京東燒肉專門店松江店

Fresh cuttlefish with thick and chewy meat. The sweetness is concentrated after grilling, with a crisp and delicious texture.

Shrimp from natural ecological farming, with firm and sweet meat. The shells are fragrant after grilling, and the shrimp meat is elastic.

Sushi-grade large scallops from Hokkaido, Japan. Thick, sweet, and distinct meat fibers. Recommended not to overcook to preserve tenderness and sweetness.

A whole row of fresh sea urchin, golden in color, with a rich and sweet flavor. Melts in your mouth, with the freshness of the sea, it's the ultimate delicacy.

Nigiri sushi made with the most tender fillet. Fine texture, perfectly combined with vinegared rice, elegant mouthfeel.

Sirloin cut with abundant marbling that melts in your mouth. The rich meaty flavor complements the sweetness and sourness of the sushi rice.

Made with lean meat, rich and refreshing meaty flavor. Tender texture, suitable for those who enjoy the original taste of beef.

A platter of three types of Wagyu nigiri sushi. Allows you to experience the variations in fat and texture.

Fluffy, individual grains of white rice. The classic and indispensable staple to accompany grilled meat.

Fragrant garlic fried rice with delicious shrimp. Every bite is full of garlic aroma and seafood flavor, whetting your appetite.

Rice bowl topped with grilled beef, drizzled with special sauce. Generous portion of meat, with a balanced salty-sweet sauce, very filling.

A Japanese rice ball mixed with savory salmon flakes. Lightly charred on the outside, fluffy on the inside, simple yet delicious.

Raw beef slices topped with white rice, drizzled with boiling hot broth. The beef is instantly blanched to medium-rare, the broth is delicious, warming and filling.

Smooth udon noodles served with raw beef slices and hot broth. The beef is tender, the udon is chewy, and the broth is sweet.

Chewy udon noodles mixed with special sauce, served with crispy beef tongue. Unique flavor, rich texture.

Udon noodles with a rich and mellow beef bone broth base, simmered for a long time. The noodles absorb the soup, making it warm and smooth.

Soft tofu served with fresh greens, drizzled with rich sesame dressing. Refreshing and smooth texture, with sesame aroma, appetizing and cuts through richness.

A combination of seasonal fruits and fresh greens, with a sweet and sour Japanese-style dressing. Fresh and refreshing, with pleasant fruity aroma, suitable for balancing the richness of grilled meat.

Crispy seaweed salad with a Japanese-style dressing with a hint of mustard. Rich in texture, it stimulates the appetite and is a unique cold appetizer.

A simple and refreshing soup, full of the sweet and savory flavor of clams. Warm and comforting, suitable for sobering up or warming the stomach.

Rich beef bone broth poured over raw beef slices. The beef is tender, the broth is mellow, and every sip is essence.

A mild beef broth with tender egg drop. Gentle flavor, suitable for all ages.

Oxtail stewed for a long time, rich in collagen. The broth is rich and viscous, the oxtail meat is tender and flavorful, nourishing and beautifying.

Handmade large meatballs stewed with sweet Chinese cabbage. The meatballs are soft and juicy, absorbing the sweetness of the vegetables.

Various seafood ingredients stir-fried with garlic over high heat. Rich garlic aroma, sweet and chewy seafood, a fragrant and luxurious stir-fry.

Crispy Taiwanese water snowflake stems stir-fried with rich Wagyu beef or Matsusaka pork. Crisp texture, rich meaty aroma.

Japanese grilled mochi, grilled until slightly charred and puffed. Crispy on the outside and soft and chewy on the inside, usually served with peanut powder or condensed milk.

Ice cream wrapped in toast and quickly grilled. Crispy on the outside, cold on the inside, a unique hot-and-cold sensation.

A smooth and delicate ice dessert, served with special toppings or syrup. Melts in your mouth, cool and refreshing, a perfect dessert.

Fresh and crisp lettuce leaves, used to wrap grilled meat. Adds layers of texture and cuts through richness, making the grilled meat taste fresher.

Fresh shiitake mushrooms, release juice when grilled, tender and juicy. With a unique mushroom aroma.

Thick and firm king oyster mushrooms with a texture similar to abalone. Juicy and sweet after grilling, with a crisp and tender texture.

Sliced green peppers, can be eaten after light grilling. Crisp texture, with a unique fresh aroma and slight bitterness, suitable for pairing with meat.

Sliced zucchini, juicy and sweet after grilling. A very popular vegetable choice for yakiniku.

Crispy and slightly slimy Japanese yam. After slicing and grilling, the surface is slightly charred, while the inside remains crisp with a delicate flavor.

A platter of various seasonal vegetables. You can enjoy different types of vegetables at once, with balanced and rich nutrition.

Spicy and crispy Korean-style pickled cabbage. Appetizing on its own, it also pairs well with grilled meat to cut through the richness.

Kelp sprouts seasoned with Japanese dressing and wasabi. Slippery and crisp texture, with an addictive hint of wasabi.

Cucumbers pickled in plum, sweet, sour, and crisp. The refreshing plum aroma pairs well with the crispness of the cucumber, a refreshing cold dish.

Melt-in-your-mouth cod liver with a smooth and delicate texture, similar to foie gras. Rich in flavor, suitable to be eaten with shredded onion.

Beef tongue stewed for a long time, tender and flavorful. The savory sauce penetrates the meat, making it excellent with rice or drinks.

Limited quantity braised beef dish. Made with high-quality beef simmered slowly, the meat is tender, and the broth is delicious and clear.