Steak and Ale Pie
Steak and ale pie
Hearty pie with slow-cooked beef and ale in rich gravy, under pastry.
Main Ingredients
Beef (stewing cuts), dark ale, onions, carrots, beef stock, pastry (shortcrust/puff), herbs.
Cooking Method
Stewing (for filling), Baking (for pie).
Allergy Info
Gluten (pastry, beer), Dairy (butter in pastry), Sulfites (beer).
Beverage Pairing
English Ale, Stout, Red Wine (e.g., Cabernet Sauvignon), sparkling water.
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