อาหารมุสลิม ข้าวหมก ข้าวมันไก่ ซุปหางวัว

Spicy Tom Yum soup, often made with oxtail or beef. Seasoned with chili and lime, topped with fried shallots. Sour, spicy, and hot flavor. Pairs well with chicken biryani to cut through richness.

Golden yellow biryani rice flavored with aromatic spices and herbs. Served with tender chicken drumsticks. Rich and mellow flavor. Served with a sweet and sour ajat dipping sauce and hot soup.

Tender boiled chicken with bouncy skin, served on fragrant jasmine rice cooked with chicken broth. Perfectly savory and rich. Served with a delicious fermented soybean dipping sauce, ginger, and bird's eye chili.

A mixed dish combining the deliciousness of tender boiled chicken and crispy fried chicken in one plate. Served with fragrant jasmine rice, offering a variety of textures in every bite.

Boiled chicken rice with added chicken offal, such as liver and gizzard. Boiled until tender with no fishy smell. Enhances flavor and texture for even more deliciousness.

Yellow biryani rice seasoned with aromatic spices and herbs. Fragrant aroma, mild flavor. Eat it plain or order extra to have with soup.

Rice cooked with chicken broth and chicken fat. Loose grains, fragrant and rich. Suitable for ordering extra when the rice in the main dish runs out.

Traditional iced black coffee. Rich flavor, sweet and fragrant with roasted coffee aroma. Refreshing to drink, quenches thirst and cools you down.

Freshly brewed orange-red Thai tea without milk. Sweetened, served with ice. Unique sweet and fragrant tea flavor. Refreshing to drink.

Crushed ice or tube ice for drinks, for coolness and refreshment.