SPRING COURSE
ASSORTED APPETIZERS: 6 KINDS (SEASONAL INGREDIENTS)
COLD PASTA: KARASUMI | AWABI (+THB 300) | BOTAN EBI (+THB 300)
KANI CROQUETTE: "Américaine" Sauce with House-Made Tartare and Royal Oscietra Caviar
HOT PASTA: SHIRASU | MENTAIKO
SHARK FIN SOUP
MAIN DISH: DUCK | BEEF (+THB 800) | SEAFOOD (+THB 600)
RICE: Japanese Curry | TKG (TAMAGO KAKE GOHAN) (+THB 700)
DESSERT: KAGERO Dessert
A premium seasonal tasting course blending Italian and Japanese influences. Features a sequence of dishes including assorted appetizers, both cold and hot pasta with gourmet ingredients like cured mullet roe (Karasumi) or cod roe (Mentaiko), a crab croquette with caviar, and shark fin soup. The meal progresses to a choice of main protein and a rice dish, concluding with a special dessert.
฿4,700~
≈ ₩213,610
