Red Curry
แกงเผ็ด
Spicy Thai coconut milk curry with red chili paste.
Main Ingredients
Red curry paste, coconut milk, protein (chicken/beef/tofu), bamboo shoots, bell peppers, kaffir lime leaves, fish sauce, basil.
Cooking Method
Stewing/Simmering
Allergy Info
Fish (fish sauce), Shellfish (shrimp paste in curry paste), Coconut, sometimes Peanuts (if added).
Beverage Pairing
Thai Iced Tea, Coconut Water, Lager Beer, Sauvignon Blanc.
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Indian Coconut Chicken Curry