Pinchos
Small, artfully arranged bar snacks, often served on bread with a toothpick.
Main Ingredients
Bread, cheese, cured meats, seafood, vegetables, olives.
Cooking Method
Assembly, sometimes light cooking of components.
Allergy Info
Gluten, dairy, shellfish, fish, eggs, nuts (variable).
Beverage Pairing
Spanish white wine (Txakoli), Rioja wine, beer.
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