Serabi
Indonesian coconut milk pancake, often sweet or savory.
Main Ingredients
Rice flour, coconut milk, sugar, salt, yeast.
Cooking Method
Griddle-cooked (pan-fried) on a special pan.
Allergy Info
Coconut. May contain gluten (if wheat flour used).
Beverage Pairing
Indonesian coffee, jasmine tea, sweet iced tea.
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Small pancakes or crepes.