Mali Jjamppong

A Korean-Chinese noodle dish made with a spicy seafood broth. It's known for its spicy and refreshing taste, with abundant seafood.

A spicy jjamppong generously filled with savory chadolbagi (beef brisket). The rich meat broth and seafood create an excellent harmony, and the generous portion makes it a satisfying meal.

A Korean-Chinese noodle dish with chewy noodles mixed with a rich sauce made from chunjang (black bean paste). It's characterized by its sweet and savory flavor, loved by everyone.

A jjajangmyeon with various seafood and peppers, creating a spicy and deep flavor. Recommended for those who prefer a spicier taste than regular jjajangmyeon.

A Sichuan noodle dish with a mild and refreshing broth. It's not spicy and has a clean taste, perfect for those who prefer a light flavor.

A refreshing and mild noodle dish with various seafood and fresh vegetables. It features a clean broth and is not spicy, so anyone can enjoy it comfortably.

A stir-fry dish with various seafood and vegetables in jjajang sauce. Served generously for 2 people, it offers a different, deeper flavor than jjajangmyeon.

A stir-fry dish with various seafood in a spicy jjamppong sauce. Served for 2 people, it offers the authentic taste of spicy stir-fried jjamppong with a smoky flavor.

A popular dish of fluffy fried rice served with jjajang sauce. It features a savory flavor and soft texture, making it a satisfying meal.

A dish of japchae with various seafood and vegetables, mixed with glass noodles and served over rice. It has a savory and salty flavor, making it a healthy and hearty meal.

A hearty seafood jjamppong rice dish with Mali's signature spicy and rich jjamppong broth. It's filled with plenty of seafood, offering a refreshing and clean taste.

A dish of rice mixed with spicy jjamppong broth containing savory chadolbagi. The rich meat broth and the spiciness of the jjamppong combine for a hearty meal.

A set menu for children, consisting of jjajangmyeon and fried rice, which kids love. The moderate portions and flavors make for a delightful meal for children.

A representative Chinese dish of thinly sliced pork, deep-fried and served with a sweet and sour sauce. It's crispy on the outside and tender on the inside, enjoyed by all ages.

A dish of crispy fried dumplings, with a crispy exterior and a moist interior. It's a great side dish to accompany main courses, with an excellent savory flavor.

A dish of regular tangsuyuk served with a spicy Sichuan sauce. It's characterized by its sweet yet spicy flavor, recommended for those who prefer spicy food.

Crispy tangsuyuk tossed in a sweet and spicy chili sauce. Its tangy and appetite-stimulating spiciness is a key feature.

A Sichuan-style dish of soft tofu and minced meat stir-fried in a spicy doubanjiang sauce. Its numbing and savory spiciness pairs well with rice.

Crispy fried chicken served with a tangy soy sauce and fresh vegetables. Its refreshing and clean taste stimulates the appetite.

Crispy fried chicken stir-fried in a sweet and spicy sauce. The crispiness of the coating and the rich flavor of the sauce create an addictive taste.

A Sichuan-style chicken dish stir-fried with chicken and vegetables in a spicy chili oil. It's characterized by its fiery spiciness and aromatic spices, also good as a bar snack.

A Chinese fried bread made by sandwiching finely minced shrimp paste between slices of bread. It's crispy on the outside and moist on the inside, with an excellent savory shrimp flavor.

Plump shrimp, crisply fried and served with a choice of three flavors (chili, cream, kkanpung). You can enjoy shrimp dishes in various flavors according to your preference.

Shrimp stir-fried in a spicy sauce based on doubanjiang. It's characterized by its salty and spicy flavor, good as a side dish for rice or as a bar snack.

A dish of glass noodles stir-fried with spicy peppers, various vegetables, and meat. The chewy glass noodles and spicy seasoning create a deep flavor.

A cold dish of various seafood and vegetables mixed with mustard sauce. Characterized by its pungent mustard aroma, it has a tangy and refreshing taste that stimulates the appetite.

A dish stir-fried in chili oil with eight precious ingredients (seafood, vegetables, etc.). You can enjoy a spicy yet diverse seafood flavor.

Thinly sliced pork stir-fried in a special sauce. The fragrant spices and tender meat create a unique flavor.

Thinly sliced, chilled pork belly simmered in five-spice powder. It has a fragrant aroma and tender meat, making it a popular appetizer, especially with drinks.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Chinese dishes. It has an alcohol content of approximately 16-20%.

A refreshing and invigorating carbonated drink. It's great for quenching thirst during or after a meal. Regular beer typically has an alcohol content of about 4-5%.

A Chinese liquor from Shandong province, in a small size. It has a smooth finish and a clean taste, pairing exceptionally well with Chinese cuisine. It has an alcohol content of approximately 34%.

A Chinese liquor from Shandong province, in a medium size. It has a smooth finish and a clean taste, pairing exceptionally well with Chinese cuisine. It has an alcohol content of approximately 34%.

A Chinese white liquor originating from Confucius' hometown, in a small size. It features a clean yet subtle aroma, perfect for elegant gatherings or special occasions. It has an alcohol content of approximately 39%.

A Chinese white liquor originating from Confucius' hometown, in a medium size. It features a clean yet subtle aroma, perfect for elegant gatherings or special occasions. It has an alcohol content of approximately 39%.

A variety of carbonated drinks or juices that pair well with meals. They help quench thirst and stimulate the appetite.