Siu Mai
燒賣
Cantonese steamed dumpling with pork and shrimp filling.
Main Ingredients
Ground pork, shrimp, wheat flour wrapper, mushroom, soy sauce.
Cooking Method
Steamed
Allergy Info
Shellfish, Gluten, Soy
Beverage Pairing
Chinese tea (Pu-erh or Oolong), light lager beer
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