Roast Meat Platter
燒味拼盤
A platter of classic Cantonese roasted meats, sliced.
Main Ingredients
Pork (char siu, siu yuk), duck, soy sauce, honey, five-spice.
Cooking Method
Roasting in specialized ovens/rotisseries.
Allergy Info
Soy, Gluten, Sesame, Sulfites.
Beverage Pairing
Chinese tea, light lager, plum wine.
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