffee and sweet-tart citrus. Served cold.

A layered drink featuring matcha green tea and espresso. Combines the earthy grassy notes of matcha with the roasted boldness of coffee.

A signature latte featuring espresso served over milk infused with rose and strawberry flavors. Floral, fruity, and creamy.

A refreshing coffee mocktail or drink featuring black coffee mixed with lemon and ginger soda. Fizzy, spicy, and zesty.

A rich chocolate drink made with cocoa and milk. Sweet, comforting, and creamy.

Green tea drink made from fine matcha powder. Choose 'Clear' for a lighter water-based tea or 'Latte' for a creamy milk-based drink. Earthy and grassy flavor.

A roasted green tea latte. Features a nutty, smoky flavor profile distinctive to roasted tea leaves, mixed with creamy milk.

An indulgent chocolate drink infused with the aroma of black truffles. A unique combination of sweet chocolate and earthy savory truffle.

Roasted green tea drink infused with rose notes. Nutty and smoky with a delicate floral finish.

Matcha green tea paired with strawberry flavor, likely milk-based. A popular combination of earthy tea and sweet-tart fruit.

A sparkling drink flavored with rose syrup and lemon. Floral, zesty, and refreshing.

A non-alcoholic sweet beverage with flavors of butterscotch and caramel. Rich, creamy, and fizzy. Famous from fantasy literature.

A sparkling matcha drink mixed with yuzu citrus. Refreshing and bubbly with earthy and sour notes.

A fruit-flavored italian soda. Choose between sweet strawberry or tart aromatic yuzu. Fizzy and refreshing.

A serving of hot or iced tea using Twinings tea bags. Likely a choice of standard varieties like Earl Grey or English Breakfast.

A glass of plain fresh milk. Simple and nutritious.

Single-origin coffee from Sidamo, Ethiopia. Processed naturally to enhance fruitiness. Tasting notes include bergamot, lime, and rose.

Colombian coffee featuring the Tabi varietal. Washed process for a clean cup. Notes of raspberry, blueberry, and parine.

A unique Colombian coffee that undergoes barrel aging and natural drying. Offers distinct notes of strawberry, lychee, and white flower.

Colombian coffee processed with a double anaerobic washed method and barrel aging. Exhibits exotic notes of watermelon, jasmine, and rose.

A specialty processed coffee designed to mimic the flavors of a Pina Colada. Notes of vanilla, banana, pineapple, and melon.

A rare Laurina varietal coffee from Colombia. Known for low caffeine content. Delivers delicate notes of chamomile, lemon, and honey.

Barrel-aged coffee from Honduras. The aging process imparts rich flavors of vanilla, honey, and whiskey.

Innovative thermal shock processed coffee from Colombia. Pink Bourbon varietal with vibrant notes of pink guava, berry, and maple syrup.

Wush Wush varietal coffee from Colombia processed with anaerobic fermentation. Complex profile with cane sugar, lemon, cedar, and jasmine.

Sidra varietal coffee from Ecuador. Anaerobic washed process highlights fruity notes of peach and strawberry with floral undertones.

Natural process Pacamara coffee from Nicaragua. Boasts tropical fruit flavors like mango and pineapple with cherry sweetness.

Experimental coffee fermented with Koji spores. Pink Bourbon varietal offering notes of apple, caramel, orange, and sugar cane.

Colombian coffee with a unique eucalyptus honey process. Features herbal and fruit notes including rose tea, strawberry, and eucalyptus.

Colombian Caturra coffee processed with Gold Mossto washed method. Bright and fruity with notes of red cherry, lemongrass, peach, and apple.

Costa Rican coffee processed with yeast washing. Yellow Caturra varietal with notes of orange blossom, grape, strawberry, and vanilla.

Washed Heirloom coffee from Guji, Ethiopia. Classic profile with citrusy bergamot and lemon, floral jasmine, and crisp roseapple.

Natural process Ethiopian coffee with a red-wine character. Distinct strawberry notes with cocoa nibs and a boozy finish.

Natural process coffee from Nensebo, Ethiopia. Fruity profile with pear, mango, and strawberry notes, ending with a winey character.