Seafood Risotto
Risotto ai frutti di mare
Creamy Italian rice dish featuring a variety of fresh seafood.
Main Ingredients
Arborio rice, shrimp, mussels, clams, calamari, white wine, fish broth, onion, garlic, butter, parsley.
Cooking Method
Simmering and stirring, gradually adding broth to rice.
Allergy Info
Shellfish, Fish, Gluten, Dairy (if butter used).
Beverage Pairing
Dry white wine (e.g., Pinot Grigio) or sparkling water.
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