Petit Veau

Wood-fired German-style kebab, served in a soft round bun. A flavorful mix of grilled meat, salty feta, and crunchy vegetables like red and white cabbage. A complete and generous dish, to be enjoyed with homemade fries.

A rich sandwich combining the smoky flavor of kebab and the tenderness of two ground steaks. Melted cheddar adds creaminess, contrasting with the crunch of onions and pickles. Served hot with fries, it's a very filling choice.

A triple-thick burger for meat lovers, without kebab meat. Three juicy steaks and melting cheddar are enhanced by a house sauce and fresh vegetables. A gourmet and satisfying experience, accompanied by fries.