엠파이브

Hot steamed rice served with savory and slightly fatty fried beef, paired with a spicy and sour Thai Isaan-style dipping sauce.

Steamed rice served with crispy fried chicken, topped with a rich, savory sauce with a dominant sweet and salty flavor.

Chicken noodle stir-fry until fragrant with wok aroma, topped with a runny lava egg. Balanced flavor, fragrant with pepper.

Crispy fried sea bass with rice. Can be prepared in your preferred style.

Steamed rice served with savory and slightly fatty fried salted beef, topped with crispy fried holy basil for added aroma.

Fried rice with salted beef. A fragrant, rich, and savory flavor with distinct grains of rice.

Spicy stir-fried holy basil with crispy fried preserved egg, topped with crispy holy basil. Spicy and fragrant with holy basil.

Steamed rice served with fried chicken tossed in spicy salad dressing, roasted rice powder, and chili flakes. A zesty and spicy flavor.

Bamboo shoot noodles stir-fried with Thai-Chinese style seasoning. Balanced flavor, fragrant with wok aroma.

Chanthaburi noodles stir-fried with rich Pad Thai sauce, fresh shrimp, egg, preserved radish, and peanuts. A perfect balance of sour, sweet, and salty flavors.

Spicy Pad Thai served with crispy battered shrimp, adding a crunchy texture that complements the chewy noodles.

Pad Thai stir-fried with salted egg, providing a rich and savory flavor from the salted egg yolk.

Original Pad Thai recipe with large dried shrimp, smoky wok aroma, and authentic Thai taste.

Pad Thai stir-fried with tender chicken pieces in the restaurant's special sauce.

Pad Thai served with crispy fried chicken, crispy on the outside and tender on the inside. A popular dish for those who love fried food.

Large noodles stir-fried in a pan with chicken and egg until dry and slightly smoky, served with chili sauce.

Glass noodles stir-fried or boiled with vegetables and meat in a special fermented bean curd sauce. Rich flavor.

Noodles stir-fried with herbs, young peppercorns, and holy basil. A spicy and intense flavor.

Glass noodles stir-fried with egg and various vegetables, seasoned to perfection, with a smoky wok aroma.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor.

Noodles topped with a thick, savory broth seasoned with fermented bean paste, served with Chinese broccoli and tender marinated pork.

Crispy breaded chicken breast, fried golden brown, served with a side salad and french fries.

Crispy fried chicken steak topped with melted cheese for added richness.

A platter of ham, sausage, and fried egg. Perfect for breakfast or a quick meal.

Perfectly grilled salmon fillet, tender and juicy, served with side dishes.

Crispy battered shrimp served in a steak style.

Crispy battered fish fillet in English style, served with french fries.

Toasted bread spread with butter, drizzled with condensed milk, and sprinkled with sugar. Crispy on the outside, soft on the inside, sweet and fragrant.

Toasted bread spread with chili paste and topped with shredded chicken. A sweet, savory, and slightly spicy flavor.

Chewy grass jelly in cold fresh milk. Sweet, rich, and refreshing.